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- 1 pound chicken tenders - 1 cup bread crumbs (preferably panko) - 3 tablespoons everything bagel seasoning - 1/2 cup all-purpose flour - 2 large eggs - 1 tablespoon water - Salt and pepper to taste - Cooking spray or olive oil spray These ingredients create a tasty twist on classic chicken tenders. The panko bread crumbs give a delightful crunch. Everything bagel seasoning adds a unique flavor blend, making these tenders special. When choosing chicken, look for fresh tenders. They cook evenly and stay juicy. If you can, opt for organic or free-range chicken for better flavor. For the breading, I love panko. It’s lighter and crispier than regular bread crumbs. The texture makes each bite satisfying. You can find panko in most grocery stores. Everything bagel seasoning is the star here. It combines sesame seeds, poppy seeds, garlic, and onion. This mix gives the chicken a savory kick. You can even make your own if you like. Using all-purpose flour helps the breading stick better. The eggs create a nice coating for the crumbs to stick. Don't skip the water in the egg mix. It helps thin the mixture, making it easier to coat the chicken. Always season with salt and pepper. This simple step boosts the overall flavor. Lastly, cooking spray ensures the tenders get that nice golden color without excess oil. Gather these items, and you’re ready to make delicious air fryer everything bagel chicken tenders! 1. Seasoning the chicken tenders: Start by seasoning the chicken tenders with salt and pepper on both sides. This step adds flavor and depth to your dish. 2. Setting up the breading station: Next, set up your breading station. You will need three shallow bowls. In the first bowl, place 1/2 cup of all-purpose flour. In the second bowl, whisk together 2 large eggs and 1 tablespoon of water. In the third bowl, mix 1 cup of panko bread crumbs with 3 tablespoons of everything bagel seasoning. This combination gives the chicken a tasty crunch. 1. Dredging in flour: Take each chicken tender and dredge it in the flour. Make sure to shake off any excess flour. This helps the egg mixture stick better. 2. Egg mixture coating: Next, dip the floured chicken into the egg mixture. Let any extra egg drip off. This coating is key for holding the bread crumbs. 3. Final breadcrumb coating: Finally, coat the chicken tenders in the seasoned bread crumbs. Press gently to help the crumbs stick well. This step ensures you get that delicious crunch when you cook them. 1. Preheating the air fryer: Before cooking, preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. This helps the chicken cook evenly and get crispy. 2. Cooking instructions and flipping: Spray the air fryer basket with cooking spray. Place the breaded chicken tenders in a single layer. Make sure they are not crowded, so they cook evenly. Lightly spray the tops with cooking spray for extra crispiness. Air fry the chicken tenders for 10 to 12 minutes. Flip them halfway through to ensure both sides brown nicely. The chicken should reach 165°F (74°C) to be safe to eat. To make your Air Fryer Everything Bagel Chicken Tenders truly shine, you need to focus on the breading. Here are some key tips: - Ensuring crumbs adhere well: After coating the chicken in flour, shake off the excess. This helps the egg wash stick better. When you dip the chicken in the egg, let any extra drip off too. Finally, when you press the chicken into the seasoned bread crumbs, apply some pressure. This makes sure the crumbs stay put. - Achieving extra crispiness: To boost crunch, use panko bread crumbs. They are lighter and give a great texture. A light spray of cooking oil on the breaded tenders before air frying helps, too. It promotes browning and crispiness. Cooking techniques play a big role in how your chicken turns out. Here’s what to keep in mind: - Best temperature and timing: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures even cooking right from the start. Cook the chicken tenders for 10-12 minutes. - Flipping tips for even cooking: Halfway through cooking, flip the tenders. This helps them brown nicely on both sides. Use tongs to flip gently, avoiding any damage to the breading. Once your chicken tenders are done, it’s time to serve them up right! - Ideal dipping sauces: Serve these tenders with tasty dips. Ranch or honey mustard are great choices. They complement the everything bagel flavor well. - Presentation tips for an appealing plate: Arrange your chicken tenders on a clean white plate or a wooden board. Garnish with fresh parsley for color. This makes your dish look inviting and delicious. {{image_2}} You can switch up the protein in this dish. Try using chicken breasts or thighs instead of tenders. Both options work great and keep that juicy flavor. If you want a plant-based option, use tofu or vegetables. Firm tofu holds up well when breaded, and vegetables like zucchini or eggplant can be a fun choice too. Get creative with flavors! Use different seasoning blends to change the taste. Try ranch seasoning for a zesty kick, or Italian herbs for a fresh twist. You can also add herbs or spices to the breadcrumb mix. Fresh parsley, dill, or garlic powder can add depth. Experiment until you find your favorite! If you need gluten-free options, you can still enjoy this recipe. Use gluten-free breadcrumbs instead of regular ones. They will give you that same crunch. You can also try alternative flour types like almond flour or coconut flour. Both work well and add their unique flavor. Enjoy your tasty dish without worry! To keep your chicken tenders fresh, first cool them to room temperature. This step stops moisture that can make them soggy. Place the cooled tenders in a shallow container. Use an airtight container or wrap them tightly in plastic wrap. This method locks in flavor and keeps them from drying out. When you want to enjoy your leftover chicken tenders, use your air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the chicken in the basket in a single layer. Heat for about 5-7 minutes. This method keeps them crispy and tasty. You can also use a microwave, but the tenders may lose their crunch. To freeze chicken tenders, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour until they are firm. Then, transfer the tenders to a freezer bag or airtight container. Make sure to remove as much air as possible. When you’re ready to eat, thaw them overnight in the fridge. Reheat in the air fryer to restore their crispiness. Air fryer chicken tenders last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and safe to eat later. If you see any signs of spoilage, toss them out. You can use regular breadcrumbs, but panko gives better crunch. Panko is lighter and flakier. This texture helps your chicken tenders crisp up nicely in the air fryer. Regular breadcrumbs can make them denser and less crunchy. If you have panko, I recommend using it for the best results. The best temperature for chicken tenders is 400°F (200°C). This high heat cooks them quickly and evenly. It also makes the outside golden and crispy while keeping the inside juicy. Cooking at a lower temperature may not give you the same nice crunch. Always check that the internal temperature reaches 165°F (74°C) for safety. You now have a clear plan to make crispy air fryer chicken tenders. Start with simple ingredients like chicken, breadcrumbs, and seasoning. Follow the step-by-step instructions for breading and cooking. Don't forget the helpful tips to ensure perfect crispiness. You can even explore variations to suit your taste. Store leftovers properly for later enjoyment. With these techniques, you'll impress anyone with your cooking. Enjoy your tender, tasty treat!

Air Fryer Everything Bagel Chicken Tenders

Indulge in crispy Air Fryer Everything Bagel Chicken Tenders that are sure to satisfy your cravings! This easy recipe uses simple ingredients and takes just 25 minutes from prep to plate. Enjoy the savory crunch of everything bagel seasoning on tender chicken for a delightful twist on a classic dish. Perfect for dinner or snacks, click through to explore this delicious recipe and elevate your weeknight meals!
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Ingredients
  

1 pound chicken tenders

1 cup bread crumbs (preferably panko for extra crunch)

3 tablespoons everything bagel seasoning

1/2 cup all-purpose flour

2 large eggs

1 tablespoon water

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions
 

Prepare the Chicken: Season the chicken tenders with salt and pepper on both sides.

    Set Up Breading Station: In one shallow bowl, place the flour. In another bowl, whisk together the eggs and water. In a third bowl, combine the bread crumbs with the everything bagel seasoning.

      Bread the Chicken: Dredge each chicken tender in flour, shaking off excess. Dip it into the egg mixture, allowing excess to drip off. Finally, coat it in the seasoned bread crumbs, pressing gently to ensure the crumbs adhere well.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Air Fry the Chicken Tenders: Spray the basket of the air fryer with cooking spray. Place the breaded chicken tenders in the basket, making sure they are not crowded. Lightly spray the tops of the chicken tenders with cooking spray for extra crispiness.

            Cook: Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Rest and Serve: After cooking, let the chicken tenders rest for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken tenders on a wooden board or white plate with a side of dipping sauce, such as ranch or honey mustard, and garnished with fresh parsley for a pop of color. Enjoy!