Craving a sweet, easy treat? Let me introduce you to the Peach Cobbler Dump Cake! With just a few ingredients and simple steps, you can whip up this delightful dessert in no time. Imagine tender peaches layered under a warm, golden cake—it’s pure comfort in every bite. Join me as we explore this simple recipe that will have your family asking for seconds! Time to dive into this delicious peachy dream!

Ingredients
List of Ingredients
– 1 can (15 oz) sliced peaches in light syrup, drained
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup brown sugar
– Whipped cream or vanilla ice cream for serving
Tools Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk or spoon
When you make Peach Cobbler Dump Cake, gather your ingredients first. You need one can of sliced peaches. Drain the syrup well. Then, grab a box of yellow cake mix. This mix gives your cake its fluffy texture. Next, you’ll need half a cup of unsalted butter, melted. Butter adds rich flavor.
Don’t forget the ground cinnamon. Just one teaspoon brings warmth to the dish. You also need half a teaspoon of vanilla extract for that sweet aroma. One cup of milk makes the batter creamy. Lastly, have half a cup of brown sugar handy. It adds sweetness and depth.
For tools, a 9×13 inch baking dish works best. A mixing bowl helps you combine the batter. Use a whisk or spoon to mix your ingredients well. With these simple items, you are ready to make a delicious treat!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Grease the baking dish for easy release.
Mixing Ingredients
– Combine yellow cake mix, cinnamon, brown sugar, milk, and vanilla extract.
– Stir until just combined (lumpy batter is okay!).
Assembling the Dump Cake
– Spread peach slices in baking dish.
– Pour batter over peaches and drizzle melted butter on top.
Baking Instructions
– Bake for 40-45 minutes until golden brown.
– Check doneness with a toothpick.
This simple process makes Peach Cobbler Dump Cake a joy to make. I love how quickly it comes together. Just remember, don’t worry about the lumps in the batter; they add to the charm! The golden top and juicy peaches will make your kitchen smell amazing. Enjoy every bite!
Tips & Tricks
Baking Tips
To get a perfect golden crust, watch your oven closely. The top should turn a lovely golden brown. If you bake it for too long, it can dry out. Always check at the 40-minute mark. If you live at a high altitude, you may need to adjust the baking time. Start with an extra 5 minutes and check for doneness.
Serving Suggestions
Serving this cobbler is easy and fun! My favorite way is with a big scoop of vanilla ice cream or a dollop of whipped cream. It adds a creamy touch that pairs well with the warm peaches. For a nice look, use a clear dish. This lets you see the layers of peaches and cake. A sprig of mint on top adds a pop of color!
Flavor Enhancements
You can boost the flavor by adding spices or nuts. Try mixing in chopped walnuts or pecans for a nice crunch. A dash of nutmeg can also add warmth. If you want to switch up the fruit, use cherries or apples. Just make sure to drain any extra juice to keep the cake from getting soggy.
Variations
Fruit Variations
You can change the fruit in this recipe easily. Canned fruits work great, like cherries or apples. Just swap the peaches with your favorite canned fruit. If you prefer fresh fruit, wash and slice your choice. You can use fresh peaches, berries, or even plums. Make sure to adjust the sugar based on fruit sweetness. Fresh fruit gives a bright taste, while canned fruit makes it easy.
Dietary Variations
Need a gluten-free option? Just pick a gluten-free cake mix. Many brands offer this choice, and they taste great too. For those who want a vegan version, use plant-based milk and a vegan cake mix. You can also replace butter with coconut oil or a vegan butter substitute. These changes keep the dessert delicious for everyone.
Additional Flavor Profiles
Want to jazz it up? Try adding extracts like almond or coconut. Just a teaspoon can make a big difference. You can also mix in some chocolate chips or caramel for a sweet twist. The chocolate will melt and add richness, while caramel brings a lovely sweetness. These small changes can take your peach cobbler dump cake to the next level.
Storage Info
Storing Leftovers
To keep your Peach Cobbler Dump Cake fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within a few days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and then in foil. This keeps out air and moisture.
Reheating Instructions
To reheat, use the oven for the best texture. Preheat it to 350°F (175°C). Place the cake in a baking dish and cover it with foil. Heat for about 15-20 minutes. If you use the microwave, heat it in short bursts. Check every 30 seconds to avoid overheating.
Shelf Life
Peach Cobbler Dump Cake lasts about 3-4 days in the fridge. If frozen, it can last up to 3 months. Look for signs of spoilage like an off smell or mold. If it looks or smells strange, it’s best to toss it out.
FAQs
How do I make Peach Cobbler Dump Cake from scratch?
To make Peach Cobbler Dump Cake, start with one can of sliced peaches in light syrup. Drain the peaches and spread them in a greased 9×13 inch baking dish. In a bowl, mix one box of yellow cake mix with cinnamon, brown sugar, milk, and vanilla extract. Stir until just combined; it’s okay if the batter is lumpy. Pour this batter over the peaches. Finally, drizzle melted butter on top. Bake at 350°F for 40-45 minutes until golden brown.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice about four to five fresh peaches and peel them. You can add a bit of sugar to make them sweeter. Then, follow the same steps as you would with canned peaches. Fresh peaches will give your cobbler a bright, fresh taste.
What’s the difference between a cobbler and a dump cake?
A cobbler usually has a biscuit or pie crust topping. A dump cake, like this one, uses cake mix. You simply dump the ingredients in layers. The cake mix forms a crust as it bakes. This makes dump cakes quick and easy, perfect for busy days.
Can I make this dessert ahead of time?
Yes, you can make it ahead! Prepare the cake and cover it with foil. Store it in the fridge for up to two days before baking. When you’re ready, bake it according to the recipe. It’s great for parties or family gatherings.
Is it possible to make a smaller or larger batch?
Absolutely! To make a smaller batch, just halve the recipe. Use an 8×8 inch dish instead. For a larger batch, double the recipe and use a larger dish. Adjust the baking time as needed to ensure it cooks through.It takes just 10 minutes to prep! You will love how easy it is to make. You only need a few ingredients. The sweet peaches mix well with the cake. The result is a warm, gooey treat.
Here are the steps to follow:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the drained peach slices evenly in the dish.
4. In a bowl, mix yellow cake mix, cinnamon, brown sugar, milk, and vanilla.
5. Stir until just mixed. The batter will be lumpy. That’s okay!
6. Pour the batter over the peaches in the dish.
7. Drizzle the melted butter on top of the batter.
8. Bake for 40-45 minutes. Check if the top is golden brown. A toothpick should come out clean.
9. Cool for about 10 minutes before serving.
For serving, scoop the warm cobbler into bowls. Top with whipped cream or ice cream. Add a mint sprig for color. Enjoy this sweet treat!
Mixing sweet peaches with a simple yellow cake gives you a delightful dessert. This Peach Cobbler Dump Cake is quick and delicious. From easy preparation steps to versatile variations, this recipe makes baking fun and simple.
Remember to store any leftovers properly to enjoy later. With so many ways to customize this dish, your options are endless. I hope you feel inspired to create your own version and enjoy every bite!
