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To make the best air fryer coconut shrimp, you need: - 1 pound large shrimp, peeled and deveined - 1 cup unsweetened shredded coconut - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste These ingredients come together to create a crunchy, flavorful dish. The shrimp adds protein, while the coconut and panko give it a satisfying crunch. Garlic powder and paprika add a nice flavor boost. For the sweet chili sauce, gather: - 1/2 cup sweet chili sauce - 1 tablespoon lime juice - 1 teaspoon sriracha (optional, for extra heat) This sauce brings a sweet and tangy taste. The lime juice adds freshness, while sriracha can kick up the flavor if you like a bit of heat. Use a cooking spray that fits your needs. A light olive oil spray works well. It helps the shrimp crisp up nicely in the air fryer. Just a quick spray will do the trick to avoid sticking. First, you need to prep the shrimp. Take one pound of large shrimp that is peeled and deveined. Use paper towels to pat the shrimp dry. This step is key. It removes extra moisture. A dry shrimp helps the coating stick better. Set the shrimp aside while you prepare the breading stations. Now, gather three shallow bowls. In the first bowl, place 1/2 cup of all-purpose flour. In the second bowl, beat two large eggs and pour them in. For the third bowl, mix 1 cup of unsweetened shredded coconut with 1 cup of panko breadcrumbs. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Make sure to mix this well. Each bowl will help you coat the shrimp perfectly. Before you cook, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. While it heats up, lightly spray the air fryer basket with cooking spray. Now, take each shrimp. First, dip it in the flour and shake off any extra. Then, coat it in the egg. Finally, dredge it through the coconut panko mix. Press gently so the coating sticks. Place the shrimp in a single layer in the basket. Make sure they don’t touch each other. Cook for 8-10 minutes. Flip them halfway through. They should be golden brown and crispy when done. While the shrimp cooks, you can make the sweet chili sauce. In a small bowl, mix 1/2 cup of sweet chili sauce with 1 tablespoon of lime juice. If you like heat, add 1 teaspoon of sriracha. Taste the sauce and adjust it to your liking. This sauce is perfect for dipping your crispy shrimp. To get a crispy coconut coating, start with dry shrimp. Pat them with paper towels to remove moisture. Use unsweetened shredded coconut for a pure coconut taste. Mix panko breadcrumbs with the coconut. The panko adds crunch. Press the mixture onto the shrimp to help it stick. Lightly spray the air fryer basket with cooking spray for even crisping. Cooking time can change based on shrimp size. For large shrimp, cook for 8-10 minutes. Smaller shrimp may need less time. Always flip the shrimp halfway through cooking. This helps them cook evenly. If they look golden brown, they are ready. Check to ensure they are fully cooked inside. Serve the shrimp hot for the best taste. Pair them with sweet chili sauce for a fun dip. Add lime wedges for a fresh twist. Fresh cilantro makes a nice garnish. You can also serve them with a side of rice or a salad. Try adding pineapple salsa for extra flavor. This creates a tropical feel that everyone will love! {{image_2}} You can kick up the heat in your coconut shrimp. Just add some sriracha to the coating. Mix one teaspoon of sriracha into the coconut panko mixture. This gives an extra zing with every bite. If you want more spice, increase the amount of sriracha. You can also add a pinch of cayenne pepper to the flour for a spicy twist. While sweet chili sauce is great, you can try other dips too. A tangy mango salsa adds freshness and flavor. You can easily make it by mixing diced mango, onion, and cilantro. Another option is a creamy avocado dip. Mash one ripe avocado and mix it with lime juice and salt. This creamy dip pairs well with the crispy shrimp. If you prefer other proteins, shrimp is not the only option. Chicken tenders work well in this recipe. Just cut the chicken into strips and follow the same steps. You can use firm tofu for a vegetarian option. Press the tofu to remove moisture and slice it into bite-sized pieces. Each protein can bring a new flavor to the dish, so feel free to experiment! You might have some coconut shrimp left after a tasty meal. To store it, let the shrimp cool completely. Place them in an airtight container. They will stay fresh in the fridge for up to two days. Remember, the longer they sit, the less crispy they become. To reheat your coconut shrimp, use your air fryer. Set it to 350°F (175°C). Cook for about 5 minutes. This will help regain some of the crunch. You can also use a regular oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. Avoid using a microwave, as it makes the shrimp soggy. If you want to save some shrimp for later, freezing is a great option. Place the cooled shrimp on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When ready to eat, just reheat in the air fryer without thawing. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in a bowl of cold water for about 15 to 20 minutes. Dry them well with paper towels before breading. This step helps the coating stick better. To make the shrimp gluten-free, swap out the all-purpose flour and panko breadcrumbs. Use a gluten-free flour blend and gluten-free breadcrumbs instead. Check labels to ensure all ingredients are gluten-free. Sweet chili sauce is a classic choice. You can also try honey mustard or a tangy mango salsa. These sauces complement the flavors of the shrimp perfectly. The shrimp should turn pink and opaque when cooked. It usually takes 8 to 10 minutes in the air fryer. Use a food thermometer if you're unsure; the internal temperature should reach 120°F (49°C). Coconut shrimp is a tasty dish made with simple, fresh ingredients. I shared steps to prepare the shrimp, create sweet chili sauce, and tips for a perfect crunch. You learned to customize the recipe with spice or different proteins. Proper storage methods help you enjoy leftovers later. Remember, using frozen shrimp is an easy option, and pairing with the right sauces makes a big difference. Enjoy your cooking adventure and impress your guests with this delightful meal!

Air Fryer Coconut Shrimp with Sweet Chili Sauce

Dive into the deliciousness of Crispy Coconut Shrimp Delight! This easy recipe combines succulent shrimp with a crunchy coconut and panko coating, perfect for a party or cozy night in. Paired with a zesty sweet chili sauce, it's sure to impress. Follow our simple steps to create this mouthwatering dish in your air fryer. Click to explore the full recipe and bring some tropical flavor to your kitchen today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Cooking spray

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce

1 tablespoon lime juice

1 teaspoon sriracha (optional, for extra heat)

Instructions
 

Prep the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps the coating stick better.

    Set Up Breading Stations: In three separate shallow bowls, place flour in one, beaten eggs in the second, and a mixture of shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper in the third.

      Coat the Shrimp: Dip each shrimp in the flour first, shaking off any excess. Next, coat in the egg, and finally, dredge through the coconut panko mixture, pressing gently to adhere.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange Shrimp: Lightly spray the air fryer basket with cooking spray. Place the coated shrimp in a single layer in the basket, making sure they don’t touch each other for even cooking.

            Air Fry: Cook the shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy. Adjust time based on the size of the shrimp and your air fryer’s capacity.

              Prepare Sauce: While shrimp is cooking, mix sweet chili sauce with lime juice and sriracha (if using) in a small bowl. Taste and adjust according to your preference.

                Serve: Remove shrimp from the air fryer and serve immediately with the sweet chili sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                    - Presentation Tips: Arrange the shrimp on a serving platter, garnished with lime wedges and fresh cilantro for a pop of color. Enjoy!