Air Fryer Cajun Shrimp Skewers

$To make these tasty Cajun shrimp skewers, you need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste The shrimp should be fresh or thawed properly. The spices bring out bold flavors. The olive oil helps the seasonings stick well to the shrimp. Olive oil is my go-to for this recipe. It adds flavor and moisture. You can also try avocado oil for a lighter taste. For a twist, you might mix in some lemon juice or lime juice into the marinade. This adds a nice citrus kick. Adding some vegetables makes the skewers colorful and healthy. I like to use: - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 small red onion, cut into wedges You can also add zucchini or cherry tomatoes for extra flavor. Serve these skewers with a side of rice or a fresh salad. Don’t forget lemon wedges for a zesty finish! Start by taking a large bowl. In this bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of Cajun seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add 1/2 teaspoon of cayenne pepper for heat. You can adjust this to your taste. Season with salt and pepper. Stir everything well until the marinade looks smooth. Next, add 1 pound of peeled and deveined shrimp to the bowl. Make sure each shrimp is well coated in the marinade. Let them sit for at least 15 minutes. This helps the shrimp soak up all that great flavor. While your shrimp marinates, get your vegetables ready. Cut 1 red bell pepper and 1 yellow bell pepper into chunks. Also, cut a small red onion into wedges. If you are using wooden skewers, soak them in water for 30 minutes. This step stops them from burning in the air fryer. Now, take the marinated shrimp and your veggies, and get ready to assemble the skewers. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. Once hot, start threading the marinated shrimp, bell pepper chunks, and red onion wedges onto the skewers. Alternate them to make it colorful. Place the skewers in the air fryer basket in a single layer. You may need to do this in batches. Cook the skewers for 8-10 minutes. Flip them halfway through to ensure even cooking. When the shrimp turn pink and look cooked, they are ready. Carefully take them out and let them cool slightly before serving. Enjoy those tasty flavors! To get the best flavor, use fresh spices. Cajun seasoning adds a punch. I recommend mixing in garlic powder, smoked paprika, and cayenne pepper. Adjust cayenne to your taste. This spice mix gives the shrimp a nice kick. Marinate the shrimp for at least 15 minutes. This helps flavors soak in well. For a richer taste, let them sit longer, even up to an hour. Preheat your air fryer to 400°F (200°C) for five minutes. This step helps cook the shrimp evenly. Arrange the skewers in a single layer in the basket. Avoid crowding them to allow hot air to circulate. Flip the skewers halfway through cooking. This ensures even browning. Cook the shrimp for 8-10 minutes. Look for a pink color to know they are done. Serve the skewers on a bright platter. Garnish with fresh parsley or cilantro for color. This adds a nice pop to the dish. Lemon wedges on the side give a zesty touch. You can also add a cool dip, like ranch or garlic sauce. Pair with rice or a fresh salad for a full meal. Enjoy your delicious creation! {{image_2}} You can switch up the Cajun seasoning for different flavors. Try using taco seasoning for a zesty twist. You can also use Italian herbs like oregano and basil for a fresh taste. If you like heat, add more cayenne or even some chili powder. Mixing in lemon zest can brighten the dish. Experimenting with spices keeps the recipe fun and new. While bell peppers and onions are great, feel free to mix in other veggies. Zucchini or cherry tomatoes work well on skewers. You can also try mushrooms for an earthy flavor. Broccoli florets or asparagus give a nice crunch too. Using seasonal vegetables adds color and nutrients. This makes your meal more balanced and appealing. To turn your skewers into a full meal, serve them with rice or quinoa. A simple green salad pairs nicely too. You can also add a dipping sauce like garlic aioli or spicy ranch. For extra flavor, serve with grilled corn on the side. These additions make your meal hearty and satisfying. Enjoying a variety of textures and flavors keeps every bite exciting. To store leftover Cajun shrimp skewers, place them in an airtight container. Make sure they cool down before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When reheating, I suggest using the air fryer again. Set it to 350°F (175°C) and heat for five minutes. This helps restore the crispy texture. You can also use a skillet over medium heat. Just flip them often to avoid burning. For freezing, wrap the skewers tightly in plastic wrap. Then, place them in a freezer-safe bag. This keeps the shrimp safe from freezer burn. You can freeze them for up to three months. Just remember to thaw them in the fridge before reheating. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This will help the shrimp absorb the marinade better. The shrimp will turn pink when they are done. They should also curl into a 'C' shape. If they look gray or opaque, they need more time. Cook them for about 8-10 minutes in the air fryer. Flipping them halfway ensures even cooking. Cajun shrimp skewers pair well with rice or quinoa. You can also serve them with a fresh salad. Grilled corn on the cob is a great choice too. Don't forget to have lemon wedges on the side to squeeze over the skewers. It adds a nice zing! In this post, we explored making Cajun shrimp skewers. We discussed key ingredients, marinating steps, and air fryer tips for the best flavor. I shared fun variations and how to store leftovers for later. Cajun shrimp skewers are easy to make and taste great. You can customize them to fit your needs. With these tips, you can cook a meal that impresses and satisfies. Enjoy your cooking journey!$

Discover the mouthwatering delight of Air Fryer Cajun Shrimp Skewers! This easy recipe features juicy shrimp marinated in a bold blend of Cajun spices, complemented by colorful bell peppers and onions. Perfect for a quick dinner or a lively gathering, these skewers are packed with flavor and ready in under 30 minutes. Click to explore the full recipe and bring some spice to your next meal!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 small red onion, cut into wedges

Skewers (if using wooden skewers, soak them in water for 30 minutes before use)

Instructions

In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to create a marinade.

Add the shrimp to the bowl, ensuring they are well coated with the marinade. Allow the shrimp to marinate for at least 15 minutes for maximum flavor.

While the shrimp marinates, prepare your bell peppers and red onion for skewering.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Thread the marinated shrimp, bell pepper chunks, and red onion wedges onto the skewers, alternating between the ingredients.

Place the skewers in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.

Cook the skewers in the air fryer for about 8-10 minutes, flipping them halfway through, until the shrimp are pink and cooked through.

Once done, carefully remove the skewers from the air fryer and let them cool slightly.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

- Presentation Tips: Arrange the skewers on a serving platter and garnish with fresh parsley or cilantro. Serve with a side of lemon wedges for an extra zesty touch!