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For this tasty dish, you need a few simple items: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These ingredients work together to create a juicy and flavorful meal. The chicken breasts are the star of the show, while the olive oil keeps them moist. Everything bagel seasoning adds a unique twist that you will love. The key to great taste lies in the seasoning. Everything bagel seasoning combines different flavors in one mix. It has garlic, onion, sesame seeds, and poppy seeds, making it perfect for chicken. I also add garlic powder and onion powder for extra depth. Just a pinch of salt and pepper helps to round out the flavors. For a pop of color, consider adding some fresh parsley on top. It not only looks great but also adds a fresh flavor. You can also serve the chicken with a small dish of dipping sauce on the side. A tangy sauce or yogurt dip pairs well with this dish. First, set your air fryer to 380°F (190°C). Let it heat for about 5 minutes. Preheating helps the chicken cook evenly and get crispy. Take 4 boneless, skinless chicken breasts. Pat them dry with paper towels. This step is key for a nice crisp. In a large bowl, drizzle 2 tablespoons of olive oil over the chicken. Make sure each piece gets a good coat. Next, add flavor! Sprinkle on 3 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Don't forget salt and pepper to taste. Rub the mix into the chicken well. This helps in getting all the flavors inside. Now, it’s time to cook! Place the seasoned chicken in the air fryer basket. Make sure there is space between each piece. This allows hot air to flow and cook the chicken evenly. Cook the chicken for 12-15 minutes at 380°F (190°C). Flip them halfway through to ensure they cook well on both sides. Your chicken should turn golden brown. Check the internal temperature; it needs to reach 165°F (75°C). After cooking, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Slice the chicken and add some fresh parsley on top if you like. Enjoy your meal! To get that perfect crispy texture, start with dry chicken. Pat the chicken breasts with paper towels. This helps remove moisture. The dryer the chicken, the crispier it gets. Also, use enough oil. The olive oil helps the spices stick and adds crunch. Don't overcrowd the air fryer basket. Leave space for air to flow. This ensures even cooking and crispiness. You can marinate your chicken for extra flavor. Try marinating for at least 30 minutes. Use olive oil, lemon juice, and your favorite spices. If you have time, marinate it overnight. This gives the chicken a deeper taste. Just remember to dry off the chicken before adding the everything bagel seasoning. If your chicken is not crispy, check a few things. Make sure the air fryer is preheated. This helps get that initial sizzle. If the chicken is too dry, it might be overcooked. Always check the internal temperature. It should be 165°F (75°C). If your seasoning burns, try a lower temperature and longer cook time. Adjusting these small details can make a big difference. {{image_2}} You can change the flavor of your chicken by using different seasoning mixes. Swap the everything bagel seasoning for taco seasoning for a tasty twist. Try a mix of Italian herbs, like basil, oregano, and thyme, for a fresh taste. You can also use lemon pepper seasoning for a zesty kick. Each mix gives the chicken a unique flavor, making it fun to experiment. Chicken breasts are great, but you can try other proteins too. Chicken thighs work well because they are juicy and flavorful. If you want to go plant-based, use firm tofu or tempeh. You can even make this with fish like salmon or white fish. Just remember to adjust the cooking time for each protein to ensure they cook evenly. Serving the chicken is easy and fun! Pair it with a fresh salad for a light meal. You can add roasted vegetables or mashed potatoes for a heartier option. Serve it with a tangy dipping sauce, like ranch or a yogurt-based sauce, for extra flavor. Consider a side of grains, like quinoa or rice, to make the meal complete. After cooking your Air Fryer Everything Bagel Chicken, let it cool. Place the chicken on a plate for about 10 minutes. This cooling step keeps the chicken juicy. Once it's cool, wrap it in plastic wrap or aluminum foil. You can also use an airtight container. This helps keep the chicken fresh and tasty. When you want to enjoy leftovers, reheating is key. I suggest using the air fryer for the best taste. Preheat the air fryer to 350°F (175°C). Place the chicken in the basket for about 5-7 minutes. This method keeps the chicken crispy. You can also use a microwave, but it may lose some crunch. Heat it on medium for about 1-2 minutes, checking to avoid overcooking. If you plan to freeze the chicken, wrap it well after cooling. Use freezer bags or airtight containers. Label them with the date for easy reference. The chicken can stay frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight. After thawing, reheat as mentioned before. This method keeps the chicken tasty and safe to eat. Yes, you can use chicken thighs. They add more flavor and stay juicy. Just adjust the cooking time. Thighs may take a bit longer to cook than breasts. Everything bagel seasoning has a mix of flavors. It usually includes: - Sesame seeds - Poppy seeds - Dried garlic - Dried onion - Salt You can buy it pre-made or mix your own. Check the internal temperature with a meat thermometer. It should read 165°F (75°C). The chicken should look golden brown without any pink in the middle. Yes, you can use an oven. Cook at 400°F (200°C) for about 20-25 minutes. Use a baking sheet and line it with parchment paper for easy cleanup. Flip the chicken halfway through for even cooking. In this post, we explored how to make Air Fryer Everything Bagel Chicken. We covered key ingredients, seasoning tips, and garnishes. You learned step-by-step instructions for preheating and cooking. I shared tricks for that crispy texture and marinating tips. Variations available include other proteins and seasoning options. Lastly, we discussed storage methods and answered your common questions. Now you’re ready to try this easy and flavorful dish. Enjoy cooking with your air fryer!

Air Fryer Everything Bagel Chicken

Discover the deliciousness of Air Fryer Everything Bagel Chicken! This easy recipe features juicy chicken breasts seasoned to perfection with everything bagel flavor. In just 25 minutes, you can enjoy a crispy, golden dish that's perfect for any meal. Perfectly seasoned and garnished, this chicken is a crowd-pleaser. Click through to get the full recipe and elevate your dinner game today!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Begin by preheating your air fryer to 380°F (190°C) for about 5 minutes.

    While the air fryer is heating, prepare the chicken by patting it dry with paper towels. This helps in achieving a crispy texture.

      In a large bowl, drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.

        Sprinkle the everything bagel seasoning, garlic powder, onion powder, salt, and pepper over the chicken, making sure to rub the blend into the chicken thoroughly for an even coating.

          Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring there is space between each piece for optimal air circulation.

            Cook the chicken in the air fryer at 380°F (190°C) for 12-15 minutes, flipping them halfway through to ensure even cooking. The chicken should be golden brown and have an internal temperature of 165°F (75°C).

              Once done, carefully remove the chicken from the air fryer and let it rest for a few minutes.

                Slice the chicken and garnish with freshly chopped parsley if desired before serving.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the chicken slices on a wooden platter or a white plate to contrast the colors, with a sprinkling of parsley and a small dish of dipping sauce on the side for an appealing finish.