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Honey Garlic Glazed Meatloaf Flavorful Dinner Dish

by on March 9, 2025

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Looking for a dinner that’s both easy to make and bursting with flavor? Honey Garlic Glazed Meatloaf is the answer! This dish combines savory meatloaf with a sweet and tangy glaze that elevates your meal to another level. I’ll guide you through each step, from selecting the right ingredients to baking the perfect loaf. Let’s dive in and create a meal you’ll want to share with family and friends!

To make this tasty meatloaf, gather these main ingredients: - 1 lb ground beef - 1/2 lb ground turkey - 1 cup breadcrumbs - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1/4 cup milk - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce - 1 large egg - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste These ingredients create a hearty and flavorful base. The mix of beef and turkey gives a nice balance of taste and texture. Now, let’s talk about the glaze. It adds a sweet and savory kick. For the honey garlic glaze, you will need: - 1/3 cup honey - 2 tablespoons soy sauce - 1 clove garlic, minced - 1 teaspoon fresh ginger, grated This glaze makes the meatloaf shine with sweet flavor. The honey and soy sauce blend perfectly with garlic and ginger. You can customize your meatloaf for extra flavor or health. Here are some optional ingredients you might consider: - Chopped bell peppers for crunch - Grated carrots for sweetness - Oats instead of breadcrumbs for a healthier option - Different herbs like thyme or oregano These additions can make your meatloaf unique and cater to your taste buds. Feel free to experiment! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a loaf pan to keep the meatloaf from sticking. In a large bowl, mix 1 pound of ground beef and 1/2 pound of ground turkey together. Add 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, and 2 cloves of minced garlic. Pour in 1/4 cup of milk and 1/4 cup of ketchup. Then, add 2 tablespoons of Worcestershire sauce, 1 large egg, and 1 tablespoon of chopped parsley. Season with salt and pepper to taste. Mix until combined but don't overmix. Shape the mixture into a loaf and place it in the prepared pan. In a small bowl, combine 1/3 cup of honey, 2 tablespoons of soy sauce, 1 clove of minced garlic, and 1 teaspoon of grated fresh ginger. This glaze adds a sweet and savory touch. Stir until well mixed. Brush half of the glaze over the meatloaf before baking. This will add flavor and moisture during cooking. Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, take it out and brush the remaining glaze on top. Return it to the oven for another 15 minutes. The meatloaf is ready when the internal temperature reaches 165°F (74°C). Once done, let it rest for 10 minutes before slicing. This step helps the juices settle, keeping the meatloaf moist. Serve it sliced, garnished with fresh parsley for a beautiful presentation. Enjoy with mashed potatoes and veggies for a full meal! To keep your meatloaf moist, use a mix of meats. I like to combine ground beef and ground turkey. This blend adds flavor and moisture. Adding milk and breadcrumbs helps too. The milk keeps the meat soft, while breadcrumbs soak up juices. Don’t overmix your ingredients. Mixing too much can make your meatloaf tough. Gently combine everything until just mixed. Glazing adds flavor and a nice shine. Brush half of the honey garlic glaze on before baking. This step lets the glaze soak in. After 45 minutes, add the rest of the glaze. This makes the top sticky and sweet. Make sure you cover the whole loaf evenly. Use a brush for a smooth, even layer. One big mistake is not checking the meatloaf's temperature. Use a meat thermometer to check the inside. It should be 165°F (74°C). Another mistake is skipping the resting time. Let your meatloaf rest for 10 minutes. This helps the juices settle. Finally, don’t forget to season. A little salt and pepper go a long way in flavor. Pro Tips Use Lean Meat: Combining ground beef with ground turkey helps reduce the fat content while still maintaining a juicy texture. Don’t Overmix: Mix the meatloaf ingredients just until combined to keep it tender. Overmixing can lead to a dense texture. Let it Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, making it easier to slice. Glaze Variations: Feel free to experiment with the glaze by adding sriracha for heat or orange juice for a citrusy twist. {{image_2}} You can mix things up with different meats for your meatloaf. Try using ground pork for a richer flavor. Ground chicken or turkey is a leaner choice that keeps it light. If you want a bold twist, go for lamb. Each meat brings its own taste and texture to your dish. If you want to make the meatloaf healthier, consider these swaps. Use whole wheat breadcrumbs instead of regular ones. This adds fiber and nutrients. You can replace ground beef with ground turkey or chicken for lower fat. Almond milk works great instead of regular milk. You can also cut down on ketchup, using tomato paste for less sugar. Boost the flavor of your meatloaf with some fun additions. Add chopped bell peppers for a sweet crunch. Herbs like thyme or oregano add depth. If you like spice, mix in some diced jalapeños. You can even include grated cheese for a gooey center. These little tweaks make a big difference in taste! To store your leftover meatloaf, first let it cool. Once it is cool, wrap the meatloaf tightly in plastic wrap or aluminum foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. If you want to enjoy it later, freezing is a great option. When you are ready to eat the leftover meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes. If you prefer, you can microwave individual slices. Just place them on a microwave-safe plate and heat for 1-2 minutes. Make sure it is heated all the way through. For long-term storage, you can freeze meatloaf. Slice it first for easy cooking later. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. Frozen meatloaf lasts up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating. The secret lies in the mix of meats and spices. I use both ground beef and ground turkey. This blend brings richness and moisture. Adding onions and garlic enhances the taste. The breadcrumbs keep it from being too dense. Worcestershire sauce adds depth, while salt and pepper bring balance. Yes, you can prep meatloaf ahead of time. Simply mix your ingredients and shape the loaf. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. You can also freeze it. Just make sure to thaw it in the fridge before baking. To check if your meatloaf is done, use a meat thermometer. It should read 165°F (74°C) in the center. If you don’t have a thermometer, cut into the meatloaf. The juices should run clear, not pink. Let it rest for 10 minutes before slicing. This helps keep it juicy. This article covered how to make a tasty honey garlic glazed meatloaf. We discussed the main ingredients and how to customize them. You learned step-by-step instructions, tips for moist meatloaf, and how to avoid common mistakes. We also explored variations and storage tips to keep leftovers fresh. In the end, with a little effort and the right ingredients, you can create a meal the whole family will enjoy. Happy cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet and savory honey garlic glaze perfectly complements the rich flavors of the meatloaf, creating a dish that is both comforting and satisfying.
  2. Easy to Prepare: With minimal prep time and simple ingredients, this meatloaf is an effortless dish to whip up, making it ideal for busy weeknights.
  3. Healthy Ingredients: Using a mix of ground beef and turkey not only adds flavor but also reduces the overall fat content, making this a healthier option without sacrificing taste.
  4. Family-Friendly: This meatloaf is a hit with both kids and adults, making it a perfect meal for family gatherings or a cozy dinner at home.

Ingredients

Main Ingredients for Honey Garlic Glazed Meatloaf

To make this tasty meatloaf, gather these main ingredients:

– 1 lb ground beef

– 1/2 lb ground turkey

– 1 cup breadcrumbs

– 1/2 cup onion, finely chopped

– 2 cloves garlic, minced

– 1/4 cup milk

– 1/4 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1 large egg

– 1 tablespoon fresh parsley, chopped

– Salt and pepper to taste

These ingredients create a hearty and flavorful base. The mix of beef and turkey gives a nice balance of taste and texture.

Ingredients for the Honey Garlic Glaze

Now, let’s talk about the glaze. It adds a sweet and savory kick. For the honey garlic glaze, you will need:

– 1/3 cup honey

– 2 tablespoons soy sauce

– 1 clove garlic, minced

– 1 teaspoon fresh ginger, grated

This glaze makes the meatloaf shine with sweet flavor. The honey and soy sauce blend perfectly with garlic and ginger.

Optional Ingredients for Customization

You can customize your meatloaf for extra flavor or health. Here are some optional ingredients you might consider:

– Chopped bell peppers for crunch

– Grated carrots for sweetness

– Oats instead of breadcrumbs for a healthier option

– Different herbs like thyme or oregano

These additions can make your meatloaf unique and cater to your taste buds. Feel free to experiment!

Step-by-Step Instructions

Preparing the Meatloaf Mixture

Start by preheating your oven to 350°F (175°C). Grease a loaf pan to keep the meatloaf from sticking. In a large bowl, mix 1 pound of ground beef and 1/2 pound of ground turkey together. Add 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, and 2 cloves of minced garlic. Pour in 1/4 cup of milk and 1/4 cup of ketchup. Then, add 2 tablespoons of Worcestershire sauce, 1 large egg, and 1 tablespoon of chopped parsley. Season with salt and pepper to taste. Mix until combined but don’t overmix. Shape the mixture into a loaf and place it in the prepared pan.

Making the Honey Garlic Glaze

In a small bowl, combine 1/3 cup of honey, 2 tablespoons of soy sauce, 1 clove of minced garlic, and 1 teaspoon of grated fresh ginger. This glaze adds a sweet and savory touch. Stir until well mixed. Brush half of the glaze over the meatloaf before baking. This will add flavor and moisture during cooking.

Baking the Meatloaf

Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, take it out and brush the remaining glaze on top. Return it to the oven for another 15 minutes. The meatloaf is ready when the internal temperature reaches 165°F (74°C). Once done, let it rest for 10 minutes before slicing. This step helps the juices settle, keeping the meatloaf moist. Serve it sliced, garnished with fresh parsley for a beautiful presentation. Enjoy with mashed potatoes and veggies for a full meal!

Tips & Tricks

How to Ensure Your Meatloaf is Moist

To keep your meatloaf moist, use a mix of meats. I like to combine ground beef and ground turkey. This blend adds flavor and moisture. Adding milk and breadcrumbs helps too. The milk keeps the meat soft, while breadcrumbs soak up juices. Don’t overmix your ingredients. Mixing too much can make your meatloaf tough. Gently combine everything until just mixed.

Best Practices for Glazing Meatloaf

Glazing adds flavor and a nice shine. Brush half of the honey garlic glaze on before baking. This step lets the glaze soak in. After 45 minutes, add the rest of the glaze. This makes the top sticky and sweet. Make sure you cover the whole loaf evenly. Use a brush for a smooth, even layer.

Common Mistakes to Avoid

One big mistake is not checking the meatloaf’s temperature. Use a meat thermometer to check the inside. It should be 165°F (74°C). Another mistake is skipping the resting time. Let your meatloaf rest for 10 minutes. This helps the juices settle. Finally, don’t forget to season. A little salt and pepper go a long way in flavor.

Pro Tips

  1. Use Lean Meat: Combining ground beef with ground turkey helps reduce the fat content while still maintaining a juicy texture.
  2. Don’t Overmix: Mix the meatloaf ingredients just until combined to keep it tender. Overmixing can lead to a dense texture.
  3. Let it Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, making it easier to slice.
  4. Glaze Variations: Feel free to experiment with the glaze by adding sriracha for heat or orange juice for a citrusy twist.

Variations

Alternative Meats for Meatloaf

You can mix things up with different meats for your meatloaf. Try using ground pork for a richer flavor. Ground chicken or turkey is a leaner choice that keeps it light. If you want a bold twist, go for lamb. Each meat brings its own taste and texture to your dish.

Ingredient Swaps for Healthier Options

If you want to make the meatloaf healthier, consider these swaps. Use whole wheat breadcrumbs instead of regular ones. This adds fiber and nutrients. You can replace ground beef with ground turkey or chicken for lower fat. Almond milk works great instead of regular milk. You can also cut down on ketchup, using tomato paste for less sugar.

Flavor Additions and Enhancements

Boost the flavor of your meatloaf with some fun additions. Add chopped bell peppers for a sweet crunch. Herbs like thyme or oregano add depth. If you like spice, mix in some diced jalapeños. You can even include grated cheese for a gooey center. These little tweaks make a big difference in taste!

Storage Info

How to Store Leftover Meatloaf

To store your leftover meatloaf, first let it cool. Once it is cool, wrap the meatloaf tightly in plastic wrap or aluminum foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. If you want to enjoy it later, freezing is a great option.

Reheating Instructions

When you are ready to eat the leftover meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes. If you prefer, you can microwave individual slices. Just place them on a microwave-safe plate and heat for 1-2 minutes. Make sure it is heated all the way through.

Freezing Tips for Meal Prep

For long-term storage, you can freeze meatloaf. Slice it first for easy cooking later. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. Frozen meatloaf lasts up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating.

FAQs

What is the secret to a flavorful meatloaf?

The secret lies in the mix of meats and spices. I use both ground beef and ground turkey. This blend brings richness and moisture. Adding onions and garlic enhances the taste. The breadcrumbs keep it from being too dense. Worcestershire sauce adds depth, while salt and pepper bring balance.

Can I make meatloaf ahead of time?

Yes, you can prep meatloaf ahead of time. Simply mix your ingredients and shape the loaf. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. You can also freeze it. Just make sure to thaw it in the fridge before baking.

How do I know when meatloaf is done?

To check if your meatloaf is done, use a meat thermometer. It should read 165°F (74°C) in the center. If you don’t have a thermometer, cut into the meatloaf. The juices should run clear, not pink. Let it rest for 10 minutes before slicing. This helps keep it juicy.

This article covered how to make a tasty honey garlic glazed meatloaf. We discussed the main ingredients and how to customize them. You learned step-by-step instructions, tips for moist meatloaf, and how to avoid common mistakes. We also explored variations and storage tips to keep leftovers fresh.

In the end, with a little effort and the right ingredients, you can create a meal the whole family will enjoy. Happy cookin

To make this tasty meatloaf, gather these main ingredients: - 1 lb ground beef - 1/2 lb ground turkey - 1 cup breadcrumbs - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1/4 cup milk - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce - 1 large egg - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste These ingredients create a hearty and flavorful base. The mix of beef and turkey gives a nice balance of taste and texture. Now, let’s talk about the glaze. It adds a sweet and savory kick. For the honey garlic glaze, you will need: - 1/3 cup honey - 2 tablespoons soy sauce - 1 clove garlic, minced - 1 teaspoon fresh ginger, grated This glaze makes the meatloaf shine with sweet flavor. The honey and soy sauce blend perfectly with garlic and ginger. You can customize your meatloaf for extra flavor or health. Here are some optional ingredients you might consider: - Chopped bell peppers for crunch - Grated carrots for sweetness - Oats instead of breadcrumbs for a healthier option - Different herbs like thyme or oregano These additions can make your meatloaf unique and cater to your taste buds. Feel free to experiment! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a loaf pan to keep the meatloaf from sticking. In a large bowl, mix 1 pound of ground beef and 1/2 pound of ground turkey together. Add 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, and 2 cloves of minced garlic. Pour in 1/4 cup of milk and 1/4 cup of ketchup. Then, add 2 tablespoons of Worcestershire sauce, 1 large egg, and 1 tablespoon of chopped parsley. Season with salt and pepper to taste. Mix until combined but don't overmix. Shape the mixture into a loaf and place it in the prepared pan. In a small bowl, combine 1/3 cup of honey, 2 tablespoons of soy sauce, 1 clove of minced garlic, and 1 teaspoon of grated fresh ginger. This glaze adds a sweet and savory touch. Stir until well mixed. Brush half of the glaze over the meatloaf before baking. This will add flavor and moisture during cooking. Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, take it out and brush the remaining glaze on top. Return it to the oven for another 15 minutes. The meatloaf is ready when the internal temperature reaches 165°F (74°C). Once done, let it rest for 10 minutes before slicing. This step helps the juices settle, keeping the meatloaf moist. Serve it sliced, garnished with fresh parsley for a beautiful presentation. Enjoy with mashed potatoes and veggies for a full meal! To keep your meatloaf moist, use a mix of meats. I like to combine ground beef and ground turkey. This blend adds flavor and moisture. Adding milk and breadcrumbs helps too. The milk keeps the meat soft, while breadcrumbs soak up juices. Don’t overmix your ingredients. Mixing too much can make your meatloaf tough. Gently combine everything until just mixed. Glazing adds flavor and a nice shine. Brush half of the honey garlic glaze on before baking. This step lets the glaze soak in. After 45 minutes, add the rest of the glaze. This makes the top sticky and sweet. Make sure you cover the whole loaf evenly. Use a brush for a smooth, even layer. One big mistake is not checking the meatloaf's temperature. Use a meat thermometer to check the inside. It should be 165°F (74°C). Another mistake is skipping the resting time. Let your meatloaf rest for 10 minutes. This helps the juices settle. Finally, don’t forget to season. A little salt and pepper go a long way in flavor. Pro Tips Use Lean Meat: Combining ground beef with ground turkey helps reduce the fat content while still maintaining a juicy texture. Don’t Overmix: Mix the meatloaf ingredients just until combined to keep it tender. Overmixing can lead to a dense texture. Let it Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, making it easier to slice. Glaze Variations: Feel free to experiment with the glaze by adding sriracha for heat or orange juice for a citrusy twist. {{image_2}} You can mix things up with different meats for your meatloaf. Try using ground pork for a richer flavor. Ground chicken or turkey is a leaner choice that keeps it light. If you want a bold twist, go for lamb. Each meat brings its own taste and texture to your dish. If you want to make the meatloaf healthier, consider these swaps. Use whole wheat breadcrumbs instead of regular ones. This adds fiber and nutrients. You can replace ground beef with ground turkey or chicken for lower fat. Almond milk works great instead of regular milk. You can also cut down on ketchup, using tomato paste for less sugar. Boost the flavor of your meatloaf with some fun additions. Add chopped bell peppers for a sweet crunch. Herbs like thyme or oregano add depth. If you like spice, mix in some diced jalapeños. You can even include grated cheese for a gooey center. These little tweaks make a big difference in taste! To store your leftover meatloaf, first let it cool. Once it is cool, wrap the meatloaf tightly in plastic wrap or aluminum foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. If you want to enjoy it later, freezing is a great option. When you are ready to eat the leftover meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes. If you prefer, you can microwave individual slices. Just place them on a microwave-safe plate and heat for 1-2 minutes. Make sure it is heated all the way through. For long-term storage, you can freeze meatloaf. Slice it first for easy cooking later. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. Frozen meatloaf lasts up to three months. When you are ready to eat, thaw it in the fridge overnight before reheating. The secret lies in the mix of meats and spices. I use both ground beef and ground turkey. This blend brings richness and moisture. Adding onions and garlic enhances the taste. The breadcrumbs keep it from being too dense. Worcestershire sauce adds depth, while salt and pepper bring balance. Yes, you can prep meatloaf ahead of time. Simply mix your ingredients and shape the loaf. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. You can also freeze it. Just make sure to thaw it in the fridge before baking. To check if your meatloaf is done, use a meat thermometer. It should read 165°F (74°C) in the center. If you don’t have a thermometer, cut into the meatloaf. The juices should run clear, not pink. Let it rest for 10 minutes before slicing. This helps keep it juicy. This article covered how to make a tasty honey garlic glazed meatloaf. We discussed the main ingredients and how to customize them. You learned step-by-step instructions, tips for moist meatloaf, and how to avoid common mistakes. We also explored variations and storage tips to keep leftovers fresh. In the end, with a little effort and the right ingredients, you can create a meal the whole family will enjoy. Happy cooking!

Honey Garlic Glazed Meatloaf

A delicious meatloaf glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef
  • 0.5 lb ground turkey
  • 1 cup breadcrumbs
  • 0.5 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 0.25 cup milk
  • 0.25 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 large egg
  • 1 tablespoon fresh parsley, chopped
  • to taste salt and pepper
  • 0.33 cup honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, combine the ground beef and ground turkey.
  • Add the breadcrumbs, chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, egg, parsley, salt, and pepper to the meat mixture.
  • Mix everything together until well combined, but be careful not to overmix.
  • Shape the mixture into a loaf and place it into the prepared loaf pan.
  • In a small bowl, mix together the honey, soy sauce, minced garlic, and grated ginger to create the glaze.
  • Brush half of the honey garlic glaze over the meatloaf.
  • Bake in the preheated oven for 45 minutes. After 45 minutes, brush the remaining glaze over the meatloaf and continue baking for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove from the oven and allow to rest for 10 minutes before slicing.

Notes

Serve slices of the glazed meatloaf on a platter, garnished with fresh parsley or chives for a vibrant touch. Pair with mashed potatoes and steamed vegetables for a complete meal.
Keyword comfort food, honey garlic, meatloaf

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