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For this recipe, I use 4 large carrots. These carrots give your fries a sweet taste. They should be cut into fry shapes. Aim for uniform sizes so they cook evenly. You need a few key seasonings to make these fries pop. Start with 3 cloves of minced garlic. This adds a strong, bold flavor. Then, add 1/4 cup of grated Parmesan cheese. This cheese brings a rich, salty taste. For extra flavor, include 1 teaspoon of garlic powder and 1 teaspoon of paprika. Garlic powder boosts the garlic flavor, while paprika adds a nice warmth. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. These enhance all the other flavors. You will need 2 tablespoons of olive oil. This helps the fries crisp up nicely in the air fryer. Finally, for a bright finish, use fresh parsley, chopped as a garnish. It not only looks nice but adds a fresh taste, too. First, take four large carrots. You want to cut them into fry shapes. Aim for even sizes. This helps them cook evenly. Rinse the carrots under cold water. Peel them if you like, but the skin adds flavor. After cutting, set them aside in a large bowl. Now, let’s add some flavor! In the same bowl, pour in two tablespoons of olive oil. This helps the spices stick. Next, add three cloves of minced garlic. Garlic brings a rich taste. Then, sprinkle in a quarter cup of grated Parmesan cheese. For extra flavor, add one teaspoon of garlic powder and one teaspoon of paprika. Don’t forget half a teaspoon of salt and a quarter teaspoon of black pepper. Mix everything well. Make sure each carrot fry is coated in the tasty mix. Time to cook! Preheat your air fryer to 400°F (200°C) for about five minutes. While it heats, arrange the carrot fries in the air fryer basket. Make sure they are in a single layer. This step is key for crispiness. Cook the fries for about 15 to 20 minutes. Shake the basket halfway through. This helps them cook evenly and become golden brown. Once done, take them out. You can sprinkle more Parmesan and fresh parsley on top. Enjoy your hot and crispy carrot fries! To get that perfect crunch, space is key. Make sure the carrot fries do not touch. This helps hot air flow around them. Shake the basket halfway through cooking. This ensures even cooking and crispiness. If you want extra crunch, cook them for a few more minutes. Just keep an eye on them to avoid burning. Set your air fryer to 400°F (200°C) for best results. Preheat it for about 5 minutes. This helps the fries cook evenly. Cooking time should be around 15 to 20 minutes. Remember to check for that golden brown color. Every air fryer is a bit different, so adjust as needed. Serve your fries hot for the best taste. They make a great snack or side dish. Pair them with a dip like ranch or garlic aioli. You can also sprinkle extra Parmesan on top for added flavor. Fresh parsley adds a nice touch too! Enjoy them with friends or family for a fun treat. {{image_2}} You can change the flavors of your carrot fries easily. Try these options: - Cajun Spice: Use a mix of cayenne, onion powder, and thyme for a kick. - Italian Herbs: Mix in dried oregano, basil, and a bit more garlic. - Smoky Flavor: Add smoked paprika or liquid smoke for depth. - Sweet and Savory: Combine cinnamon and brown sugar for a twist. Each option brings a new taste to the fries, making them fun to eat. Carrots are great, but many other veggies work well too. Here are some ideas: - Zucchini: Cut into sticks, they get crispy and tasty. - Sweet Potatoes: Their natural sweetness pairs well with garlic. - Parsnips: Slightly sweet with a hint of earthiness, they fry nicely. - Bell Peppers: They add color and a crunchy bite. These veggies can change the whole dish while keeping it healthy. You can make this recipe vegan with a few swaps. Use these ideas: - Nutritional Yeast: Replace Parmesan with nutritional yeast for a cheesy flavor. - Plant-Based Oil: Use any oil you prefer, like avocado or canola oil. - Garlic Powder: Keep the garlic flavor strong with garlic powder. - Cashew Cream: For a creamy dip, blend soaked cashews with garlic and lemon. These swaps make it easy to enjoy carrot fries as a vegan snack. After you enjoy your carrot fries, let them cool down. Place any leftovers in an airtight container. Store them in the fridge for 3 to 5 days. This helps keep them fresh. If you have a lot, consider dividing them into smaller portions. This way, you can grab just what you need. To reheat your carrot fries, use the air fryer. Set it to 350°F (175°C). Heat them for about 5 to 7 minutes. This makes them crispy again. You can also use an oven for this. Just place them on a baking sheet and warm them at the same temperature. Remember to check on them to avoid burning! You can freeze carrot fries if you want to save some for later. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. Remove all the air before sealing. They will stay fresh for up to 3 months. To cook from frozen, just add a few extra minutes to your air fryer time. Yes, you can use baby carrots. Just cut them into fry shapes. They may cook faster, so watch closely. Taste may differ slightly, but they still taste great! It takes about 15-20 minutes to cook carrot fries. Set your air fryer to 400°F (200°C). Shake the basket halfway through for even cooking. Look for a golden brown color and crispy texture. You can serve these fries with many dips. Try ranch, garlic aioli, or marinara sauce. They also pair well with grilled meats or as a side to sandwiches. Enjoy them as a healthy snack or a fun side dish! This article covered how to make tasty carrot fries. We discussed the best ingredients, like fresh carrots and seasonings. I shared step-by-step instructions for prepping and cooking in an air fryer. You learned tips for crispiness and serving ideas. We also explored variations, storage methods, and answered common questions. I hope you feel ready to try this simple recipe at home. Enjoy your carrot fries with your favorite dips!

Air Fryer Garlic Parmesan Carrot Fries

Looking for a delicious and healthy snack? Try these Air Fryer Garlic Parmesan Carrot Fries! Bursting with flavor and easy to make, these crispy fries are a perfect side dish or appetizer. With just a few simple ingredients, you can create a guilt-free treat that's sure to impress. Click through to discover the full recipe and enjoy a delightful twist on classic fries that your taste buds will love!
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Ingredients
  

4 large carrots, cut into fry shape

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the carrot fries with olive oil, ensuring they are evenly coated.

      Add the minced garlic, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper to the bowl. Toss until the carrot fries are well coated with the mixture.

        Arrange the seasoned carrot fries in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

          Cook the fries in the air fryer for about 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness.

            Once the fries are golden brown and crispy, remove them from the air fryer and sprinkle additional Parmesan cheese and fresh parsley on top for garnish.

              Serve immediately while hot for the best texture and flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4