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- 2 lbs chicken wings - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon pepper - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gathering the right ingredients sets the stage for success. Start with fresh chicken wings. They are the star of the dish. I love using 2 lbs for a hearty serving. Next, grab 2 tablespoons of olive oil. This helps the wings crisp up nicely. Don’t forget the flavor! You need 4 cloves of garlic, minced. Fresh garlic adds a punch. Sprinkle in 1/2 cup of grated Parmesan cheese. It brings richness and depth to every bite. To enhance the taste, use 1 teaspoon each of garlic powder, onion powder, and paprika. These spices create a flavorful blend. Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper. These balance the flavors. For a fresh finish, chop some parsley for garnish. Lastly, have lemon wedges ready. They add a bright zing when served. With these ingredients, you are set for a tasty treat! Set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step ensures even cooking and crispy wings. In a large bowl, mix 2 lbs of chicken wings with 2 tablespoons of olive oil. Add 4 minced cloves of garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Stir well to coat each wing. Next, sprinkle half of the 1/2 cup of grated Parmesan cheese on top. Toss the wings again to mix everything evenly. Place the prepared chicken wings in a single layer in the air fryer basket. Make sure not to overcrowd them; cook in batches if needed. Air fry for 25-30 minutes. Shake the basket halfway through cooking. This helps them cook evenly. When done, the wings should look golden brown and crispy. In the last 5 minutes, add the remaining Parmesan cheese on top for added flavor. Once cooked, let the wings rest for a few minutes before serving. To make crispy wings, shake the basket halfway through cooking. This step helps the heat circulate better. When you shake, the wings will not stick together. I recommend doing this at around 15 minutes into the cooking time. Doing so gives them that perfect crunch. Want to kick up the flavor? Try adding cayenne pepper for heat or smoked paprika for a deeper taste. You can also use a mix of Italian herbs, like oregano or thyme. If you enjoy dipping sauces, ranch or blue cheese pairs well. A squeeze of lemon juice can brighten the flavors too. Serve your wings with crunchy veggies like carrot and celery sticks. They add a nice texture. You can also plate them with a side of fries or a fresh salad. For garnishing, sprinkle fresh parsley on top for color. Lemon wedges are a great touch. They add a zesty flavor and look nice on the plate. {{image_2}} To make spicy garlic Parmesan wings, simply add heat to your mix. Use cayenne pepper or red pepper flakes. Start with a pinch and adjust to your taste. This heat blends well with the garlic and cheese. You will enjoy a nice kick with each bite. You can cook wings in different ways. The air fryer is fast and gives a crispy outside. The oven takes longer but cooks many wings at once. Both methods can yield great taste. If you love crispy skin, the air fryer is the way to go. You can mix garlic Parmesan with other flavors too. Try BBQ for a sweet twist. Buffalo sauce gives a tangy kick. Teriyaki brings a sweet and savory blend. Each choice gives a fresh taste to this classic recipe. Experiment with your favorite flavors. You’ll find a new family favorite! To keep your wings fresh, place them in an airtight container. Make sure they cool down first. Store the wings in the fridge for up to three days. If you want, you can separate the wings to help them cool faster. This way, they stay tasty and safe to eat. To freeze your chicken wings, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. To reheat the wings, use your air fryer again. Preheat it to 375°F (190°C). Place the wings in a single layer. Heat them for about 10-15 minutes. This keeps them crispy. You can also use an oven. Bake at 350°F (175°C) for 15-20 minutes. Always check that they are hot inside before eating. You should cook chicken wings for 25 to 30 minutes at 400°F (200°C). Factors like wing size and air fryer model can change the cooking time. Always check for a golden brown color and crispy texture. Shaking the basket halfway helps them cook evenly. Yes, you can cook frozen chicken wings in the air fryer. Increase the cooking time to about 30 to 35 minutes. Make sure to shake the basket halfway through for even cooking. This method gives you tasty wings without thawing first. If you need a substitute for Parmesan cheese, try nutritional yeast for a dairy-free option. Grated Pecorino Romano is a great alternative for a similar taste. You can also use crumbled feta cheese for a tangy twist. Choose based on your dietary needs and flavor preferences. In summary, we covered how to make crispy chicken wings in the air fryer. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting the recipe. Explore variations like spicy wings or different cooking methods to keep things exciting. Don’t forget storage tips for leftovers and answers to common questions. Enjoy your wings hot, flavorful, and perfectly cooked!

Air Fryer Garlic Parmesan Chicken Wings

Indulge in the flavor-packed delight of Air Fryer Garlic Parmesan Chicken Wings! These crispy wings are coated with a savory blend of garlic, seasonings, and topped with rich Parmesan cheese for a mouthwatering experience. Perfect for game day or a cozy night in, this easy recipe takes just 40 minutes from prep to plate. Click through to discover how to make these delectable wings and impress your friends and family!
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Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the chicken wings with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix them well to ensure the wings are evenly coated.

      Sprinkle half of the grated Parmesan cheese on the chicken wings and toss again for even distribution.

        Place the chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd them. Cook in batches if necessary.

          Air fry the wings for 25-30 minutes, shaking the basket halfway through for even cooking. They should be golden brown and crispy when done.

            In the last 5 minutes, sprinkle the remaining Parmesan cheese over the wings for extra flavor.

              Once cooked, remove the wings from the air fryer and let them rest for a few minutes.

                Garnish with fresh chopped parsley and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4