Peach Cobbler Dump Cake

$- 1 can (15 oz) sliced peaches in light syrup, drained - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1 cup milk - 1/2 cup brown sugar - Whipped cream or vanilla ice cream for serving - 9x13 inch baking dish - Mixing bowl - Whisk or spoon When you make Peach Cobbler Dump Cake, gather your ingredients first. You need one can of sliced peaches. Drain the syrup well. Then, grab a box of yellow cake mix. This mix gives your cake its fluffy texture. Next, you’ll need half a cup of unsalted butter, melted. Butter adds rich flavor. Don’t forget the ground cinnamon. Just one teaspoon brings warmth to the dish. You also need half a teaspoon of vanilla extract for that sweet aroma. One cup of milk makes the batter creamy. Lastly, have half a cup of brown sugar handy. It adds sweetness and depth. For tools, a 9x13 inch baking dish works best. A mixing bowl helps you combine the batter. Use a whisk or spoon to mix your ingredients well. With these simple items, you are ready to make a delicious treat! - Preheat the oven to 350°F (175°C). - Grease the baking dish for easy release. - Combine yellow cake mix, cinnamon, brown sugar, milk, and vanilla extract. - Stir until just combined (lumpy batter is okay!). - Spread peach slices in baking dish. - Pour batter over peaches and drizzle melted butter on top. - Bake for 40-45 minutes until golden brown. - Check doneness with a toothpick. This simple process makes Peach Cobbler Dump Cake a joy to make. I love how quickly it comes together. Just remember, don’t worry about the lumps in the batter; they add to the charm! The golden top and juicy peaches will make your kitchen smell amazing. Enjoy every bite! To get a perfect golden crust, watch your oven closely. The top should turn a lovely golden brown. If you bake it for too long, it can dry out. Always check at the 40-minute mark. If you live at a high altitude, you may need to adjust the baking time. Start with an extra 5 minutes and check for doneness. Serving this cobbler is easy and fun! My favorite way is with a big scoop of vanilla ice cream or a dollop of whipped cream. It adds a creamy touch that pairs well with the warm peaches. For a nice look, use a clear dish. This lets you see the layers of peaches and cake. A sprig of mint on top adds a pop of color! You can boost the flavor by adding spices or nuts. Try mixing in chopped walnuts or pecans for a nice crunch. A dash of nutmeg can also add warmth. If you want to switch up the fruit, use cherries or apples. Just make sure to drain any extra juice to keep the cake from getting soggy. {{image_2}} You can change the fruit in this recipe easily. Canned fruits work great, like cherries or apples. Just swap the peaches with your favorite canned fruit. If you prefer fresh fruit, wash and slice your choice. You can use fresh peaches, berries, or even plums. Make sure to adjust the sugar based on fruit sweetness. Fresh fruit gives a bright taste, while canned fruit makes it easy. Need a gluten-free option? Just pick a gluten-free cake mix. Many brands offer this choice, and they taste great too. For those who want a vegan version, use plant-based milk and a vegan cake mix. You can also replace butter with coconut oil or a vegan butter substitute. These changes keep the dessert delicious for everyone. Want to jazz it up? Try adding extracts like almond or coconut. Just a teaspoon can make a big difference. You can also mix in some chocolate chips or caramel for a sweet twist. The chocolate will melt and add richness, while caramel brings a lovely sweetness. These small changes can take your peach cobbler dump cake to the next level. To keep your Peach Cobbler Dump Cake fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within a few days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and then in foil. This keeps out air and moisture. To reheat, use the oven for the best texture. Preheat it to 350°F (175°C). Place the cake in a baking dish and cover it with foil. Heat for about 15-20 minutes. If you use the microwave, heat it in short bursts. Check every 30 seconds to avoid overheating. Peach Cobbler Dump Cake lasts about 3-4 days in the fridge. If frozen, it can last up to 3 months. Look for signs of spoilage like an off smell or mold. If it looks or smells strange, it’s best to toss it out. To make Peach Cobbler Dump Cake, start with one can of sliced peaches in light syrup. Drain the peaches and spread them in a greased 9x13 inch baking dish. In a bowl, mix one box of yellow cake mix with cinnamon, brown sugar, milk, and vanilla extract. Stir until just combined; it’s okay if the batter is lumpy. Pour this batter over the peaches. Finally, drizzle melted butter on top. Bake at 350°F for 40-45 minutes until golden brown. Yes, you can use fresh peaches! Just slice about four to five fresh peaches and peel them. You can add a bit of sugar to make them sweeter. Then, follow the same steps as you would with canned peaches. Fresh peaches will give your cobbler a bright, fresh taste. A cobbler usually has a biscuit or pie crust topping. A dump cake, like this one, uses cake mix. You simply dump the ingredients in layers. The cake mix forms a crust as it bakes. This makes dump cakes quick and easy, perfect for busy days. Yes, you can make it ahead! Prepare the cake and cover it with foil. Store it in the fridge for up to two days before baking. When you’re ready, bake it according to the recipe. It’s great for parties or family gatherings. Absolutely! To make a smaller batch, just halve the recipe. Use an 8x8 inch dish instead. For a larger batch, double the recipe and use a larger dish. Adjust the baking time as needed to ensure it cooks through. This Peach Cobbler Dump Cake is simple and fun. It takes just 10 minutes to prep! You will love how easy it is to make. You only need a few ingredients. The sweet peaches mix well with the cake. The result is a warm, gooey treat. Here are the steps to follow: 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish. 3. Spread the drained peach slices evenly in the dish. 4. In a bowl, mix yellow cake mix, cinnamon, brown sugar, milk, and vanilla. 5. Stir until just mixed. The batter will be lumpy. That's okay! 6. Pour the batter over the peaches in the dish. 7. Drizzle the melted butter on top of the batter. 8. Bake for 40-45 minutes. Check if the top is golden brown. A toothpick should come out clean. 9. Cool for about 10 minutes before serving. For serving, scoop the warm cobbler into bowls. Top with whipped cream or ice cream. Add a mint sprig for color. Enjoy this sweet treat! For detailed cooking instructions, see the full recipe above. Mixing sweet peaches with a simple yellow cake gives you a delightful dessert. This Peach Cobbler Dump Cake is quick and delicious. From easy preparation steps to versatile variations, this recipe makes baking fun and simple. Remember to store any leftovers properly to enjoy later. With so many ways to customize this dish, your options are endless. I hope you feel inspired to create your own version and enjoy every bite!$

Dive into the deliciousness of Peachy Dream Cobbler! This easy recipe combines juicy peaches with a soft, buttery cake topping that's simply irresistible. Perfect for dessert lovers, it takes just 10 minutes of prep and only 55 minutes to bake. Serve warm with whipped cream or vanilla ice cream for a sweet treat everyone will adore. Click through to explore this heavenly recipe and impress your family and friends!

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Ingredients

1 can (15 oz) sliced peaches in light syrup, drained

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 cup milk

1/2 cup brown sugar

Whipped cream or vanilla ice cream for serving

Instructions

Preheat your oven to 350°F (175°C).

In a greased 9x13 inch baking dish, spread the drained peach slices evenly across the bottom.

In a mixing bowl, combine the yellow cake mix with the cinnamon, brown sugar, milk, and vanilla extract. Stir until just combined; the batter will be lumpy, which is okay!

Pour the batter over the peach slices in the baking dish, spreading it evenly.

Drizzle the melted butter over the top of the batter, making sure to cover as much as possible.

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let the cobbler cool for about 10 minutes before serving.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 8

- Presentation Tips: Scoop the peach cobbler into bowls and top with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Add a sprig of mint for color!