Are you ready to whip up fluffy, tasty bagels with just two simple ingredients? In this guide, I’ll show you how to make Two-Ingredient Dough Air Fryer Bagels that are quick, easy, and delicious. Using only self-rising flour and Greek yogurt, you can create a snack that rivals your favorite bagel shop. Let’s dive into this fun and simple recipe that you can enjoy any time of day!

$- 1 cup self-rising flour - 1 cup plain Greek yogurt - Cooking spray To make these bagels, I use a simple base of self-rising flour and plain Greek yogurt. Self-rising flour adds the right lift, while Greek yogurt gives moisture and flavor. The dough comes together quickly, making this recipe fun and easy. I always keep cooking spray on hand to ensure the bagels don’t stick to the air fryer. - Everything bagel seasoning - Sesame seeds - Poppy seeds While the bagels taste great on their own, toppings can take them to the next level. Everything bagel seasoning is a favorite of mine. It adds a savory crunch. Sesame and poppy seeds are also tasty options. You can sprinkle these on halfway through cooking for a delicious finish. Enjoy getting creative with the toppings! Start by taking a bowl. Add 1 cup of self-rising flour and 1 cup of plain Greek yogurt. Use a spoon to stir them together. Keep mixing until a shaggy dough forms. This means it should look a bit rough and not too smooth. If it feels too dry, you can add a little more yogurt. Next, move the dough to a floured surface. Use your hands to knead it gently for about 1 minute. You want it to feel smooth and elastic. After that, divide the dough into 4 equal pieces. Roll each piece into a log about 6 inches long. Take the ends of the log and pinch them together to make a bagel shape. Preheat your air fryer to 350°F (175°C). While it heats, lightly spray the air fryer basket with cooking spray. Place the bagels in the basket without touching each other. Now, air fry the bagels for 10 to 12 minutes. They should turn golden brown and puff up. If you want toppings, sprinkle them on the bagels after the first 5 minutes. When done, take them out and let them cool on a wire rack. Enjoy your warm bagels! To make great bagels, your dough needs to be well-kneaded. A well-kneaded dough feels smooth and elastic. You should not see any dry spots. If your dough is too sticky, sprinkle a bit of flour. Knead it in until the texture feels right. If it’s dry, add a little yogurt. Mix it in until you get that perfect balance. For air frying, set your air fryer to 350°F (175°C). Cook the bagels for 10 to 12 minutes. They should look golden brown when done. To ensure even cooking, do not overcrowd the basket. Leave space between each bagel. This helps hot air circulate and cook them evenly. These bagels are best served warm. Slice them open and spread with cream cheese. You can also add your favorite toppings. For a fun twist, try everything bagel seasoning or sesame seeds. Poppy seeds add a nice crunch too. Get creative and experiment with different flavors to find your favorite! {{image_2}} You can make your bagels even better. Try adding herbs or spices to the dough. A pinch of garlic powder or dried oregano can give a nice kick. You can also mix in some cheese for a savory twist. Don't be shy; let your taste buds guide you! Toppings make a huge difference too. After cooking for five minutes, sprinkle on everything bagel seasoning. Sesame seeds and poppy seeds are great choices as well. You can even try a sweet topping with cinnamon sugar. The options are endless! If you need gluten-free bagels, use gluten-free self-rising flour. Mix it with plain Greek yogurt as you would with regular flour. This will keep the same great taste and texture. For a vegan option, swap the Greek yogurt for a dairy-free yogurt. Make sure it has a similar texture. This way, you can enjoy a warm bagel without any animal products. Cooking should be fun and fit your needs! To keep your bagels fresh, store them in a plastic bag. Seal the bag tightly. Place it in the fridge if you plan to eat them within three days. This keeps them from drying out. If you want to save them longer, try freezing. Place bagels in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, just pull one out. Let it thaw at room temperature or pop it in the microwave for a few seconds. To reheat bagels, use the air fryer for the best texture. Set the air fryer to 300°F (150°C). Heat the bagels for about 3-5 minutes. This brings back their crispiness. If you prefer, you can also use a toaster. Toast them on a medium setting until warm. Enjoy your bagels with cream cheese or your favorite spread! To check if your bagels are cooked, look for a golden brown color. They should feel firm to the touch. You can also tap the bottom; a hollow sound means they are done. If they need more time, return them to the air fryer for another minute or two. Always trust your eyes and ears! Yes, you can make the dough ahead of time! Store it in an airtight container in the fridge. Use it within two days for the best texture. If you want to freeze it, wrap it tightly in plastic wrap. It can last up to a month in the freezer. Just remember to thaw it in the fridge before using. If you don’t have self-rising flour, you can make your own. Combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Mix well before adding the Greek yogurt. This works great and gives you the same fluffy texture! In this blog post, we explored making easy bagels using just three main ingredients. You learned how to mix, knead, and cook them in an air fryer. We also shared handy tips for perfecting your dough and suggested fun toppings. Remember, you can customize your bagels to fit your taste and dietary needs. Making bagels at home is fun and creative. Try different flavors and toppings. With these steps, you can enjoy fresh bagels any time. Happy baking!$

Ingredients

Main Ingredients

– 1 cup self-rising flour

– 1 cup plain Greek yogurt

– Cooking spray

To make these bagels, I use a simple base of self-rising flour and plain Greek yogurt. Self-rising flour adds the right lift, while Greek yogurt gives moisture and flavor. The dough comes together quickly, making this recipe fun and easy. I always keep cooking spray on hand to ensure the bagels don’t stick to the air fryer.

Optional Toppings

– Everything bagel seasoning

– Sesame seeds

– Poppy seeds

While the bagels taste great on their own, toppings can take them to the next level. Everything bagel seasoning is a favorite of mine. It adds a savory crunch. Sesame and poppy seeds are also tasty options. You can sprinkle these on halfway through cooking for a delicious finish. Enjoy getting creative with the toppings!

Step-by-Step Instructions

Mixing the Dough

Start by taking a bowl. Add 1 cup of self-rising flour and 1 cup of plain Greek yogurt. Use a spoon to stir them together. Keep mixing until a shaggy dough forms. This means it should look a bit rough and not too smooth. If it feels too dry, you can add a little more yogurt.

Kneading and Shaping

Next, move the dough to a floured surface. Use your hands to knead it gently for about 1 minute. You want it to feel smooth and elastic. After that, divide the dough into 4 equal pieces. Roll each piece into a log about 6 inches long. Take the ends of the log and pinch them together to make a bagel shape.

Cooking in the Air Fryer

Preheat your air fryer to 350°F (175°C). While it heats, lightly spray the air fryer basket with cooking spray. Place the bagels in the basket without touching each other. Now, air fry the bagels for 10 to 12 minutes. They should turn golden brown and puff up. If you want toppings, sprinkle them on the bagels after the first 5 minutes. When done, take them out and let them cool on a wire rack. Enjoy your warm bagels!

Tips & Tricks

Perfecting the Dough

To make great bagels, your dough needs to be well-kneaded. A well-kneaded dough feels smooth and elastic. You should not see any dry spots. If your dough is too sticky, sprinkle a bit of flour. Knead it in until the texture feels right. If it’s dry, add a little yogurt. Mix it in until you get that perfect balance.

Air Fryer Settings

For air frying, set your air fryer to 350°F (175°C). Cook the bagels for 10 to 12 minutes. They should look golden brown when done. To ensure even cooking, do not overcrowd the basket. Leave space between each bagel. This helps hot air circulate and cook them evenly.

Serving Suggestions

These bagels are best served warm. Slice them open and spread with cream cheese. You can also add your favorite toppings. For a fun twist, try everything bagel seasoning or sesame seeds. Poppy seeds add a nice crunch too. Get creative and experiment with different flavors to find your favorite!

Variations

Flavor Variations

You can make your bagels even better. Try adding herbs or spices to the dough. A pinch of garlic powder or dried oregano can give a nice kick. You can also mix in some cheese for a savory twist. Don’t be shy; let your taste buds guide you!

Toppings make a huge difference too. After cooking for five minutes, sprinkle on everything bagel seasoning. Sesame seeds and poppy seeds are great choices as well. You can even try a sweet topping with cinnamon sugar. The options are endless!

Dietary Adjustments

If you need gluten-free bagels, use gluten-free self-rising flour. Mix it with plain Greek yogurt as you would with regular flour. This will keep the same great taste and texture.

For a vegan option, swap the Greek yogurt for a dairy-free yogurt. Make sure it has a similar texture. This way, you can enjoy a warm bagel without any animal products. Cooking should be fun and fit your needs!

Storage Info

Storing Leftover Bagels

To keep your bagels fresh, store them in a plastic bag. Seal the bag tightly. Place it in the fridge if you plan to eat them within three days. This keeps them from drying out.

If you want to save them longer, try freezing. Place bagels in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, just pull one out. Let it thaw at room temperature or pop it in the microwave for a few seconds.

Reheating Instructions

To reheat bagels, use the air fryer for the best texture. Set the air fryer to 300°F (150°C). Heat the bagels for about 3-5 minutes. This brings back their crispiness. If you prefer, you can also use a toaster. Toast them on a medium setting until warm. Enjoy your bagels with cream cheese or your favorite spread!

FAQs

How do I know when my bagels are cooked?

To check if your bagels are cooked, look for a golden brown color. They should feel firm to the touch. You can also tap the bottom; a hollow sound means they are done. If they need more time, return them to the air fryer for another minute or two. Always trust your eyes and ears!

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time! Store it in an airtight container in the fridge. Use it within two days for the best texture. If you want to freeze it, wrap it tightly in plastic wrap. It can last up to a month in the freezer. Just remember to thaw it in the fridge before using.

What if I don’t have self-rising flour?

If you don’t have self-rising flour, you can make your own. Combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Mix well before adding the Greek yogurt. This works great and gives you the same fluffy texture!

In this blog post, we explored making easy bagels using just three main ingredients. You learned how to mix, knead, and cook them in an air fryer. We also shared handy tips for perfecting your dough and suggested fun toppings. Remember, you can customize your bagels to fit your taste and dietary needs.

Making bagels at home is fun and creative. Try different flavors and toppings. With these steps, you can enjoy fresh bagels any time. Happy baking!