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Garlic Butter Tilapia Flavorful and Easy Recipe

by on May 27, 2025

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Are you ready to make a delicious Garlic Butter Tilapia that’s simple and satisfying? This dish is packed with flavor, and it takes just a few minutes to prepare. I’m here to walk you through every step of this easy recipe, from picking fresh tilapia to perfecting that rich garlic butter taste. Let’s dive into the fun and tasty world of Garlic Butter Tilapia!

- 4 tilapia fillets - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste - 1/2 teaspoon paprika - Lemon wedges for serving When cooking, it's key to measure right. Here’s how to do it: - Tilapia fillets: Use four 6-ounce fillets. If you get larger fillets, adjust the cooking time. - Unsalted butter: This keeps the dish from being too salty. You can use salted butter if you prefer, but use less salt. - Garlic: Fresh garlic gives the best taste. You can use garlic powder, but the flavor won't be as strong. - Fresh parsley: Use fresh for the best look and taste. Dried parsley is okay but use less. - Lemon juice: Fresh lemon juice is best. If you don't have fresh, bottled juice works too. - Salt and pepper: These add flavor. Use sea salt for a nicer taste. - Paprika: This adds color and a mild flavor. You can skip it, but it enhances the look. Choosing fresh fish is important for great taste. Here are my tips: - Look for clear eyes: Fresh tilapia should have bright, clear eyes. Cloudy eyes mean it's not fresh. - Check the smell: Fresh fish should smell mild. If it smells strong or fishy, do not buy it. - Feel the flesh: Press the fillet. It should spring back. If it stays dented, it may not be fresh. - Color matters: Fresh tilapia should have a pink or white color. Avoid any fillets that look dull or have brown spots. - Buy from trusted sources: Get your fish from a clean market or store. Ask the seller when it was caught for extra assurance. {{ingredient_image_1}} Start by gathering all your ingredients. You will need 4 tilapia fillets, 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Also, get 1 tablespoon of chopped fresh parsley, the juice of 1 lemon, salt, pepper, and 1/2 teaspoon of paprika. This setup will make your cooking process smooth and fun. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Prepare the baking dish. Lightly grease it with cooking spray or a little butter to keep the fish from sticking. 3. Make the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes. You want it fragrant, not browned. 4. Season the tilapia. Place the fillets in your greased dish. Sprinkle salt, pepper, and paprika on both sides to add flavor. 5. Add lemon and butter. Pour the garlic butter over the tilapia. Make sure each fillet is well coated. Squeeze the fresh lemon juice on top and add the chopped parsley. 6. Bake the fish. Put the dish in the oven and bake for 12-15 minutes. The fish should flake easily with a fork when done. 7. Garnish and serve. After baking, let the tilapia rest for a minute. Serve it with lemon wedges for an extra burst of flavor. The total cooking time for Garlic Butter Tilapia is about 25 minutes, including 10 minutes of prep and 12-15 minutes of baking. Always check that the fish is cooked through and flakes easily. This ensures a perfect meal every time. To make the best garlic butter, use fresh garlic. Fresh garlic gives a bright and bold taste. Melt your butter over medium heat. Add the garlic and stir for 1-2 minutes. Watch it closely! You want it fragrant, not browned. Browned garlic can taste bitter. Once the garlic is ready, pour it over the tilapia. The fish will soak up that lovely flavor. Overcooked tilapia can become dry. To avoid this, use a timer. Bake your fish for 12-15 minutes at 400°F. Check it after 12 minutes. The fish is done when it flakes easily with a fork. If it’s still too firm, give it a minute or two more. Just don’t walk away; you want to catch it at the right time. Using the right tools can make cooking easier. Here are some tools I recommend: - Baking dish: A good-sized dish helps the fish cook evenly. - Small saucepan: You need this for melting the butter and garlic. - Fork: Use it to check if the fish flakes easily. - Measuring spoons: Accurate measurements ensure the best flavor balance. With these tips, you can create a delicious garlic butter tilapia that everyone will love! Pro Tips Choose Fresh Tilapia: Always select fresh or properly frozen tilapia for the best flavor and texture. Don’t Overcook: Keep an eye on the fish while baking; it should flake easily but not be dry. Check at the 12-minute mark. Variations with Herbs: Feel free to experiment with other herbs like dill or basil for a different flavor profile. Lemon Zest for Extra Flavor: Add some lemon zest to the garlic butter for an even brighter citrus flavor. {{image_2}} Grilling gives tilapia a nice smoky flavor. To make grilled garlic butter tilapia, start by marinating the fish. Use the garlic butter mixture from the recipe. Coat each tilapia fillet well. Let it sit for 15 minutes. Preheat your grill to medium heat. Place the fillets directly on the grill grates. Grill for about 4-5 minutes on each side. The fish will be done when it flakes easily. Serve with fresh lemon wedges for a zesty kick. Pan-searing tilapia is quick and easy. To start, heat a skillet over medium-high heat. Add a tablespoon of oil to the pan. Season your tilapia fillets with salt and pepper. Place them in the hot skillet. Sear them for about 3-4 minutes on each side. Once the fish is golden, add the garlic butter mix. Let it melt and soak into the fish. This method gives a crispy edge and rich flavor. Baking tilapia with veggies is a great way to make a meal. You can add vegetables like asparagus, bell peppers, or zucchini. Before baking, spread the veggies around the tilapia in your baking dish. Drizzle olive oil over the vegetables and season them. Pour the garlic butter mixture over the fish and veggies. Bake everything together for about 15 minutes. This dish is colorful and full of flavor. It’s a complete meal in one pan! To keep your garlic butter tilapia fresh, place it in an airtight container. Make sure to cool the fish to room temperature first. Then, seal it tightly. Store it in the fridge for up to three days. If you want to save it longer, consider freezing it. When you are ready to enjoy leftovers, reheat the tilapia carefully. You can use the microwave for quick heating. Place the fish on a plate and cover it loosely with a damp paper towel. Heat it in short bursts of 30 seconds. Check if it’s warm enough. Alternatively, you can reheat in the oven. Preheat your oven to 350°F (175°C) and bake it for about 10 minutes. This method helps keep the fish moist. If you want to freeze your garlic butter tilapia, wrap each fillet tightly in plastic wrap. Then, place the wrapped fish in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavor and texture nice. Enjoy your meal even after some time! You can serve Garlic Butter Tilapia with many sides. Some great options include: - Steamed broccoli - Rice or quinoa - Mashed potatoes - A fresh green salad - Roasted vegetables These sides balance the richness of the garlic butter. They also add color and nutrition to your plate. Feel free to mix and match based on what you like! Yes, you can use frozen tilapia! Just make sure to thaw it first. You can thaw it overnight in the fridge or use the quick method. Put the sealed tilapia in cold water for about 30 minutes. This helps the fish cook evenly. Once thawed, follow the same steps in the recipe. Tilapia is done when it flakes easily with a fork. The fish should be opaque and no longer translucent. You can also check the internal temperature. It should reach 145°F (63°C). This ensures it is safe to eat. If you are unsure, it’s better to cook it a little longer than to undercook it. In this blog post, we explored the world of garlic butter tilapia. We covered ingredients, cooking steps, and tips to avoid issues. Fresh tilapia is key, and I shared techniques to perfect flavor and texture. You can try variations like grilled or baked tilapia to suit your taste. Remember proper storage to keep fish fresh. With these tools and tips, you can make a delicious meal. Dive in, and enjoy your cooking journey!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
  2. Flavorful Garlic Butter: The combination of garlic and butter creates a rich, savory flavor that elevates the tilapia.
  3. Healthy and Light: Tilapia is a lean fish, making this dish a healthy option for those watching their diet.
  4. Customizable: You can easily swap the herbs or add your favorite spices to tailor the dish to your taste.

Ingredients

List of Ingredients

– 4 tilapia fillets

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon fresh parsley, chopped

– Juice of 1 lemon

– Salt and pepper to taste

– 1/2 teaspoon paprika

– Lemon wedges for serving

Measurement Units and Alternatives

When cooking, it’s key to measure right. Here’s how to do it:

– Tilapia fillets: Use four 6-ounce fillets. If you get larger fillets, adjust the cooking time.

– Unsalted butter: This keeps the dish from being too salty. You can use salted butter if you prefer, but use less salt.

– Garlic: Fresh garlic gives the best taste. You can use garlic powder, but the flavor won’t be as strong.

– Fresh parsley: Use fresh for the best look and taste. Dried parsley is okay but use less.

– Lemon juice: Fresh lemon juice is best. If you don’t have fresh, bottled juice works too.

– Salt and pepper: These add flavor. Use sea salt for a nicer taste.

– Paprika: This adds color and a mild flavor. You can skip it, but it enhances the look.

Tips for Selecting Fresh Tilapia

Choosing fresh fish is important for great taste. Here are my tips:

– Look for clear eyes: Fresh tilapia should have bright, clear eyes. Cloudy eyes mean it’s not fresh.

– Check the smell: Fresh fish should smell mild. If it smells strong or fishy, do not buy it.

– Feel the flesh: Press the fillet. It should spring back. If it stays dented, it may not be fresh.

– Color matters: Fresh tilapia should have a pink or white color. Avoid any fillets that look dull or have brown spots.

– Buy from trusted sources: Get your fish from a clean market or store. Ask the seller when it was caught for extra assurance.

Step-by-Step Instructions

Preparation Overview

Start by gathering all your ingredients. You will need 4 tilapia fillets, 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Also, get 1 tablespoon of chopped fresh parsley, the juice of 1 lemon, salt, pepper, and 1/2 teaspoon of paprika. This setup will make your cooking process smooth and fun.

Detailed Cooking Steps

1. Preheat your oven to 400°F (200°C). This step is key for even cooking.

2. Prepare the baking dish. Lightly grease it with cooking spray or a little butter to keep the fish from sticking.

3. Make the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes. You want it fragrant, not browned.

4. Season the tilapia. Place the fillets in your greased dish. Sprinkle salt, pepper, and paprika on both sides to add flavor.

5. Add lemon and butter. Pour the garlic butter over the tilapia. Make sure each fillet is well coated. Squeeze the fresh lemon juice on top and add the chopped parsley.

6. Bake the fish. Put the dish in the oven and bake for 12-15 minutes. The fish should flake easily with a fork when done.

7. Garnish and serve. After baking, let the tilapia rest for a minute. Serve it with lemon wedges for an extra burst of flavor.

Cooking Time and Temperature

The total cooking time for Garlic Butter Tilapia is about 25 minutes, including 10 minutes of prep and 12-15 minutes of baking. Always check that the fish is cooked through and flakes easily. This ensures a perfect meal every time.

Tips & Tricks

Perfecting Garlic Butter Flavor

To make the best garlic butter, use fresh garlic. Fresh garlic gives a bright and bold taste. Melt your butter over medium heat. Add the garlic and stir for 1-2 minutes. Watch it closely! You want it fragrant, not browned. Browned garlic can taste bitter. Once the garlic is ready, pour it over the tilapia. The fish will soak up that lovely flavor.

Avoiding Overcooked Fish

Overcooked tilapia can become dry. To avoid this, use a timer. Bake your fish for 12-15 minutes at 400°F. Check it after 12 minutes. The fish is done when it flakes easily with a fork. If it’s still too firm, give it a minute or two more. Just don’t walk away; you want to catch it at the right time.

Suggested Cooking Tools

Using the right tools can make cooking easier. Here are some tools I recommend:

– Baking dish: A good-sized dish helps the fish cook evenly.

– Small saucepan: You need this for melting the butter and garlic.

– Fork: Use it to check if the fish flakes easily.

– Measuring spoons: Accurate measurements ensure the best flavor balance.

With these tips, you can create a delicious garlic butter tilapia that everyone will love!

Pro Tips

  1. Choose Fresh Tilapia: Always select fresh or properly frozen tilapia for the best flavor and texture.
  2. Don’t Overcook: Keep an eye on the fish while baking; it should flake easily but not be dry. Check at the 12-minute mark.
  3. Variations with Herbs: Feel free to experiment with other herbs like dill or basil for a different flavor profile.
  4. Lemon Zest for Extra Flavor: Add some lemon zest to the garlic butter for an even brighter citrus flavor.

Variations

Grilled Garlic Butter Tilapia

Grilling gives tilapia a nice smoky flavor. To make grilled garlic butter tilapia, start by marinating the fish. Use the garlic butter mixture from the recipe. Coat each tilapia fillet well. Let it sit for 15 minutes. Preheat your grill to medium heat. Place the fillets directly on the grill grates. Grill for about 4-5 minutes on each side. The fish will be done when it flakes easily. Serve with fresh lemon wedges for a zesty kick.

Pan-Seared Garlic Butter Tilapia

Pan-searing tilapia is quick and easy. To start, heat a skillet over medium-high heat. Add a tablespoon of oil to the pan. Season your tilapia fillets with salt and pepper. Place them in the hot skillet. Sear them for about 3-4 minutes on each side. Once the fish is golden, add the garlic butter mix. Let it melt and soak into the fish. This method gives a crispy edge and rich flavor.

Baked Garlic Butter Tilapia with Vegetables

Baking tilapia with veggies is a great way to make a meal. You can add vegetables like asparagus, bell peppers, or zucchini. Before baking, spread the veggies around the tilapia in your baking dish. Drizzle olive oil over the vegetables and season them. Pour the garlic butter mixture over the fish and veggies. Bake everything together for about 15 minutes. This dish is colorful and full of flavor. It’s a complete meal in one pan!

Storage Info

Proper Storage Techniques

To keep your garlic butter tilapia fresh, place it in an airtight container. Make sure to cool the fish to room temperature first. Then, seal it tightly. Store it in the fridge for up to three days. If you want to save it longer, consider freezing it.

Reheating Instructions

When you are ready to enjoy leftovers, reheat the tilapia carefully. You can use the microwave for quick heating. Place the fish on a plate and cover it loosely with a damp paper towel. Heat it in short bursts of 30 seconds. Check if it’s warm enough. Alternatively, you can reheat in the oven. Preheat your oven to 350°F (175°C) and bake it for about 10 minutes. This method helps keep the fish moist.

Freezing Recommendations

If you want to freeze your garlic butter tilapia, wrap each fillet tightly in plastic wrap. Then, place the wrapped fish in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavor and texture nice. Enjoy your meal even after some time!

FAQs

What can I serve with Garlic Butter Tilapia?

You can serve Garlic Butter Tilapia with many sides. Some great options include:

– Steamed broccoli

– Rice or quinoa

– Mashed potatoes

– A fresh green salad

– Roasted vegetables

These sides balance the richness of the garlic butter. They also add color and nutrition to your plate. Feel free to mix and match based on what you like!

Can I use frozen tilapia for this recipe?

Yes, you can use frozen tilapia! Just make sure to thaw it first. You can thaw it overnight in the fridge or use the quick method. Put the sealed tilapia in cold water for about 30 minutes. This helps the fish cook evenly. Once thawed, follow the same steps in the recipe.

How do I know when tilapia is cooked?

Tilapia is done when it flakes easily with a fork. The fish should be opaque and no longer translucent. You can also check the internal temperature. It should reach 145°F (63°C). This ensures it is safe to eat. If you are unsure, it’s better to cook it a little longer than to undercook it.

In this blog post, we explored the world of garlic butter tilapia. We covered ingredients, cooking steps, and tips to avoid issues. Fresh tilapia is key, and I shared techniques to perfect flavor and texture. You can try variations like grilled or baked tilapia to suit your taste. Remember proper storage to keep fish fresh. With these tools and tips, you can make a delicious meal. Dive in, and enjoy your cooking journe

- 4 tilapia fillets - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste - 1/2 teaspoon paprika - Lemon wedges for serving When cooking, it's key to measure right. Here’s how to do it: - Tilapia fillets: Use four 6-ounce fillets. If you get larger fillets, adjust the cooking time. - Unsalted butter: This keeps the dish from being too salty. You can use salted butter if you prefer, but use less salt. - Garlic: Fresh garlic gives the best taste. You can use garlic powder, but the flavor won't be as strong. - Fresh parsley: Use fresh for the best look and taste. Dried parsley is okay but use less. - Lemon juice: Fresh lemon juice is best. If you don't have fresh, bottled juice works too. - Salt and pepper: These add flavor. Use sea salt for a nicer taste. - Paprika: This adds color and a mild flavor. You can skip it, but it enhances the look. Choosing fresh fish is important for great taste. Here are my tips: - Look for clear eyes: Fresh tilapia should have bright, clear eyes. Cloudy eyes mean it's not fresh. - Check the smell: Fresh fish should smell mild. If it smells strong or fishy, do not buy it. - Feel the flesh: Press the fillet. It should spring back. If it stays dented, it may not be fresh. - Color matters: Fresh tilapia should have a pink or white color. Avoid any fillets that look dull or have brown spots. - Buy from trusted sources: Get your fish from a clean market or store. Ask the seller when it was caught for extra assurance. {{ingredient_image_1}} Start by gathering all your ingredients. You will need 4 tilapia fillets, 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Also, get 1 tablespoon of chopped fresh parsley, the juice of 1 lemon, salt, pepper, and 1/2 teaspoon of paprika. This setup will make your cooking process smooth and fun. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Prepare the baking dish. Lightly grease it with cooking spray or a little butter to keep the fish from sticking. 3. Make the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes. You want it fragrant, not browned. 4. Season the tilapia. Place the fillets in your greased dish. Sprinkle salt, pepper, and paprika on both sides to add flavor. 5. Add lemon and butter. Pour the garlic butter over the tilapia. Make sure each fillet is well coated. Squeeze the fresh lemon juice on top and add the chopped parsley. 6. Bake the fish. Put the dish in the oven and bake for 12-15 minutes. The fish should flake easily with a fork when done. 7. Garnish and serve. After baking, let the tilapia rest for a minute. Serve it with lemon wedges for an extra burst of flavor. The total cooking time for Garlic Butter Tilapia is about 25 minutes, including 10 minutes of prep and 12-15 minutes of baking. Always check that the fish is cooked through and flakes easily. This ensures a perfect meal every time. To make the best garlic butter, use fresh garlic. Fresh garlic gives a bright and bold taste. Melt your butter over medium heat. Add the garlic and stir for 1-2 minutes. Watch it closely! You want it fragrant, not browned. Browned garlic can taste bitter. Once the garlic is ready, pour it over the tilapia. The fish will soak up that lovely flavor. Overcooked tilapia can become dry. To avoid this, use a timer. Bake your fish for 12-15 minutes at 400°F. Check it after 12 minutes. The fish is done when it flakes easily with a fork. If it’s still too firm, give it a minute or two more. Just don’t walk away; you want to catch it at the right time. Using the right tools can make cooking easier. Here are some tools I recommend: - Baking dish: A good-sized dish helps the fish cook evenly. - Small saucepan: You need this for melting the butter and garlic. - Fork: Use it to check if the fish flakes easily. - Measuring spoons: Accurate measurements ensure the best flavor balance. With these tips, you can create a delicious garlic butter tilapia that everyone will love! Pro Tips Choose Fresh Tilapia: Always select fresh or properly frozen tilapia for the best flavor and texture. Don’t Overcook: Keep an eye on the fish while baking; it should flake easily but not be dry. Check at the 12-minute mark. Variations with Herbs: Feel free to experiment with other herbs like dill or basil for a different flavor profile. Lemon Zest for Extra Flavor: Add some lemon zest to the garlic butter for an even brighter citrus flavor. {{image_2}} Grilling gives tilapia a nice smoky flavor. To make grilled garlic butter tilapia, start by marinating the fish. Use the garlic butter mixture from the recipe. Coat each tilapia fillet well. Let it sit for 15 minutes. Preheat your grill to medium heat. Place the fillets directly on the grill grates. Grill for about 4-5 minutes on each side. The fish will be done when it flakes easily. Serve with fresh lemon wedges for a zesty kick. Pan-searing tilapia is quick and easy. To start, heat a skillet over medium-high heat. Add a tablespoon of oil to the pan. Season your tilapia fillets with salt and pepper. Place them in the hot skillet. Sear them for about 3-4 minutes on each side. Once the fish is golden, add the garlic butter mix. Let it melt and soak into the fish. This method gives a crispy edge and rich flavor. Baking tilapia with veggies is a great way to make a meal. You can add vegetables like asparagus, bell peppers, or zucchini. Before baking, spread the veggies around the tilapia in your baking dish. Drizzle olive oil over the vegetables and season them. Pour the garlic butter mixture over the fish and veggies. Bake everything together for about 15 minutes. This dish is colorful and full of flavor. It’s a complete meal in one pan! To keep your garlic butter tilapia fresh, place it in an airtight container. Make sure to cool the fish to room temperature first. Then, seal it tightly. Store it in the fridge for up to three days. If you want to save it longer, consider freezing it. When you are ready to enjoy leftovers, reheat the tilapia carefully. You can use the microwave for quick heating. Place the fish on a plate and cover it loosely with a damp paper towel. Heat it in short bursts of 30 seconds. Check if it’s warm enough. Alternatively, you can reheat in the oven. Preheat your oven to 350°F (175°C) and bake it for about 10 minutes. This method helps keep the fish moist. If you want to freeze your garlic butter tilapia, wrap each fillet tightly in plastic wrap. Then, place the wrapped fish in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavor and texture nice. Enjoy your meal even after some time! You can serve Garlic Butter Tilapia with many sides. Some great options include: - Steamed broccoli - Rice or quinoa - Mashed potatoes - A fresh green salad - Roasted vegetables These sides balance the richness of the garlic butter. They also add color and nutrition to your plate. Feel free to mix and match based on what you like! Yes, you can use frozen tilapia! Just make sure to thaw it first. You can thaw it overnight in the fridge or use the quick method. Put the sealed tilapia in cold water for about 30 minutes. This helps the fish cook evenly. Once thawed, follow the same steps in the recipe. Tilapia is done when it flakes easily with a fork. The fish should be opaque and no longer translucent. You can also check the internal temperature. It should reach 145°F (63°C). This ensures it is safe to eat. If you are unsure, it’s better to cook it a little longer than to undercook it. In this blog post, we explored the world of garlic butter tilapia. We covered ingredients, cooking steps, and tips to avoid issues. Fresh tilapia is key, and I shared techniques to perfect flavor and texture. You can try variations like grilled or baked tilapia to suit your taste. Remember proper storage to keep fish fresh. With these tools and tips, you can make a delicious meal. Dive in, and enjoy your cooking journey!

Garlic Butter Tilapia Delight

A delicious and easy-to-make tilapia dish with garlic butter and fresh lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 fillets tilapia
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon Juice of
  • to taste Salt and pepper
  • 1/2 teaspoon paprika
  • for serving Lemon wedges

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a baking dish with cooking spray or a little butter to prevent sticking.
  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  • Place the tilapia fillets in the prepared baking dish. Season them with salt, pepper, and paprika on both sides.
  • Pour the garlic butter mixture over the tilapia fillets, ensuring they're evenly coated. Squeeze the fresh lemon juice over them too, and sprinkle the chopped parsley on top.
  • Place the dish in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
  • Once cooked, remove the tilapia from the oven and let it rest for a minute. Serve with lemon wedges on the side for an extra burst of flavor.

Notes

Serve with lemon wedges for extra flavor.
Keyword easy recipe, fish, garlic butter, tilapia

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