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Chocolate Covered Rice Krispie Treats Delightful Snack

by on July 31, 2025

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Crafting a delicious snack that pleases everyone is simple with chocolate covered Rice Krispie treats. This recipe blends the crunch of Rice Krispies with the rich taste of chocolate, creating a snack that everyone loves. Plus, I’ll share expert tips to make these treats perfectly chewy, crispy, and just sweet enough. Dive in and discover how to bring a delightful twist to this classic treat!

- 4 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 1 package (10 oz) marshmallows (or 6 cups mini marshmallows) - 1 cup creamy peanut butter - 1/2 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup milk chocolate chips - Sea salt (optional) Gather all these ingredients before you start. Each one plays a key role. The Rice Krispies give the treats their crunch. The butter and marshmallows bind everything together. Peanut butter adds a rich, creamy layer. Vanilla gives a nice aroma and taste. The dark and milk chocolate will create a sweet, decadent finish. If you like a little salt, sprinkle some sea salt on top. This will balance the sweetness and add depth. Having everything ready makes the process smoother and more fun. {{ingredient_image_1}} First, lightly grease a 9x13 inch baking dish. You can use cooking spray or butter. This step helps the treats come out easily later. Make sure the dish is the right size. A smaller dish may make the treats too thick. In a large saucepan, melt 3 tablespoons of unsalted butter over low heat. Add the marshmallows, stirring often. Keep mixing until everything is smooth and melted. This is the key to a great texture. Once the marshmallows melt, take the pan off the heat. Quickly stir in 1 cup of creamy peanut butter and 1/2 teaspoon of vanilla extract. Mix well to make sure everything is combined. This adds flavor and creaminess to your treats. Now, add 4 cups of Rice Krispies cereal to the pan. Gently fold the cereal into the melted mixture. Make sure every piece is coated well. This ensures every bite is tasty and sweet. Pour the mix into the greased baking dish. Use a spatula or your hands to press it down firmly. Make sure it spreads evenly. This step is important to get a good bite and firmness. In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1/2 cup of milk chocolate chips. Microwave them in 30-second bursts, stirring in between. Stop when the chocolate is smooth and melted. This will be the delicious topping. Pour the melted chocolate over the Rice Krispie mixture. Use a spatula to spread it evenly. Optionally, sprinkle a bit of sea salt on top for extra taste. Place the dish in the refrigerator for about 30 minutes. After it sets, cut into squares or bars. Enjoy your tasty treats! To get the best texture in your treats, press the mixture firmly into the pan. This step helps everything stick together. Use a spatula or your hands, greased for easy handling. Make sure the mixture is level and compact. When melting chocolate, the key is to go slow. Use a microwave-safe bowl. Microwave the chocolate in 30-second bursts. Stir the chocolate between each burst. This way, it melts evenly and stays smooth. To make your treats even more fun, think about toppings! You can add colorful sprinkles or chopped nuts for a crunchy texture. They also make your treats pop with color. Feel free to customize with different chocolate types. You could try white chocolate or even flavored chocolate. Mixing chocolates can create unique flavors. Get creative when presenting your treats. You can stack them on a nice plate or cut them into fun shapes. Wrapping them in clear bags makes a great gift, too! For pairing ideas, serve these treats with a glass of milk or hot chocolate. They also go well with a scoop of ice cream on the side. Enjoy sharing these delightful snacks! Pro Tips Use Fresh Ingredients: Make sure your marshmallows and chocolate chips are fresh for the best flavor and texture. Don’t Overheat the Chocolate: When melting chocolate, be careful not to overheat it. Stir frequently and use short intervals to avoid burning. Grease Your Hands: When pressing the mixture into the pan, greasing your hands will prevent sticking and make it easier to spread. Customize Your Mix-ins: Feel free to add nuts, dried fruits, or additional chocolate for a personalized touch! {{image_2}} You can switch up the peanut butter in your treats. Try almond butter or sunflower seed butter. Both give a great taste. You can also use flavored chocolate. Try mint or orange chocolate for a fun twist. These flavors add a new layer to your treats. For gluten-free options, use gluten-free Rice Krispies. Many brands offer this now. If you need vegan treats, swap the butter for coconut oil. Use a dairy-free chocolate for the topping. These changes keep the yummy flavors without dairy or gluten. Add candy pieces like M&Ms or Reese's Pieces for a sweet crunch. You can also toss in nuts like almonds or walnuts. Dried fruits like cranberries or raisins add chewiness. These mix-ins make your treats even more fun and tasty! - Store your Chocolate Covered Rice Krispie Treats in an airtight container. - Keep the container in a cool, dry place. - These treats will last up to one week at room temperature. - Watch for signs like a hard texture or off smell, which indicate spoilage. - You can freeze the treats before cutting for easy storage. - If you freeze after cutting, wrap each piece in plastic wrap. - To defrost, leave them at room temperature for about an hour before serving. Yes, you can make these treats without peanut butter. You can try using almond butter or sun butter instead. These options keep the treat creamy and add a nice flavor. Dark chocolate and milk chocolate both work well. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can also mix them for a balanced flavor. You can add colorful sprinkles or themed candies on top. For holidays, use colored chocolate melts or shape them into festive forms. Wrapping them in pretty paper makes them great gifts. Yes, you can substitute marshmallow fluff for melted marshmallows. Use about 2 cups of fluff for this recipe. The texture will be slightly different but still delicious. To cut these bars cleanly, use a sharp knife. Lightly grease the knife to avoid sticking. Let the bars chill in the fridge before cutting for clean edges. You learned about the key ingredients for delicious Rice Krispies treats. We covered step-by-step instructions, tips for the perfect texture, and fun variations. Remember, the secret lies in mixing well and pressing firmly. Don't hesitate to experiment with flavors or toppings to make them your own. Store your treats properly to enjoy them longer. I hope you have fun making these tasty snacks!

Why I Love This Recipe

  1. Decadent Chocolate Layers: The combination of dark and milk chocolate creates a rich, indulgent layer that perfectly complements the sweet and chewy Rice Krispie base.

  2. Easy to Make: This recipe is quick and simple, requiring just a few ingredients and minimal effort, making it perfect for novice bakers.

  3. Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these treats are always a hit!

  4. Customizable: You can easily add your favorite mix-ins, such as nuts, dried fruits, or additional candies, to make these treats your own.

Ingredients

Main Ingredients

– 4 cups Rice Krispies cereal

– 3 tablespoons unsalted butter

– 1 package (10 oz) marshmallows (or 6 cups mini marshmallows)

– 1 cup creamy peanut butter

– 1/2 teaspoon vanilla extract

– 1 cup dark chocolate chips

– 1/2 cup milk chocolate chips

– Sea salt (optional)

Gather all these ingredients before you start. Each one plays a key role. The Rice Krispies give the treats their crunch. The butter and marshmallows bind everything together. Peanut butter adds a rich, creamy layer. Vanilla gives a nice aroma and taste. The dark and milk chocolate will create a sweet, decadent finish. If you like a little salt, sprinkle some sea salt on top. This will balance the sweetness and add depth. Having everything ready makes the process smoother and more fun.

Step-by-Step Instructions

Preparation of the Pan

First, lightly grease a 9×13 inch baking dish. You can use cooking spray or butter. This step helps the treats come out easily later. Make sure the dish is the right size. A smaller dish may make the treats too thick.

Melting the Marshmallows

In a large saucepan, melt 3 tablespoons of unsalted butter over low heat. Add the marshmallows, stirring often. Keep mixing until everything is smooth and melted. This is the key to a great texture.

Incorporating Peanut Butter and Vanilla

Once the marshmallows melt, take the pan off the heat. Quickly stir in 1 cup of creamy peanut butter and 1/2 teaspoon of vanilla extract. Mix well to make sure everything is combined. This adds flavor and creaminess to your treats.

Mixing Cereal with the Marshmallow Mixture

Now, add 4 cups of Rice Krispies cereal to the pan. Gently fold the cereal into the melted mixture. Make sure every piece is coated well. This ensures every bite is tasty and sweet.

Pressing the Mixture into the Pan

Pour the mix into the greased baking dish. Use a spatula or your hands to press it down firmly. Make sure it spreads evenly. This step is important to get a good bite and firmness.

Melting and Pouring the Chocolate

In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1/2 cup of milk chocolate chips. Microwave them in 30-second bursts, stirring in between. Stop when the chocolate is smooth and melted. This will be the delicious topping.

Chilling and Cutting

Pour the melted chocolate over the Rice Krispie mixture. Use a spatula to spread it evenly. Optionally, sprinkle a bit of sea salt on top for extra taste. Place the dish in the refrigerator for about 30 minutes. After it sets, cut into squares or bars. Enjoy your tasty treats!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your treats, press the mixture firmly into the pan. This step helps everything stick together. Use a spatula or your hands, greased for easy handling. Make sure the mixture is level and compact.

When melting chocolate, the key is to go slow. Use a microwave-safe bowl. Microwave the chocolate in 30-second bursts. Stir the chocolate between each burst. This way, it melts evenly and stays smooth.

Decorating Ideas

To make your treats even more fun, think about toppings! You can add colorful sprinkles or chopped nuts for a crunchy texture. They also make your treats pop with color.

Feel free to customize with different chocolate types. You could try white chocolate or even flavored chocolate. Mixing chocolates can create unique flavors.

Serving Suggestions

Get creative when presenting your treats. You can stack them on a nice plate or cut them into fun shapes. Wrapping them in clear bags makes a great gift, too!

For pairing ideas, serve these treats with a glass of milk or hot chocolate. They also go well with a scoop of ice cream on the side. Enjoy sharing these delightful snacks!

Pro Tips

  1. Use Fresh Ingredients: Make sure your marshmallows and chocolate chips are fresh for the best flavor and texture.

  2. Don’t Overheat the Chocolate: When melting chocolate, be careful not to overheat it. Stir frequently and use short intervals to avoid burning.

  3. Grease Your Hands: When pressing the mixture into the pan, greasing your hands will prevent sticking and make it easier to spread.

  4. Customize Your Mix-ins: Feel free to add nuts, dried fruits, or additional chocolate for a personalized touch!

Variations

Flavor Variations

You can switch up the peanut butter in your treats. Try almond butter or sunflower seed butter. Both give a great taste. You can also use flavored chocolate. Try mint or orange chocolate for a fun twist. These flavors add a new layer to your treats.

Dietary Modifications

For gluten-free options, use gluten-free Rice Krispies. Many brands offer this now. If you need vegan treats, swap the butter for coconut oil. Use a dairy-free chocolate for the topping. These changes keep the yummy flavors without dairy or gluten.

Fun Mix-Ins

Add candy pieces like M&Ms or Reese’s Pieces for a sweet crunch. You can also toss in nuts like almonds or walnuts. Dried fruits like cranberries or raisins add chewiness. These mix-ins make your treats even more fun and tasty!

Storage Info

Best Storage Practices

– Store your Chocolate Covered Rice Krispie Treats in an airtight container.

– Keep the container in a cool, dry place.

Shelf Life

– These treats will last up to one week at room temperature.

– Watch for signs like a hard texture or off smell, which indicate spoilage.

Freezing Options

– You can freeze the treats before cutting for easy storage.

– If you freeze after cutting, wrap each piece in plastic wrap.

– To defrost, leave them at room temperature for about an hour before serving.

FAQs

Can I make these without peanut butter?

Yes, you can make these treats without peanut butter. You can try using almond butter or sun butter instead. These options keep the treat creamy and add a nice flavor.

What type of chocolate is best to use?

Dark chocolate and milk chocolate both work well. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can also mix them for a balanced flavor.

How can I make these treats more festive for holidays?

You can add colorful sprinkles or themed candies on top. For holidays, use colored chocolate melts or shape them into festive forms. Wrapping them in pretty paper makes them great gifts.

Can I use marshmallow fluff instead of melted marshmallows?

Yes, you can substitute marshmallow fluff for melted marshmallows. Use about 2 cups of fluff for this recipe. The texture will be slightly different but still delicious.

What’s the best way to cut these bars cleanly?

To cut these bars cleanly, use a sharp knife. Lightly grease the knife to avoid sticking. Let the bars chill in the fridge before cutting for clean edges.

You learned about the key ingredients for delicious Rice Krispies treats. We covered step-by-step instructions, tips for the perfect texture, and fun variations. Remember, the secret lies in mixing well and pressing firmly. Don’t hesitate to experiment with flavors or toppings to make them your own. Store your treats properly to enjoy them longer. I hope you have fun making these tasty snack

- 4 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 1 package (10 oz) marshmallows (or 6 cups mini marshmallows) - 1 cup creamy peanut butter - 1/2 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup milk chocolate chips - Sea salt (optional) Gather all these ingredients before you start. Each one plays a key role. The Rice Krispies give the treats their crunch. The butter and marshmallows bind everything together. Peanut butter adds a rich, creamy layer. Vanilla gives a nice aroma and taste. The dark and milk chocolate will create a sweet, decadent finish. If you like a little salt, sprinkle some sea salt on top. This will balance the sweetness and add depth. Having everything ready makes the process smoother and more fun. {{ingredient_image_1}} First, lightly grease a 9x13 inch baking dish. You can use cooking spray or butter. This step helps the treats come out easily later. Make sure the dish is the right size. A smaller dish may make the treats too thick. In a large saucepan, melt 3 tablespoons of unsalted butter over low heat. Add the marshmallows, stirring often. Keep mixing until everything is smooth and melted. This is the key to a great texture. Once the marshmallows melt, take the pan off the heat. Quickly stir in 1 cup of creamy peanut butter and 1/2 teaspoon of vanilla extract. Mix well to make sure everything is combined. This adds flavor and creaminess to your treats. Now, add 4 cups of Rice Krispies cereal to the pan. Gently fold the cereal into the melted mixture. Make sure every piece is coated well. This ensures every bite is tasty and sweet. Pour the mix into the greased baking dish. Use a spatula or your hands to press it down firmly. Make sure it spreads evenly. This step is important to get a good bite and firmness. In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1/2 cup of milk chocolate chips. Microwave them in 30-second bursts, stirring in between. Stop when the chocolate is smooth and melted. This will be the delicious topping. Pour the melted chocolate over the Rice Krispie mixture. Use a spatula to spread it evenly. Optionally, sprinkle a bit of sea salt on top for extra taste. Place the dish in the refrigerator for about 30 minutes. After it sets, cut into squares or bars. Enjoy your tasty treats! To get the best texture in your treats, press the mixture firmly into the pan. This step helps everything stick together. Use a spatula or your hands, greased for easy handling. Make sure the mixture is level and compact. When melting chocolate, the key is to go slow. Use a microwave-safe bowl. Microwave the chocolate in 30-second bursts. Stir the chocolate between each burst. This way, it melts evenly and stays smooth. To make your treats even more fun, think about toppings! You can add colorful sprinkles or chopped nuts for a crunchy texture. They also make your treats pop with color. Feel free to customize with different chocolate types. You could try white chocolate or even flavored chocolate. Mixing chocolates can create unique flavors. Get creative when presenting your treats. You can stack them on a nice plate or cut them into fun shapes. Wrapping them in clear bags makes a great gift, too! For pairing ideas, serve these treats with a glass of milk or hot chocolate. They also go well with a scoop of ice cream on the side. Enjoy sharing these delightful snacks! Pro Tips Use Fresh Ingredients: Make sure your marshmallows and chocolate chips are fresh for the best flavor and texture. Don’t Overheat the Chocolate: When melting chocolate, be careful not to overheat it. Stir frequently and use short intervals to avoid burning. Grease Your Hands: When pressing the mixture into the pan, greasing your hands will prevent sticking and make it easier to spread. Customize Your Mix-ins: Feel free to add nuts, dried fruits, or additional chocolate for a personalized touch! {{image_2}} You can switch up the peanut butter in your treats. Try almond butter or sunflower seed butter. Both give a great taste. You can also use flavored chocolate. Try mint or orange chocolate for a fun twist. These flavors add a new layer to your treats. For gluten-free options, use gluten-free Rice Krispies. Many brands offer this now. If you need vegan treats, swap the butter for coconut oil. Use a dairy-free chocolate for the topping. These changes keep the yummy flavors without dairy or gluten. Add candy pieces like M&Ms or Reese's Pieces for a sweet crunch. You can also toss in nuts like almonds or walnuts. Dried fruits like cranberries or raisins add chewiness. These mix-ins make your treats even more fun and tasty! - Store your Chocolate Covered Rice Krispie Treats in an airtight container. - Keep the container in a cool, dry place. - These treats will last up to one week at room temperature. - Watch for signs like a hard texture or off smell, which indicate spoilage. - You can freeze the treats before cutting for easy storage. - If you freeze after cutting, wrap each piece in plastic wrap. - To defrost, leave them at room temperature for about an hour before serving. Yes, you can make these treats without peanut butter. You can try using almond butter or sun butter instead. These options keep the treat creamy and add a nice flavor. Dark chocolate and milk chocolate both work well. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can also mix them for a balanced flavor. You can add colorful sprinkles or themed candies on top. For holidays, use colored chocolate melts or shape them into festive forms. Wrapping them in pretty paper makes them great gifts. Yes, you can substitute marshmallow fluff for melted marshmallows. Use about 2 cups of fluff for this recipe. The texture will be slightly different but still delicious. To cut these bars cleanly, use a sharp knife. Lightly grease the knife to avoid sticking. Let the bars chill in the fridge before cutting for clean edges. You learned about the key ingredients for delicious Rice Krispies treats. We covered step-by-step instructions, tips for the perfect texture, and fun variations. Remember, the secret lies in mixing well and pressing firmly. Don't hesitate to experiment with flavors or toppings to make them your own. Store your treats properly to enjoy them longer. I hope you have fun making these tasty snacks!

Chocolate Delight Rice Krispie Treats

Delicious and easy-to-make Rice Krispie treats with a chocolate and peanut butter twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 10 oz marshmallows (or 6 cups mini marshmallows)
  • 1 cup creamy peanut butter
  • 0.5 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 0.5 cup milk chocolate chips
  • to taste Sea salt for sprinkling (optional)

Instructions
 

  • Prepare the Pan: Lightly grease a 9x13 inch baking dish with cooking spray or butter and set aside.
  • Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
  • Add Peanut Butter and Vanilla: Remove from heat, then stir in the peanut butter and vanilla extract until well combined.
  • Combine with Cereal: Add the Rice Krispies cereal to the melted mixture. Stir gently until the cereal is fully coated with the marshmallow-peanut butter mix.
  • Press into the Pan: Pour the mixture into the prepared baking dish. Using a spatula or your hands (greased), firmly press the mixture evenly into the dish.
  • Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Top the Treats: Pour the melted chocolate over the pressed Rice Krispie mixture, spreading evenly with a spatula. Optionally, sprinkle a pinch of sea salt over the top for added flavor.
  • Chill and Cut: Refrigerate the dish for about 30 minutes to allow the chocolate to set. Once firm, cut into squares or bars.
  • Serve and Enjoy: Enjoy these delicious treats as a snack or dessert!

Notes

Optional to sprinkle sea salt for added flavor.
Keyword chocolate, dessert, rice krispies, treats