Air Fryer Crispy Tofu Nuggets

$- 14 oz firm tofu, pressed and cut into bite-sized cubes - 1 cup breadcrumbs (use panko for extra crispiness) - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup unsweetened plant milk (such as almond or soy) - 1 tablespoon nutritional yeast (optional for added flavor) - Cooking spray The main ingredients are crucial for making these crispy tofu nuggets. Firm tofu gives the right texture. Pressing it removes water, so it gets crispy. Panko breadcrumbs provide a crunchy coating. All-purpose flour binds everything together. For seasoning, I use garlic powder and onion powder for aroma and flavor. Smoked paprika adds a little warmth and depth. Salt and black pepper enhance all the flavors. The plant milk helps the coating stick. Almond or soy works best. Nutritional yeast is optional but adds a cheesy taste. Lastly, cooking spray helps achieve that crispy finish in the air fryer. Pressing Tofu Start by pressing the tofu. This step removes extra water. Wrap the tofu in a clean kitchen towel. Place a heavy object on top, like a cast-iron skillet. Let it sit for at least 30 minutes. This makes the tofu firm and helps it absorb flavors. Cutting into Cubes After pressing, cut the tofu into 1-inch cubes. Use a sharp knife for clean cuts. Even cubes ensure they cook evenly. This size is perfect for dipping and snacking. Mixing Dry Ingredients In a medium bowl, combine the dry ingredients. Mix 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to blend all flavors. This mix gives the nuggets a tasty crust. Dipping in Plant Milk Pour 1/2 cup of unsweetened plant milk into another bowl. You can use almond or soy milk. Dip each tofu cube into the plant milk. Make sure it’s fully coated. This step helps the dry mix stick to the tofu. Coating with Breadcrumbs In a third bowl, place 1 cup of breadcrumbs. If you want extra crunch, use panko breadcrumbs. Take each tofu cube from the plant milk. Roll it in the breadcrumbs, pressing gently to coat well. This creates a crispy layer. Preheating the Air Fryer Now, preheat your air fryer to 400°F (200°C). This is key for getting crispy nuggets. A hot fryer cooks them evenly. Cooking Time and Temperature Place the coated tofu nuggets in a single layer in the air fryer basket. Lightly spray them with cooking spray to help them crisp up. Cook at 400°F for 12-15 minutes. They should turn golden brown when done. Flipping for Even Cooking Halfway through cooking, flip the nuggets. This helps them brown evenly on both sides. Use tongs to avoid burning your fingers. Once they’re crispy and golden, carefully take them out to cool for a minute. To make your tofu nuggets super crispy, start by pressing the tofu. This step removes excess water, letting the tofu soak up more flavor. Press the tofu for at least 30 minutes. Use a heavy object, like a cast iron skillet, to help. Next, use panko breadcrumbs instead of regular ones. Panko breadcrumbs are light and airy. They create a crunchier texture. Combine them with nutritional yeast for an extra flavor boost if you want. Using cooking spray is key for even cooking. It helps the nuggets turn golden brown on all sides. Lightly spray the nuggets before cooking. This step improves texture without adding too much fat. If you don’t have cooking spray, use olive oil. Just brush a small amount over the nuggets. This method also works well for crispiness. You can even use an oil mister for a fine coat. For the best dipping sauces, try sweet chili sauce or tahini dressing. Both add a tasty contrast to the crispy nuggets. You can also mix soy sauce with a bit of sesame oil for a simple dip. Garnish your nuggets with fresh parsley or sesame seeds. These add color and make your dish look fancy. Serve them on a nice platter for a fun snack or appetizer! {{image_2}} You can boost your tofu nuggets with different flavors. One fun option is spicy tofu nuggets. To make them spicy, simply add cayenne pepper or chili powder to your flour mix. You can adjust the heat to your liking. This gives the nuggets a kick and makes them exciting to eat. Another option is herb-infused nuggets. Add dried herbs like oregano, thyme, or basil to the breadcrumb mix. This adds freshness and flavor. You can even use fresh herbs if you have them. Both variations will keep your snacks interesting. If you need gluten-free options, you can easily swap ingredients. Use gluten-free breadcrumbs instead of regular ones. They still give a great crunch. For the flour, try almond flour or coconut flour. These options make the nuggets crispy without gluten. You can also make your tofu nuggets more nutritious by adding vegetables. Chopped spinach, grated carrots, or bell peppers mix well. Just make sure to chop them small so they cook evenly. This adds color and extra taste to your nuggets. Finally, consider using different types of tofu. Firm tofu works best, but silken tofu can be fun too. It gives a creamy texture. Just make sure to adjust the cooking time. Each type of tofu brings its unique flavor and texture, making your nuggets even better. To keep your tofu nuggets fresh, store them in an air-tight container. This helps seal in moisture and flavor. I recommend using a glass or plastic container with a lid. The nuggets stay good in the fridge for about 3 to 5 days. When reheating, the air fryer works best. Set it to 350°F (175°C) and heat for about 5 minutes. This keeps the nuggets crispy. If you use a microwave, place them on a plate. Heat on high for 30 seconds to 1 minute. This method may make them softer. You can freeze tofu nuggets before or after cooking. If freezing uncooked, arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. If you freeze cooked nuggets, let them cool first. Store them in an air-tight container. For thawing, place frozen nuggets in the fridge overnight. This method helps maintain texture. You can also reheat from frozen in the air fryer, adding a few extra minutes to the cook time. To make crispy tofu, start with firm tofu. Press it for at least 30 minutes to remove moisture. Cut it into 1-inch cubes. In a bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Dip each tofu cube in the flour mix, then in plant milk, and finally coat with breadcrumbs. Place them in your air fryer basket. Cook at 400°F for 12-15 minutes, flipping halfway through. This method gives you crispy, golden nuggets. Yes, you can use frozen tofu! Freezing changes the texture, making it spongier. Thaw the tofu first, then press it to remove excess moisture. The process is similar, but it may absorb more flavor. This can enhance your crispy tofu nuggets. Some excellent sauces to pair with crispy tofu include sweet chili sauce, tahini dressing, and soy sauce. You can also try spicy sriracha or a creamy peanut sauce. These dips add flavor and complement the crispy texture perfectly. Air fryer crispy tofu nuggets can last about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. They are best enjoyed right after cooking, but you can save leftovers for later. Absolutely! You can use any unsweetened plant milk, like almond, soy, or oat milk. Each type of milk adds a slightly different taste, so feel free to experiment. This flexibility helps you customize the flavor of your crispy tofu nuggets. Tofu nuggets are simple to make and taste great. You learned about key ingredients, like firm tofu and Panko breadcrumbs, and how to prepare them step by step. Tips on crispiness and storage will help you make the best nuggets. Don't forget the fun variations and serving ideas. Enjoy creating tasty, healthy meals that everyone will love!$

Discover the ultimate recipe for Air Fryer Crispy Tofu Nuggets that are both delicious and easy to make! With just a few simple ingredients, you can prepare these golden, crunchy bites that are perfect for snacking or as a meal addition. Follow our easy step-by-step instructions and elevate your plant-based cooking game. Click through to explore the full recipe and learn how to impress your taste buds today!

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Ingredients

14 oz firm tofu, pressed and cut into bite-sized cubes

1 cup breadcrumbs (use panko for extra crispiness)

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsweetened plant milk (such as almond or soy)

1 tablespoon nutritional yeast (optional for added flavor)

Cooking spray

Instructions

Preheat your air fryer to 400°F (200°C).

Prepare the tofu by pressing it for at least 30 minutes to remove excess moisture, then cut it into 1-inch cubes.

In a medium bowl, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Pour the plant milk into another bowl.

Place the breadcrumbs and nutritional yeast (if using) in a third bowl.

Dip each tofu cube first into the flour mixture, rolling to coat, then into the plant milk, and finally into the breadcrumbs, pressing gently to adhere the crumbs.

Arrange the coated tofu nuggets in a single layer in the preheated air fryer basket. Lightly spray the nuggets with cooking spray.

Cook the nuggets at 400°F for 12-15 minutes or until golden brown and crispy, flipping halfway through for even cooking.

Once done, carefully remove the tofu nuggets from the air fryer and let them cool for a minute.

Prep Time: 30 min | Total Time: 45 min | Servings: 4

- Presentation Tips: Serve the crispy tofu nuggets on a platter with a side of your favorite dipping sauce, such as sweet chili or tahini dressing. Garnish with fresh parsley or sesame seeds for an extra touch!