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For this recipe, I love using medium apples like Fuji or Honeycrisp. These apples are sweet and crisp. You want apples that have a good balance of sweetness and tartness. They hold their shape well during cooking, giving you perfect chips. You will need: - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of salt Mixing sugar and cinnamon adds a sweet, warm flavor. The pinch of salt enhances the overall taste. This blend is simple but creates a delightful kick. Lemon juice is key here. You need 1 teaspoon to prevent the apples from browning. This small step keeps your apple chips looking fresh and bright. If you're feeling adventurous, consider adding a dash of nutmeg or vanilla for more flavor. These extras can take your chips to the next level. Start by washing the apples well. I like using Fuji or Honeycrisp for their sweetness. Next, slice the apples into very thin pieces, about 1/8 inch thick. Use a sharp knife or a mandoline slicer for even slices. Be careful when removing the core and seeds. This step ensures that each chip will be crunchy and tasty. In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Add a pinch of salt for flavor. Mix these well until they are uniform. This cinnamon sugar blend will add a sweet and spicy kick to your apple chips. Toss the apple slices with 1 teaspoon of lemon juice. This keeps them from turning brown. After that, sprinkle the cinnamon sugar mixture on the apple slices. Mix gently to coat every slice evenly. Preheat your air fryer to 300°F (150°C). Place the apple slices in a single layer in the basket. Avoid overcrowding to allow even cooking. Cook them for 15-20 minutes. Flip the slices halfway through for an even crunch. Keep an eye on them, as cooking times can change based on thickness and your air fryer. Once they look golden and crisp, take them out and let them cool. They will get crunchier as they sit. Enjoy your homemade apple chips! To get the best crispiness in your apple chips, slice the apples thin. Aim for about 1/8 inch thick. Use a sharp knife or a mandoline slicer for even slices. Thin slices cook faster and become crispier. Avoid thick slices; they may turn out chewy. Cooking times may vary based on the type of apple you choose. For Fuji or Honeycrisp apples, air fry for 15-20 minutes. If using softer apples like Gala, check them at 12-15 minutes. Always flip halfway through to ensure even cooking. Keep an eye on them, as air fryers can cook differently. One common mistake is overcrowding the basket. This can lead to uneven cooking and soggy chips. Always place the slices in a single layer. Another mistake is not using lemon juice. It helps prevent browning and keeps the apples fresh. Lastly, don’t skip cooling time. Chips get crispier as they cool down. {{image_2}} You can change the taste of your apple chips to match the seasons. In fall, add a pinch of nutmeg for a warm spice. In winter, try some ground ginger for a cozy vibe. During spring, mix in a bit of cardamom for a fresh twist. In summer, consider adding zest from oranges or lemons for a bright flavor. If you do not have an air fryer, you can still make these chips. Use an oven by preheating it to 200°F (93°C). Spread the apple slices on a baking sheet and bake for 1-2 hours, flipping them halfway. For a dehydrator, set it to 135°F (57°C) and dry the slices for 6-8 hours. Both methods will give you crispy apple chips! You can easily adjust this recipe for different diets. For a sugar-free option, use a sugar substitute like stevia or erythritol. This keeps the sweetness without the sugar. If you want it vegan, the recipe is already vegan-friendly! Just enjoy the apples and spices as they are. To keep your apple chips crunchy, store them in an airtight container. This helps prevent moisture from ruining their texture. I like to use glass jars or resealable bags. You can also add a small packet of silica gel to absorb extra moisture. When stored correctly, your apple chips can last for up to one week. If you store them in the fridge, they may stay fresh for a bit longer. Just remember, the longer they sit, the less crunchy they become. If your apple chips lose some crispness, you can revive them. Preheat your air fryer to 300°F (150°C) and warm the chips for about 2-3 minutes. Keep an eye on them to avoid burning. This quick step brings back their delightful crunch! Yes, you can use other fruits! Pears work well and taste great. You can also try bananas or peaches. Just slice them thinly like apples. Adjust the sugar and spice mix to fit the fruit's natural sweetness. The air fryer will cook them just like apples. You can make apple chips in your oven! First, slice your apples very thin. Preheat your oven to 200°F (93°C). Place the apple slices on a baking sheet lined with parchment paper. Bake for about 1-2 hours. Flip them halfway through. Keep an eye on them so they don't burn. They should be crispy and golden. If your apple chips are not crispy, check the thickness of your slices. Thicker slices take longer to cook. You can also cook them a bit longer in the air fryer. Let them cool completely; they will crisp up more as they cool. If they still seem soft, pop them back in the air fryer for a few minutes. In this post, we explored the best apple varieties, how to mix sugars and spices, and steps to make crispy apple chips using an air fryer. We shared tips for getting that perfect crunch and ways to customize your chips with seasonal flavors. Remember to store leftovers properly, so they stay fresh longer. If you follow these tips, your apple chips will be a tasty treat. Enjoy your cooking and get creative with flavors!

Air Fryer Cinnamon Sugar Apple Chips

Satisfy your cravings with homemade Air Fryer Cinnamon Sugar Apple Chips that are both delicious and easy to make! With just a handful of ingredients, you can enjoy crispy, sweet, and healthy snacks in under 30 minutes. Perfect for kids and adults alike, these apple chips are a fun treat for any occasion. Click through to explore the full recipe and bring this tasty delight to your kitchen today!
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Ingredients
  

2 medium apples (such as Fuji or Honeycrisp)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 teaspoon lemon juice

A pinch of salt

Instructions
 

Begin by washing the apples thoroughly. Using a sharp knife or a mandoline slicer, cut the apples into very thin slices (about 1/8 inch thick). Remove the core and seeds carefully.

    In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. Set aside.

      In another bowl, toss the apple slices with lemon juice to prevent browning. Ensure each slice is well-coated.

        Sprinkle the cinnamon sugar mixture over the lemon-coated apple slices. Toss gently until all slices are evenly coated.

          Preheat the air fryer to 300°F (150°C).

            Place the apple slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to do this in batches to avoid overcrowding.

              Air fry the apple slices for 15-20 minutes, flipping them halfway through. Keep a close eye on them, as cooking times may vary based on the thickness of the slices and your air fryer model.

                Once the apple chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes—they will crisp up even more as they cool.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the apple chips in a decorative bowl or on a wooden platter. For an extra touch, drizzle some honey or caramel sauce over them before serving, or pair with a dollop of yogurt for added flavor.