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Creamy Mushroom Thyme Chicken Delightful Recipe Dish

by on March 16, 2025

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Craving a dish that’s both rich and comforting? Look no further! My Creamy Mushroom Thyme Chicken combines tender chicken breasts with a luscious mushroom sauce that sings with flavor. In this easy recipe, you’ll learn how to elevate your weeknight dinners using simple ingredients. Whether you’re a novice or a seasoned cook, this guide will help you create a meal that will impress everyone at the table! Let’s get cooking!

- 4 boneless, skinless chicken breasts - 2 cups of mixed mushrooms (cremini, shiitake, and button), sliced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme) - 3 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish Gathering your ingredients is key. Each item plays a vital role in making this dish special. Chicken Breasts: I prefer boneless and skinless for easy cooking. They stay juicy and cook evenly. Mushrooms: Mixed varieties add depth. Cremini, shiitake, and button mushrooms work well together. Their flavors blend beautifully in the sauce. Onion and Garlic: These aromatics are essential. They build the base of flavor. Use a medium onion for sweetness, and garlic adds a nice kick. Heavy Cream: This gives the sauce its rich, creamy texture. It makes the dish feel indulgent. Chicken Broth: Broth adds moisture and enhances flavor. A good quality broth makes a big difference. Thyme: Fresh thyme brings a lovely herbal note. Dried thyme is a good backup if fresh isn’t available. Olive Oil: This is my go-to for sautéing. It adds flavor and helps in cooking. Seasoning: Salt and pepper elevate all the flavors. Don’t skip this step. Parsley: Fresh parsley is perfect for garnish. It adds color and a fresh taste to the dish. Having all these ingredients ready makes cooking smooth and enjoyable. Trust me, it’s worth the effort for a dish this delightful! {{ingredient_image_1}} To start, season the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Use your hands to rub the seasoning into the meat. This ensures each bite is tasty. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side. You want them to reach a golden brown color. When they are done, remove the chicken from the skillet and set it aside. This locks in the juices. In the same skillet, add the last tablespoon of olive oil. Then, toss in the chopped onion. Sauté the onion for 3 minutes until it becomes translucent. After that, add the minced garlic and sliced mushrooms. Cook this mixture for another 5-7 minutes. You want the mushrooms to be soft and browned. This step enhances their rich flavor. Now, pour in the chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This deglazing method gets all the tasty bits into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Stir in the heavy cream and fresh thyme. Let it simmer for about 5 minutes until it thickens slightly. This makes a rich and creamy sauce. Return the chicken to the skillet. Nestle it into the creamy mushroom sauce. Let it cook together for 3-4 minutes. This allows the chicken to soak up all the flavors. Before serving, taste the sauce and adjust the seasoning with salt and pepper. When plating, place the chicken on a plate. Spoon the creamy mushroom sauce generously over the top. To add a pop of color, garnish with chopped fresh parsley. This not only looks good but also adds fresh flavor. Enjoy your delicious Creamy Mushroom Thyme Chicken! - Always season your chicken well. Use salt and pepper on both sides. - Sear the chicken over medium-high heat. This helps lock in moisture. - Cook chicken for about 6-7 minutes on each side. Look for a golden brown color. - For creamy sauce, stir in the heavy cream slowly to avoid curdling. - Try adding rosemary for a different taste. It pairs well with thyme. - Consider a pinch of nutmeg for warmth in your cream sauce. - If you want to swap cream, use Greek yogurt for tang. - You can also use vegetable broth instead of chicken broth for a lighter flavor. - A cast iron skillet works best for searing chicken. It holds heat well. - Use a non-stick skillet if you prefer easier cleanup. - A meat thermometer ensures your chicken is cooked to 165°F. This keeps it safe and juicy. - A wooden spoon helps to scrape the pan when deglazing. This adds flavor to the sauce. Pro Tips Use Fresh Herbs: Fresh thyme brings a vibrant flavor to the dish. If using dried thyme, reduce the amount slightly, as dried herbs are more concentrated. Deglazing is Key: Scraping the bottom of the skillet after adding chicken broth helps to incorporate the caramelized bits, enhancing the overall flavor of the sauce. Control the Heat: Keep the heat low when adding the cream to prevent it from curdling. A gentle simmer is ideal for achieving a smooth and creamy sauce. Perfect Mushroom Selection: A mix of mushrooms like cremini, shiitake, and button adds depth to the dish. Feel free to experiment with your favorites! {{image_2}} You can easily change the mushrooms in this dish. Try using portobello or oyster mushrooms for a new taste. You can also use just one type of mushroom if you prefer. For the chicken, you can swap boneless chicken breasts with thighs. Thighs give a richer flavor and stay moist. To make this dish low-carb, skip the heavy cream and use coconut cream instead. You can also use cauliflower rice as a side. For a gluten-free option, ensure your chicken broth is gluten-free. If you want a vegetarian dish, replace the chicken with firm tofu or tempeh. Sauté the tofu until golden brown for added flavor. This creamy mushroom thyme chicken pairs well with many sides. Serve it with mashed potatoes or steamed green beans for a colorful plate. You can also try a fresh salad with a light vinaigrette. If you want to add more flavor, drizzle some balsamic glaze on top. For an extra kick, try a spicy marinara sauce on the side. To keep your creamy mushroom thyme chicken fresh, place it in an airtight container. Make sure to cool it down first. Proper refrigeration keeps it safe and tasty. Store it in the fridge for up to four days. If you want to save it for later, freezing works well too. Wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag. This way, it can last up to three months. When you are ready to eat your leftovers, reheating is key. You can use the stove or microwave. For the stove, heat a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir it often to heat evenly. If you use the microwave, place it in a microwave-safe dish. Cover it with a damp paper towel to keep it creamy. Heat in short bursts, checking often to avoid overcooking. In the refrigerator, your dish lasts about four days. If it smells off or looks strange, toss it out. Signs of spoilage include a sour smell or mold. Always rely on your senses to decide if it’s safe to eat. I cook chicken breasts for about 6-7 minutes on each side. This gives them a nice golden brown color. Make sure they reach an internal temperature of 165°F for safety. Juicy chicken is all about the right timing! Yes, you can use dried thyme. One tablespoon of dried thyme works well. Dried herbs have a stronger flavor, so use less than fresh herbs. If you want that fresh taste, fresh thyme is always the best choice. I love serving creamy mushroom chicken with rice or mashed potatoes. These sides soak up the sauce nicely. Steamed veggies or a fresh salad also add great color and crunch. You can’t go wrong with these pairings! Yes, you can make it dairy-free. Use coconut cream or a dairy-free cream substitute. Just make sure to check the ingredients for any hidden dairy. The dish will still be rich and creamy with these swaps. Absolutely! You can cook the chicken and sauce ahead. Just store them in the fridge. When you’re ready, reheat gently on the stove. This dish tastes even better after the flavors meld together. A nice white wine works best here. I recommend a Chardonnay or Sauvignon Blanc. These wines complement the cream and mushrooms well. Enjoy a glass with your meal for a lovely dining experience! This blog post covered a tasty cream chicken dish that uses simple, fresh ingredients. You learned how to prepare and cook the chicken, mushrooms, and sauce step-by-step. Tips for enhancing flavors and storage also helped ensure great results. Remember, you can switch ingredients or make dietary adjustments. With these skills, you can whip up this cozy meal anytime. Enjoy sharing it with family and friends!

Why I Love This Recipe

  1. Deliciously Creamy Sauce: The rich and creamy mushroom sauce elevates the chicken to a whole new level, making every bite indulgent.
  2. Quick and Easy: This recipe is perfect for busy weeknights, taking only 35 minutes from start to finish.
  3. Versatile Ingredients: You can easily swap in your favorite mushrooms or herbs, tailoring the dish to your taste.
  4. Impressive Presentation: The beautiful colors and textures make this dish a showstopper, perfect for family dinners or entertaining guests.

Ingredients

List of Ingredients

– 4 boneless, skinless chicken breasts

– 2 cups of mixed mushrooms (cremini, shiitake, and button), sliced

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup chicken broth

– 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

– 3 tablespoons olive oil

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

Gathering your ingredients is key. Each item plays a vital role in making this dish special.

Chicken Breasts: I prefer boneless and skinless for easy cooking. They stay juicy and cook evenly.

Mushrooms: Mixed varieties add depth. Cremini, shiitake, and button mushrooms work well together. Their flavors blend beautifully in the sauce.

Onion and Garlic: These aromatics are essential. They build the base of flavor. Use a medium onion for sweetness, and garlic adds a nice kick.

Heavy Cream: This gives the sauce its rich, creamy texture. It makes the dish feel indulgent.

Chicken Broth: Broth adds moisture and enhances flavor. A good quality broth makes a big difference.

Thyme: Fresh thyme brings a lovely herbal note. Dried thyme is a good backup if fresh isn’t available.

Olive Oil: This is my go-to for sautéing. It adds flavor and helps in cooking.

Seasoning: Salt and pepper elevate all the flavors. Don’t skip this step.

Parsley: Fresh parsley is perfect for garnish. It adds color and a fresh taste to the dish.

Having all these ingredients ready makes cooking smooth and enjoyable. Trust me, it’s worth the effort for a dish this delightful!

Step-by-Step Instructions

Preparing the Chicken

To start, season the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Use your hands to rub the seasoning into the meat. This ensures each bite is tasty.

Searing the Chicken

Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side. You want them to reach a golden brown color. When they are done, remove the chicken from the skillet and set it aside. This locks in the juices.

Sautéing the Vegetables

In the same skillet, add the last tablespoon of olive oil. Then, toss in the chopped onion. Sauté the onion for 3 minutes until it becomes translucent. After that, add the minced garlic and sliced mushrooms. Cook this mixture for another 5-7 minutes. You want the mushrooms to be soft and browned. This step enhances their rich flavor.

Creating the Cream Sauce

Now, pour in the chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This deglazing method gets all the tasty bits into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Stir in the heavy cream and fresh thyme. Let it simmer for about 5 minutes until it thickens slightly. This makes a rich and creamy sauce.

Combining and Finishing

Return the chicken to the skillet. Nestle it into the creamy mushroom sauce. Let it cook together for 3-4 minutes. This allows the chicken to soak up all the flavors. Before serving, taste the sauce and adjust the seasoning with salt and pepper.

Serving Suggestions

When plating, place the chicken on a plate. Spoon the creamy mushroom sauce generously over the top. To add a pop of color, garnish with chopped fresh parsley. This not only looks good but also adds fresh flavor. Enjoy your delicious Creamy Mushroom Thyme Chicken!

Tips & Tricks

Cooking Tips for Best Results

– Always season your chicken well. Use salt and pepper on both sides.

– Sear the chicken over medium-high heat. This helps lock in moisture.

– Cook chicken for about 6-7 minutes on each side. Look for a golden brown color.

– For creamy sauce, stir in the heavy cream slowly to avoid curdling.

Flavor Enhancements

– Try adding rosemary for a different taste. It pairs well with thyme.

– Consider a pinch of nutmeg for warmth in your cream sauce.

– If you want to swap cream, use Greek yogurt for tang.

– You can also use vegetable broth instead of chicken broth for a lighter flavor.

Equipment Recommendations

– A cast iron skillet works best for searing chicken. It holds heat well.

– Use a non-stick skillet if you prefer easier cleanup.

– A meat thermometer ensures your chicken is cooked to 165°F. This keeps it safe and juicy.

– A wooden spoon helps to scrape the pan when deglazing. This adds flavor to the sauce.

Pro Tips

  1. Use Fresh Herbs: Fresh thyme brings a vibrant flavor to the dish. If using dried thyme, reduce the amount slightly, as dried herbs are more concentrated.
  2. Deglazing is Key: Scraping the bottom of the skillet after adding chicken broth helps to incorporate the caramelized bits, enhancing the overall flavor of the sauce.
  3. Control the Heat: Keep the heat low when adding the cream to prevent it from curdling. A gentle simmer is ideal for achieving a smooth and creamy sauce.
  4. Perfect Mushroom Selection: A mix of mushrooms like cremini, shiitake, and button adds depth to the dish. Feel free to experiment with your favorites!

Variations

Ingredient Swaps

You can easily change the mushrooms in this dish. Try using portobello or oyster mushrooms for a new taste. You can also use just one type of mushroom if you prefer. For the chicken, you can swap boneless chicken breasts with thighs. Thighs give a richer flavor and stay moist.

Dietary Adjustments

To make this dish low-carb, skip the heavy cream and use coconut cream instead. You can also use cauliflower rice as a side. For a gluten-free option, ensure your chicken broth is gluten-free. If you want a vegetarian dish, replace the chicken with firm tofu or tempeh. Sauté the tofu until golden brown for added flavor.

Serving Options

This creamy mushroom thyme chicken pairs well with many sides. Serve it with mashed potatoes or steamed green beans for a colorful plate. You can also try a fresh salad with a light vinaigrette. If you want to add more flavor, drizzle some balsamic glaze on top. For an extra kick, try a spicy marinara sauce on the side.

Storage Info

Storing Leftovers

To keep your creamy mushroom thyme chicken fresh, place it in an airtight container. Make sure to cool it down first. Proper refrigeration keeps it safe and tasty. Store it in the fridge for up to four days. If you want to save it for later, freezing works well too. Wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag. This way, it can last up to three months.

Reheating Instructions

When you are ready to eat your leftovers, reheating is key. You can use the stove or microwave. For the stove, heat a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir it often to heat evenly. If you use the microwave, place it in a microwave-safe dish. Cover it with a damp paper towel to keep it creamy. Heat in short bursts, checking often to avoid overcooking.

Shelf Life

In the refrigerator, your dish lasts about four days. If it smells off or looks strange, toss it out. Signs of spoilage include a sour smell or mold. Always rely on your senses to decide if it’s safe to eat.

FAQs

How long to cook chicken breasts for optimal flavor?

I cook chicken breasts for about 6-7 minutes on each side. This gives them a nice golden brown color. Make sure they reach an internal temperature of 165°F for safety. Juicy chicken is all about the right timing!

Can I use dried herbs instead of fresh thyme?

Yes, you can use dried thyme. One tablespoon of dried thyme works well. Dried herbs have a stronger flavor, so use less than fresh herbs. If you want that fresh taste, fresh thyme is always the best choice.

What are the best side dishes to serve with creamy mushroom chicken?

I love serving creamy mushroom chicken with rice or mashed potatoes. These sides soak up the sauce nicely. Steamed veggies or a fresh salad also add great color and crunch. You can’t go wrong with these pairings!

Is it possible to make this dish dairy-free?

Yes, you can make it dairy-free. Use coconut cream or a dairy-free cream substitute. Just make sure to check the ingredients for any hidden dairy. The dish will still be rich and creamy with these swaps.

Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and sauce ahead. Just store them in the fridge. When you’re ready, reheat gently on the stove. This dish tastes even better after the flavors meld together.

What kind of wine pairs well with creamy mushroom thyme chicken?

A nice white wine works best here. I recommend a Chardonnay or Sauvignon Blanc. These wines complement the cream and mushrooms well. Enjoy a glass with your meal for a lovely dining experience!

This blog post covered a tasty cream chicken dish that uses simple, fresh ingredients. You learned how to prepare and cook the chicken, mushrooms, and sauce step-by-step. Tips for enhancing flavors and storage also helped ensure great results. Remember, you can switch ingredients or make dietary adjustments. With these skills, you can whip up this cozy meal anytime. Enjoy sharing it with family and friend

- 4 boneless, skinless chicken breasts - 2 cups of mixed mushrooms (cremini, shiitake, and button), sliced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme) - 3 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish Gathering your ingredients is key. Each item plays a vital role in making this dish special. Chicken Breasts: I prefer boneless and skinless for easy cooking. They stay juicy and cook evenly. Mushrooms: Mixed varieties add depth. Cremini, shiitake, and button mushrooms work well together. Their flavors blend beautifully in the sauce. Onion and Garlic: These aromatics are essential. They build the base of flavor. Use a medium onion for sweetness, and garlic adds a nice kick. Heavy Cream: This gives the sauce its rich, creamy texture. It makes the dish feel indulgent. Chicken Broth: Broth adds moisture and enhances flavor. A good quality broth makes a big difference. Thyme: Fresh thyme brings a lovely herbal note. Dried thyme is a good backup if fresh isn’t available. Olive Oil: This is my go-to for sautéing. It adds flavor and helps in cooking. Seasoning: Salt and pepper elevate all the flavors. Don’t skip this step. Parsley: Fresh parsley is perfect for garnish. It adds color and a fresh taste to the dish. Having all these ingredients ready makes cooking smooth and enjoyable. Trust me, it’s worth the effort for a dish this delightful! {{ingredient_image_1}} To start, season the chicken breasts with salt and pepper on both sides. This simple step adds great flavor. Use your hands to rub the seasoning into the meat. This ensures each bite is tasty. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side. You want them to reach a golden brown color. When they are done, remove the chicken from the skillet and set it aside. This locks in the juices. In the same skillet, add the last tablespoon of olive oil. Then, toss in the chopped onion. Sauté the onion for 3 minutes until it becomes translucent. After that, add the minced garlic and sliced mushrooms. Cook this mixture for another 5-7 minutes. You want the mushrooms to be soft and browned. This step enhances their rich flavor. Now, pour in the chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This deglazing method gets all the tasty bits into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Stir in the heavy cream and fresh thyme. Let it simmer for about 5 minutes until it thickens slightly. This makes a rich and creamy sauce. Return the chicken to the skillet. Nestle it into the creamy mushroom sauce. Let it cook together for 3-4 minutes. This allows the chicken to soak up all the flavors. Before serving, taste the sauce and adjust the seasoning with salt and pepper. When plating, place the chicken on a plate. Spoon the creamy mushroom sauce generously over the top. To add a pop of color, garnish with chopped fresh parsley. This not only looks good but also adds fresh flavor. Enjoy your delicious Creamy Mushroom Thyme Chicken! - Always season your chicken well. Use salt and pepper on both sides. - Sear the chicken over medium-high heat. This helps lock in moisture. - Cook chicken for about 6-7 minutes on each side. Look for a golden brown color. - For creamy sauce, stir in the heavy cream slowly to avoid curdling. - Try adding rosemary for a different taste. It pairs well with thyme. - Consider a pinch of nutmeg for warmth in your cream sauce. - If you want to swap cream, use Greek yogurt for tang. - You can also use vegetable broth instead of chicken broth for a lighter flavor. - A cast iron skillet works best for searing chicken. It holds heat well. - Use a non-stick skillet if you prefer easier cleanup. - A meat thermometer ensures your chicken is cooked to 165°F. This keeps it safe and juicy. - A wooden spoon helps to scrape the pan when deglazing. This adds flavor to the sauce. Pro Tips Use Fresh Herbs: Fresh thyme brings a vibrant flavor to the dish. If using dried thyme, reduce the amount slightly, as dried herbs are more concentrated. Deglazing is Key: Scraping the bottom of the skillet after adding chicken broth helps to incorporate the caramelized bits, enhancing the overall flavor of the sauce. Control the Heat: Keep the heat low when adding the cream to prevent it from curdling. A gentle simmer is ideal for achieving a smooth and creamy sauce. Perfect Mushroom Selection: A mix of mushrooms like cremini, shiitake, and button adds depth to the dish. Feel free to experiment with your favorites! {{image_2}} You can easily change the mushrooms in this dish. Try using portobello or oyster mushrooms for a new taste. You can also use just one type of mushroom if you prefer. For the chicken, you can swap boneless chicken breasts with thighs. Thighs give a richer flavor and stay moist. To make this dish low-carb, skip the heavy cream and use coconut cream instead. You can also use cauliflower rice as a side. For a gluten-free option, ensure your chicken broth is gluten-free. If you want a vegetarian dish, replace the chicken with firm tofu or tempeh. Sauté the tofu until golden brown for added flavor. This creamy mushroom thyme chicken pairs well with many sides. Serve it with mashed potatoes or steamed green beans for a colorful plate. You can also try a fresh salad with a light vinaigrette. If you want to add more flavor, drizzle some balsamic glaze on top. For an extra kick, try a spicy marinara sauce on the side. To keep your creamy mushroom thyme chicken fresh, place it in an airtight container. Make sure to cool it down first. Proper refrigeration keeps it safe and tasty. Store it in the fridge for up to four days. If you want to save it for later, freezing works well too. Wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag. This way, it can last up to three months. When you are ready to eat your leftovers, reheating is key. You can use the stove or microwave. For the stove, heat a skillet over low heat. Add a splash of chicken broth to keep it moist. Stir it often to heat evenly. If you use the microwave, place it in a microwave-safe dish. Cover it with a damp paper towel to keep it creamy. Heat in short bursts, checking often to avoid overcooking. In the refrigerator, your dish lasts about four days. If it smells off or looks strange, toss it out. Signs of spoilage include a sour smell or mold. Always rely on your senses to decide if it’s safe to eat. I cook chicken breasts for about 6-7 minutes on each side. This gives them a nice golden brown color. Make sure they reach an internal temperature of 165°F for safety. Juicy chicken is all about the right timing! Yes, you can use dried thyme. One tablespoon of dried thyme works well. Dried herbs have a stronger flavor, so use less than fresh herbs. If you want that fresh taste, fresh thyme is always the best choice. I love serving creamy mushroom chicken with rice or mashed potatoes. These sides soak up the sauce nicely. Steamed veggies or a fresh salad also add great color and crunch. You can’t go wrong with these pairings! Yes, you can make it dairy-free. Use coconut cream or a dairy-free cream substitute. Just make sure to check the ingredients for any hidden dairy. The dish will still be rich and creamy with these swaps. Absolutely! You can cook the chicken and sauce ahead. Just store them in the fridge. When you’re ready, reheat gently on the stove. This dish tastes even better after the flavors meld together. A nice white wine works best here. I recommend a Chardonnay or Sauvignon Blanc. These wines complement the cream and mushrooms well. Enjoy a glass with your meal for a lovely dining experience! This blog post covered a tasty cream chicken dish that uses simple, fresh ingredients. You learned how to prepare and cook the chicken, mushrooms, and sauce step-by-step. Tips for enhancing flavors and storage also helped ensure great results. Remember, you can switch ingredients or make dietary adjustments. With these skills, you can whip up this cozy meal anytime. Enjoy sharing it with family and friends!

Creamy Mushroom Thyme Chicken

A delicious and creamy chicken dish with mushrooms and thyme, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mixed mushrooms (cremini, shiitake, and button), sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
  • 3 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
  • Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for 3 minutes until translucent. Then, add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are soft and browned.
  • Create the Cream Sauce: Pour in the chicken broth and scrape the bottom of the skillet to deglaze, making sure to incorporate all the flavorful bits. Bring to a simmer, then reduce the heat to low. Stir in the heavy cream and thyme, letting it simmer for about 5 minutes until slightly thickened.
  • Combine and Finish Cooking: Return the chicken to the skillet, nestling it in the creamy mushroom sauce. Let it cook together for an additional 3-4 minutes, allowing the chicken to absorb all the flavors. Adjust seasoning with salt and pepper as needed.
  • Serve: Plate the chicken and spoon the creamy mushroom sauce generously over the top. Garnish with chopped fresh parsley for a pop of color.

Notes

Serve with rice or pasta to soak up the sauce.
Keyword chicken, creamy, mushroom, thyme

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