Garlic Parmesan Chicken Wings Savory and Simple Recipe

WANT TO SAVE THIS RECIPE?

1 shares

• Pinterest1

If you crave a tasty snack or party treat, you’ll love these Garlic Parmesan Chicken Wings! This savory, simple recipe transforms ordinary chicken into a flavor-packed delight. With just a few ingredients, like butter, garlic, and Parmesan, you can impress your family and friends with minimal effort. Ready for a mouthwatering experience? Let’s dive into the recipe that will make your taste buds sing!

Why I Love This Recipe

1. Crispy Texture: The baking method ensures that these wings come out perfectly crispy on the outside while remaining juicy on the inside.
2. Flavor Explosion: The combination of garlic and Parmesan creates a rich and savory flavor that is utterly irresistible.
3. Easy Preparation: With minimal ingredients and straightforward steps, this recipe is quick to prepare, making it great for any occasion.
4. Perfect for Sharing: These wings are a crowd-pleaser, making them perfect for parties, game days, or casual family dinners.

Ingredients

List of Ingredients

– 2 lbs chicken wings

– 4 tablespoons unsalted butter, melted

– 1 tablespoon minced garlic

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– ½ cup grated Parmesan cheese

– 2 tablespoons fresh parsley, finely chopped

– Salt and pepper to taste

– Lemon wedges for serving

To make Garlic Parmesan Chicken Wings, you need fresh chicken wings. The best choice is 2 pounds of wings. They will give you a good amount to share. You will also need unsalted butter. Four tablespoons of melted butter adds rich flavor. Garlic is key in this dish. Use one tablespoon of minced garlic for that strong taste.

For extra garlic flavor, add one teaspoon of garlic powder. One teaspoon of onion powder brings depth to the wings. Smoked paprika adds a nice, subtle warmth. You also want half a cup of grated Parmesan cheese. This cheese makes the wings creamy and salty.

Two tablespoons of fresh parsley bring color and freshness to the dish. Don’t forget salt and pepper for seasoning. Finally, serve the wings with lemon wedges. The lemon adds a bright touch to the savory wings.

Gather these ingredients, and you are ready to cook. Each one plays a role in making these wings taste amazing!

Step-by-Step Instructions

Preheat the Oven

– Set temperature to 400°F (200°C).

– Prepare the baking sheet by lining it with parchment paper or foil. This step makes cleanup easy later.

Prepare the Marinade

– In a large bowl, combine 4 tablespoons of melted unsalted butter, 1 tablespoon of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.

– Mix well to create a flavorful marinade. The butter adds richness, while the spices give it that delicious kick.

Coat the Chicken Wings

– Add 2 pounds of chicken wings to the bowl with the marinade.

– Toss the wings until they are evenly coated. Make sure every wing gets a nice layer of flavor.

Bake the Wings

– Arrange the coated wings on the prepared baking sheet in a single layer. This helps them cook evenly.

– Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through to ensure they get crispy all over.

Add Finishing Touches

– Once the wings are golden brown and cooked through, take them out of the oven.

– Immediately sprinkle with ½ cup of grated Parmesan cheese and 2 tablespoons of finely chopped fresh parsley while the wings are still hot. This way, the cheese melts slightly and sticks well.

– Serve hot with lemon wedges on the side for a zesty kick.

Tips & Tricks

Achieving Crispy Wings

To make your wings crispy, start by using a wire rack. Place the wings on the rack over a baking sheet. This helps air flow around the wings. For best results, bake them at 400°F (200°C). Flip the wings halfway for even cooking.

If you want to try other methods, the air fryer works great too! It cooks the wings faster while keeping them crispy. Just adjust the time and temperature according to your air fryer’s guide.

Flavor Variations

You can add spices or herbs to the wings for more flavor. Try adding Italian seasoning or a dash of cayenne for a kick. Fresh herbs like thyme or rosemary can also add a nice touch.

To make it spicy, toss the wings with your favorite hot sauce. Mix the sauce with the butter before coating the wings. This adds a nice heat that pairs well with the garlic and Parmesan.

Recommended Dipping Sauces

These wings taste great with ranch or blue cheese. Both add a creamy touch that balances the garlic flavor. If you want something homemade, mix sour cream with garlic powder and herbs.

Another fun idea is to create a zesty lemon dip. Just mix Greek yogurt with lemon juice, salt, and pepper. This adds freshness to your wings, making them even more enjoyable.

Variations

Oven-Baked vs. Air-Fried

Both methods make tasty wings, but they differ in how they cook. Oven-baked wings need about 40-45 minutes to get crispy. You flip them halfway for even cooking. Air-fried wings cook faster, in about 25-30 minutes. They also get nice and crispy with less oil.

Garlic Parmesan Combo

You can mix in other flavors to spice things up. Try adding a dash of hot sauce for heat. You can also use fresh herbs like thyme or rosemary. If you want a cheesy twist, try different cheeses. Aged Gouda or Pecorino Romano can add depth.

Serving Suggestions

Pair these wings with classic sides. Celery and carrot sticks are fresh and crunchy. You can also serve them with fries or a salad. For presentation, arrange the wings on a large platter. Use lemon wedges around the wings for color. It makes the dish look even more appetizing.

Storage Info

Refrigeration

How long will they last?

Garlic Parmesan chicken wings will stay fresh in the fridge for about 3 to 4 days.

Best storage practices

To keep them tasty, place the wings in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap before putting them in a container.

Freezing Tips

Proper freezing methods

If you want to store them for longer, freeze the wings. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing.

Reheating instructions

To reheat, take the wings out and thaw them in the fridge overnight. To warm them, preheat your oven to 375°F (190°C). Bake for about 15 to 20 minutes until they are hot and crispy again.

FAQs

How long does it take to bake chicken wings?

Baking chicken wings takes about 40 to 45 minutes. First, preheat your oven to 400°F (200°C). Then, bake the wings for 20 to 25 minutes. After that, flip them and bake for another 20 to 25 minutes. This way, they get golden brown and crispy.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. But first, you need to thaw them. The best way is to place them in the fridge overnight. If you are short on time, you can run cold water over them for about 30 minutes. Once thawed, follow the same baking instructions. You may need to add a few extra minutes to the cooking time.

What can I serve with Garlic Parmesan Chicken Wings?

You have many great options for sides. Here are some suggestions:

– Celery sticks with ranch dressing

– Carrot sticks with hummus

– Crispy potato wedges

– A fresh green salad

– Garlic bread for a tasty twist

These sides pair well and make your meal more filling and fun!

You can create tasty Garlic Parmesan Chicken Wings with ease. Start by prepping the ingredients and marinade. Coat your wings and bake for crispy goodness. Add Parmesan and parsley for that final touch.

Don’t forget the tips for achieving perfect wings and try different flavors. Store leftovers properly to enjoy later. With these steps, you have a fun dish that’s perfect for any gathering. Enjoy your cooking adventur

Garlic Parmesan Chicken Wings

Crispy chicken wings coated in a flavorful garlic and Parmesan mixture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 2 lbs chicken wings
• 4 tablespoons unsalted butter, melted
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• to taste salt
• to taste pepper
• for serving lemon wedges

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
• In a large bowl, combine the melted butter, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.
• Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.
• Spread the wings out on the prepared baking sheet in a single layer for even cooking.
• Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy, flipping them halfway through for even crispiness.
• Once the wings are done, take them out of the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley while they are still hot.
• Toss to ensure the cheese sticks to the wings and serve hot with lemon wedges on the side for an extra zest.

Notes

Serve with lemon wedges for added flavor.

Keyword appetizer, chicken wings, garlic, Parmesan

WANT TO SAVE THIS RECIPE?

1 shares

• Pinterest1