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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional for spice) - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) To make crispy sweet potato fries, start with fresh ingredients. You need two medium sweet potatoes. These will give the fries their natural sweetness and vibrant color. Peel the sweet potatoes and cut them into fry shapes. Aim for uniform sizes, so they cook evenly. Next, grab two tablespoons of olive oil. This will help the fries crisp up nicely in the air fryer. Olive oil is a healthy choice and adds great flavor. Now, let’s add some spice! You will need garlic powder, paprika, cayenne pepper, sea salt, and black pepper. These seasonings work well together. They create a tasty, balanced flavor. You can adjust the cayenne pepper if you want more heat. Finally, you’ll need fresh parsley for garnish. It adds a pop of color and freshness to the dish. Once you gather all these ingredients, you’re ready to make some delicious fries! To start, peel the sweet potatoes. I like to use a sharp peeler for this. After peeling, cut them into fry shapes. Aim for long and thin pieces. This helps them cook evenly. You want them to be about the same size, so they all fry well. Next, we will season the fries. In a large bowl, add the cut sweet potatoes. Pour in 2 tablespoons of olive oil. Then, add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper if you want a kick. Sprinkle in 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. Now, toss the fries well. Make sure each fry is coated evenly. This step is key to getting great flavor. If some fries have more seasoning, they will taste different. Now, it’s time to cook! Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, arrange the fries in the air fryer basket. Spread them in a single layer. Avoid overcrowding; this helps them get crispy. Cook the fries for 15 to 20 minutes. Halfway through, shake the basket. This helps them cook evenly. When they turn golden brown and crispy, they are ready! Once done, take them out and place them on a serving platter. Garnish with fresh chopped parsley. Enjoy your crispy sweet potato fries! To get crispy sweet potato fries, keep them in a single layer. If you stack them, they will steam instead of fry. This will make them soggy. Cook the fries based on their thickness. Thicker fries need more time, while thinner ones cook faster. Spice up your fries! You can add cumin, chili powder, or even cinnamon for a twist. For dipping sauces, try ranch, ketchup, or a spicy aioli. These add great taste and a fun touch to your meal. After cooking, let your air fryer cool down. Clean the basket with warm, soapy water and a soft sponge. This helps prevent build-up and keeps it working well. Regular cleaning makes your air fryer last longer and perform better. {{image_2}} You can change the flavor of your sweet potato fries easily. Here are some ideas: - Sweet and Savory: Try cinnamon and brown sugar for a sweet twist. Or, mix rosemary with sea salt for a savory touch. - International Flavor Inspirations: Add curry powder for Indian flair or cumin for a Mexican kick. These blends let you explore various tastes and find your favorite! If you don't have an air fryer, you can still enjoy sweet potato fries. Here are two popular methods: - Oven-Baked: Preheat your oven to 425°F. Spread the seasoned fries on a baking sheet. Bake for 25-30 minutes, flipping halfway through. They will be crispy but may take longer than in the air fryer. - Deep-Fried: Heat oil in a deep pot to 375°F. Fry the sweet potatoes in small batches for 3-5 minutes. This method gives you a crispy outside but adds extra calories. Sweet potato fries are versatile and pair well with many dishes. Here are some ideas: - Pairing with Main Dishes: Serve them alongside burgers, grilled chicken, or fish tacos for a complete meal. - Creative Serving Ideas for Gatherings: Use them as a fun appetizer. Serve with dips like ranch or spicy mayo. You can even create a sweet potato fry bar with toppings like cheese and bacon bits! Experiment with these variations to make your meal unique and delicious! To keep your sweet potato fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This way, they will stay tasty and safe to eat. When reheating, use the air fryer again. Set it to 350°F (175°C). Heat for about 5 to 7 minutes. This helps keep the fries crispy. Avoid using the microwave, as it makes fries soggy. If you want to save some fries for later, freezing is a great option. First, let the cooked fries cool completely. Then, spread them in a single layer on a baking sheet. Place the sheet in the freezer for a few hours. This prevents them from sticking together. Once frozen, transfer the fries to a zip-top freezer bag. Make sure to remove as much air as possible. They can stay fresh in the freezer for up to three months. To reheat from frozen, no need to thaw. Just pop them in the air fryer at 400°F (200°C) for about 10 to 12 minutes. Check for desired crispiness before serving. Enjoy your tasty sweet potato fries anytime! To make sweet potato fries in an air fryer, start by preheating your air fryer to 400°F (200°C). While it heats, peel and cut two medium sweet potatoes into fry shapes. Place these fries in a large bowl. Drizzle 2 tablespoons of olive oil over the fries. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper (if you like spice), 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper. Toss the fries well until they are coated evenly. Once your air fryer is ready, lay the fries in a single layer in the basket. Do not overcrowd them. Cook for 15-20 minutes, shaking the basket halfway. The fries are done when they are crispy and golden brown. Transfer them to a platter and garnish with fresh parsley. Soggy fries happen for a few reasons. First, if you overcrowd the air fryer, the fries won’t cook well. They need space for hot air to circulate. Second, if the fries are not coated evenly in oil and spices, they can turn mushy. Lastly, if the fries are cut too thick, they may not crisp up properly. Always aim for uniform shapes and sizes, and keep them in a single layer. Yes, you can use other potatoes! Russet potatoes are great for fries. They have a high starch content, which helps create a crispy texture. Yukon golds are also tasty, giving a creamy flavor. Just remember to adjust cooking time based on thickness. Each type has a unique taste, so feel free to experiment! You now have a clear guide to making sweet potato fries in an air fryer. We covered the best ingredients, step-by-step instructions, and tips for crispiness. Adding spices or serving ideas can elevate your dish. Remember to store leftovers properly and try freezing them for later. Enjoy this healthy snack or side dish any time! With practice, you'll master these fries and impress your friends and family.

Air Fryer Crispy Sweet Potato Fries

Indulge in the deliciousness of Air Fryer Crispy Sweet Potato Fries with this simple recipe! Perfectly seasoned and irresistibly crunchy, these fries are a healthy twist on a classic favorite. In just 25 minutes, you can whip up a batch that will impress everyone. Ready to elevate your snack game? Click through for the full recipe and enjoy the ultimate crispy treat! #SweetPotatoFries #AirFryerRecipes #HealthySnacks #CrispyFries
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Ingredients
  

2 medium sweet potatoes, peeled and cut into fry shapes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for spice)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is heating, place the cut sweet potato fries in a large bowl.

      Drizzle the olive oil over the fries, then add garlic powder, paprika, cayenne pepper, sea salt, and black pepper.

        Toss the fries until evenly coated with the oil and seasoning mixture.

          Once the air fryer is preheated, arrange the sweet potato fries in a single layer in the air fryer basket. Be careful not to overcrowd them; you may need to do this in batches.

            Air fry the fries for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be crispy and golden brown.

              Once done, remove the fries from the air fryer and transfer them to a serving platter.

                Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings