Craving a cozy meal that’s easy to make? Grab your pot for this Creamy Broccoli Cheddar Gnocchi One Pot Delight! With just a handful of simple ingredients like fluffy potato gnocchi and fresh broccoli, you can whip up a rich and satisfying dish. In this article, I’ll guide you through quick steps to create this creamy comfort food. Let’s dive in and make your dinner both delicious and delightful!

$- 1 pound potato gnocchi - 2 cups fresh broccoli florets - 2 cups vegetable broth I love using potato gnocchi because it is soft and fluffy. It gives the dish a comforting feel. Fresh broccoli florets add bright color and nutrients. They also provide a nice crunch. Vegetable broth acts as a flavorful base. It ties all the ingredients together, making each bite taste great. - 1 cup heavy cream - 1 ½ cups shredded sharp cheddar cheese - 1 small onion, diced - 2 cloves garlic, minced Heavy cream makes the dish rich and smooth. It creates a creamy texture that coats the gnocchi well. Sharp cheddar cheese adds a bold flavor. It melts beautifully into the sauce, enhancing the taste. Onion and garlic bring warmth and depth. They create a lovely aroma while cooking. - 1 tablespoon olive oil - ½ teaspoon onion powder - ½ teaspoon garlic powder - Salt and pepper to taste - Optional: Red pepper flakes for garnish Olive oil helps sauté the onion and garlic. It adds extra flavor to the dish. Onion powder and garlic powder boost the taste. They add layers of flavor without extra chopping. Salt and pepper are key for balancing the dish. If you want a kick, red pepper flakes are a fun touch. 1. Heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 small diced onion and sauté for about 3-4 minutes. The onion should turn translucent. 3. Stir in 2 minced garlic cloves and cook for 1-2 minutes. Don’t let the garlic burn. 1. Pour in 2 cups of vegetable broth and bring it to a boil. 2. Once boiling, add 1 pound of potato gnocchi. Cook according to package instructions, usually 2-3 minutes. 3. Add 2 cups of fresh broccoli florets right before the gnocchi is done. Cook until the broccoli is tender and bright green. 1. Lower the heat and slowly pour in 1 cup of heavy cream. Stir to mix well. 2. Gradually add 1 ½ cups of shredded sharp cheddar cheese. Stir until the cheese melts and forms a creamy sauce. 3. Season the dish with ½ teaspoon onion powder, ½ teaspoon garlic powder, salt, and pepper to taste. 4. If you like a little heat, sprinkle in some red pepper flakes. 5. Let everything simmer together for 2-3 minutes, ensuring the sauce is warm and well combined. To get the best texture from your gnocchi, be sure to cook them in boiling water. Follow the package instructions closely, usually cooking for just 2-3 minutes. Perfect gnocchi should float and feel soft yet firm. To avoid overcooked broccoli, add it to the pot just before the gnocchi finishes cooking. This keeps the florets bright and crunchy. You want that vibrant green color, which shows they are perfectly cooked. For a stunning dish, serve your creamy gnocchi in bowls. Top with a sprinkle of extra cheddar cheese. A dash of red pepper flakes adds a nice pop of color and a hint of spice. Serve immediately while it's hot for the best taste. Best accompaniments include a simple side salad or crusty bread. They balance the richness of the gnocchi. A glass of crisp white wine pairs well, enhancing the flavors of the dish. To adjust flavors, try adding herbs like thyme or basil. You can also use different cheeses, like mozzarella for a milder taste. If you want more veggies, consider adding spinach or peas for extra color and nutrition. For additional toppings, think about crispy bacon bits or sautéed mushrooms. These add texture and depth to your dish. You can also sprinkle fresh parsley or chives for a fresh finish. {{image_2}} You can make great changes to this dish. Add more veggies for color and taste. Try bell peppers, spinach, or peas. Each veggie brings a unique flavor. For cheese lovers, consider using different cheeses. Gruyère adds a nutty taste. Cream cheese gives a rich texture. You can mix and match to find your favorite combo. Want to add protein? Chicken, shrimp, or tofu work well. If using chicken, cook it first. Dice it and add when you mix in the cream. Shrimp cooks quickly. Toss it in with the broccoli for the last minute. For tofu, choose firm or extra-firm. Cube it and sauté before adding to the pot. If you need gluten-free options, look for gluten-free gnocchi. Many brands offer good choices. Just check the label to be sure. You can also swap heavy cream. Use coconut cream for a dairy-free option. Almond milk can work too, but it may be less creamy. Adjust seasoning for the best flavor. After you enjoy your creamy broccoli cheddar gnocchi, let it cool down. I recommend cooling it at room temperature for about 30 minutes. Once cool, store it in the fridge. Use a tight-fitting container to keep it fresh. Glass or plastic containers work well. This dish stays good for about three days in the fridge. When it's time to eat the leftovers, a gentle reheat is best. You can use the stove or microwave. For the stove, add a splash of water or cream in a pot. Heat it on low, stirring often. In the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps your dish creamy and prevents it from drying out. Yes, you can freeze this dish! To freeze, first cool it completely. Then, pack it in airtight containers or freezer bags. Make sure to squeeze out as much air as you can. Label your containers with the date. It can stay in the freezer for up to three months. To thaw, move it to the fridge overnight. Then, reheat it slowly as mentioned before. Enjoy your creamy broccoli cheddar gnocchi even after it's been frozen! Yes, you can prepare this creamy broccoli cheddar gnocchi ahead of time. Cook the gnocchi and broccoli as the recipe states. Let them cool before storing in the fridge. When you are ready to eat, reheat the dish and add the cheese and cream. This helps keep the gnocchi soft and fresh. If you want a lighter dish, try using half-and-half or whole milk. You can also use a mix of Greek yogurt and milk. This keeps the creaminess while cutting the calories. Almond milk or coconut cream can work too, but they will change the flavor a bit. Look for gnocchi to float to the top of the pot. This shows they are cooked. If they stay at the bottom, give them more time. Cook for about 2-3 minutes or until they are soft and tender. Enjoy your perfect gnocchi! This blog post shows how to make a creamy potato gnocchi and broccoli dish. We covered key ingredients like gnocchi, broccoli, and sharp cheddar. You learned step-by-step instructions, plus tips for cooking and serving. Also, we discussed fun variations to try, like different vegetables or protein options. Now, you can create a delicious meal that fits your taste. Enjoy making it your own and sharing it with others!$

Ingredients

Main Ingredients

– 1 pound potato gnocchi

– 2 cups fresh broccoli florets

– 2 cups vegetable broth

I love using potato gnocchi because it is soft and fluffy. It gives the dish a comforting feel. Fresh broccoli florets add bright color and nutrients. They also provide a nice crunch. Vegetable broth acts as a flavorful base. It ties all the ingredients together, making each bite taste great.

Dairy and Seasoning

– 1 cup heavy cream

– 1 ½ cups shredded sharp cheddar cheese

– 1 small onion, diced

– 2 cloves garlic, minced

Heavy cream makes the dish rich and smooth. It creates a creamy texture that coats the gnocchi well. Sharp cheddar cheese adds a bold flavor. It melts beautifully into the sauce, enhancing the taste. Onion and garlic bring warmth and depth. They create a lovely aroma while cooking.

Optional Ingredients

– 1 tablespoon olive oil

– ½ teaspoon onion powder

– ½ teaspoon garlic powder

– Salt and pepper to taste

– Optional: Red pepper flakes for garnish

Olive oil helps sauté the onion and garlic. It adds extra flavor to the dish. Onion powder and garlic powder boost the taste. They add layers of flavor without extra chopping. Salt and pepper are key for balancing the dish. If you want a kick, red pepper flakes are a fun touch.

Step-by-Step Instructions

Preparation

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.

2. Add 1 small diced onion and sauté for about 3-4 minutes. The onion should turn translucent.

3. Stir in 2 minced garlic cloves and cook for 1-2 minutes. Don’t let the garlic burn.

Cooking Gnocchi and Broccoli

1. Pour in 2 cups of vegetable broth and bring it to a boil.

2. Once boiling, add 1 pound of potato gnocchi. Cook according to package instructions, usually 2-3 minutes.

3. Add 2 cups of fresh broccoli florets right before the gnocchi is done. Cook until the broccoli is tender and bright green.

Creating the Creamy Sauce

1. Lower the heat and slowly pour in 1 cup of heavy cream. Stir to mix well.

2. Gradually add 1 ½ cups of shredded sharp cheddar cheese. Stir until the cheese melts and forms a creamy sauce.

3. Season the dish with ½ teaspoon onion powder, ½ teaspoon garlic powder, salt, and pepper to taste.

4. If you like a little heat, sprinkle in some red pepper flakes.

5. Let everything simmer together for 2-3 minutes, ensuring the sauce is warm and well combined.

Tips & Tricks

Cooking Tips

To get the best texture from your gnocchi, be sure to cook them in boiling water. Follow the package instructions closely, usually cooking for just 2-3 minutes. Perfect gnocchi should float and feel soft yet firm.

To avoid overcooked broccoli, add it to the pot just before the gnocchi finishes cooking. This keeps the florets bright and crunchy. You want that vibrant green color, which shows they are perfectly cooked.

Serving Suggestions

For a stunning dish, serve your creamy gnocchi in bowls. Top with a sprinkle of extra cheddar cheese. A dash of red pepper flakes adds a nice pop of color and a hint of spice. Serve immediately while it’s hot for the best taste.

Best accompaniments include a simple side salad or crusty bread. They balance the richness of the gnocchi. A glass of crisp white wine pairs well, enhancing the flavors of the dish.

Customization Ideas

To adjust flavors, try adding herbs like thyme or basil. You can also use different cheeses, like mozzarella for a milder taste. If you want more veggies, consider adding spinach or peas for extra color and nutrition.

For additional toppings, think about crispy bacon bits or sautéed mushrooms. These add texture and depth to your dish. You can also sprinkle fresh parsley or chives for a fresh finish.

Variations

Vegetarian Options

You can make great changes to this dish. Add more veggies for color and taste. Try bell peppers, spinach, or peas. Each veggie brings a unique flavor.

For cheese lovers, consider using different cheeses. Gruyère adds a nutty taste. Cream cheese gives a rich texture. You can mix and match to find your favorite combo.

Protein Additions

Want to add protein? Chicken, shrimp, or tofu work well. If using chicken, cook it first. Dice it and add when you mix in the cream.

Shrimp cooks quickly. Toss it in with the broccoli for the last minute. For tofu, choose firm or extra-firm. Cube it and sauté before adding to the pot.

Gluten-Free Alternatives

If you need gluten-free options, look for gluten-free gnocchi. Many brands offer good choices. Just check the label to be sure.

You can also swap heavy cream. Use coconut cream for a dairy-free option. Almond milk can work too, but it may be less creamy. Adjust seasoning for the best flavor.

Storage Info

Storing Leftovers

After you enjoy your creamy broccoli cheddar gnocchi, let it cool down. I recommend cooling it at room temperature for about 30 minutes. Once cool, store it in the fridge. Use a tight-fitting container to keep it fresh. Glass or plastic containers work well. This dish stays good for about three days in the fridge.

Reheating Instructions

When it’s time to eat the leftovers, a gentle reheat is best. You can use the stove or microwave. For the stove, add a splash of water or cream in a pot. Heat it on low, stirring often. In the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps your dish creamy and prevents it from drying out.

Freezing Options

Yes, you can freeze this dish! To freeze, first cool it completely. Then, pack it in airtight containers or freezer bags. Make sure to squeeze out as much air as you can. Label your containers with the date. It can stay in the freezer for up to three months.

To thaw, move it to the fridge overnight. Then, reheat it slowly as mentioned before. Enjoy your creamy broccoli cheddar gnocchi even after it’s been frozen!

FAQs

Can I make this dish ahead of time?

Yes, you can prepare this creamy broccoli cheddar gnocchi ahead of time. Cook the gnocchi and broccoli as the recipe states. Let them cool before storing in the fridge. When you are ready to eat, reheat the dish and add the cheese and cream. This helps keep the gnocchi soft and fresh.

What can I use instead of heavy cream?

If you want a lighter dish, try using half-and-half or whole milk. You can also use a mix of Greek yogurt and milk. This keeps the creaminess while cutting the calories. Almond milk or coconut cream can work too, but they will change the flavor a bit.

How do I know when the gnocchi is cooked?

Look for gnocchi to float to the top of the pot. This shows they are cooked. If they stay at the bottom, give them more time. Cook for about 2-3 minutes or until they are soft and tender. Enjoy your perfect gnocchi!

This blog post shows how to make a creamy potato gnocchi and broccoli dish. We covered key ingredients like gnocchi, broccoli, and sharp cheddar. You learned step-by-step instructions, plus tips for cooking and serving. Also, we discussed fun variations to try, like different vegetables or protein options.

Now, you can create a delicious meal that fits your taste. Enjoy making it your own and sharing it with others!

Creamy Broccoli Cheddar Gnocchi One Pot

Indulge in this delicious creamy broccoli cheddar gnocchi that's quick and easy to make! In just 20 minutes, you can whip up a comforting dish with rich flavors, vibrant broccoli, and cheesy goodness. Perfect for weeknight dinners, this recipe is a must-try for gnocchi lovers. Dive into the creamy goodness and elevate your meal with this simple recipe. Click through to explore the full recipe and bring this tasty dish to your table!

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Ingredients

1 pound potato gnocchi

2 cups fresh broccoli florets

2 cups vegetable broth

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon garlic powder

Salt and pepper to taste

Optional: Red pepper flakes for garnish

Instructions

Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes, until it becomes translucent.

Stir in the minced garlic and cook for an additional 1-2 minutes, ensuring it doesn’t burn.

Add the vegetable broth and bring to a boil. Once boiling, add the potato gnocchi and cook according to package instructions, typically about 2-3 minutes.

As the gnocchi cooks, add the fresh broccoli florets to the pot. Let them cook together for the last minute or until the broccoli becomes tender but still vibrant green.

Reduce the heat to low, and slowly pour in the heavy cream. Stir well to combine.

Gradually add the shredded cheddar cheese, stirring continuously until it melts and forms a creamy sauce.

Season the dish with onion powder, garlic powder, salt, and pepper to taste. If you like a little heat, sprinkle in some red pepper flakes.

Allow everything to simmer together for an additional 2-3 minutes, ensuring the sauce is warm and everything is well combined.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the creamy gnocchi in bowls, garnished with a sprinkle of extra cheddar cheese and a dash of red pepper flakes for a pop of color. Enjoy immediately while hot!