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To make Air Fryer Garlic Parmesan Green Beans, you will need: - 1 pound fresh green beans, trimmed - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/3 cup grated Parmesan cheese - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. For olive oil, you might use avocado oil. If you want less cheese, try using nutritional yeast for a dairy-free option. Instead of fresh garlic, garlic powder works in a pinch. Want more heat? Increase the red pepper flakes. You can also replace Parmesan with any hard cheese you like, such as Pecorino Romano. Fresh green beans are the best choice for this recipe. Look for bright green beans that snap easily. Avoid any that are limp or have brown spots. If you can, buy organic beans for better flavor and freshness. You can also use thin green beans, like haricots verts, for a more delicate dish. Always trim the ends before cooking to remove any tough parts. First, set your air fryer to 375°F (190°C). Preheating helps cook the green beans evenly. It only takes a few minutes for the fryer to get hot. Next, grab 1 pound of fresh green beans. Trim the ends off each bean. In a big bowl, mix the green beans with 2 tablespoons of olive oil. Add 4 cloves of minced garlic, 1/4 teaspoon of red pepper flakes (if you like spice), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything well so the beans are coated. Now, spread the green beans in a single layer in the air fryer basket. Cook them for 8-10 minutes. Halfway through, shake the basket to make sure they cook evenly. You want the green beans to be tender and a little crispy. Once done, take them out and sprinkle 1/3 cup of grated Parmesan cheese on top while they are hot. Drizzle with 1 tablespoon of lemon juice and toss gently. You can garnish with fresh parsley for a nice touch. Enjoy your crunchy green beans! To get those green beans crispy, use fresh beans. Trim the ends and dry them well. Toss the beans in olive oil and spices. This helps them cook evenly. The air fryer works best at 375°F. Cook for 8 to 10 minutes. Shake the basket halfway to ensure all sides get that crunch. The key is not to overcrowd the basket. This allows hot air to flow freely. Fresh, crisp beans are worth the wait. Garlic and cheese are stars in this dish. You can change the flavor by using different cheeses. Try using Asiago or Pecorino for a twist. For a spicy kick, add more red pepper flakes. You can also mix in some lemon zest. This adds a bright pop that pairs well with garlic. Feel free to experiment with herbs too. Basil or thyme can enhance the flavor even more. These green beans shine as a side dish. They pair well with grilled chicken or fish. You can also serve them with pasta for a full meal. Top with chopped fresh parsley for color. If you want to impress, use a sprinkle of lemon zest. This adds a fresh taste and bright look. They also work great on a holiday table. Everyone loves a veggie that tastes so good! {{image_2}} You can mix things up with different seasonings. Try adding lemon zest for a bright kick. A sprinkle of smoked paprika gives a nice depth. For a spicy twist, use chili powder or cayenne pepper. Herbs like thyme or oregano can add a fresh taste too. Experiment with the flavors you love! To make this dish heartier, add protein. Grilled chicken or shrimp pairs well with green beans. You can also toss in cooked sausage or bacon bits. These additions will add flavor and make your meal more filling. Just ensure the protein cooks through in the air fryer. Feel free to add other veggies to your mix. Carrots and bell peppers roast well alongside green beans. You can also try zucchini or broccoli for a colorful plate. Just cut them to similar sizes for even cooking. This way, you get a medley of flavors and textures! To store leftovers, let the green beans cool down. Place them in an airtight container. Keep the container in the fridge. The beans will stay fresh for about 3 days. When you’re ready to eat, you can reheat the green beans. Use the air fryer for the best results. Set it to 350°F (175°C). Heat for about 5 minutes. This helps keep them crispy. You can also use a microwave, but they may lose some crunch. Freezing the green beans is possible, but they may change texture. First, blanch them in boiling water for 2 minutes. Then, cool them in ice water right away. Drain and pat dry. Place them in a freezer bag. They can last for up to 3 months in the freezer. When ready, cook them straight from frozen or thaw before using. Yes, you can use frozen green beans. They cook well in an air fryer. Just add a few extra minutes to the cooking time. Check for doneness as you go. The best air fryer temperature for vegetables is 375°F (190°C). This heat cooks them well, making them tender and crispy. To make this recipe vegan, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. It adds a nice taste without dairy. Green beans are done when they are tender and slightly crispy. They should be bright green and not mushy. A quick taste test helps too! Yes, you can prepare the green beans ahead of time. Toss them with oil and spices, then store in the fridge. Cook them in the air fryer when ready to serve. In this blog post, we explored how to make tasty air-fried green beans. We covered key ingredients, preparation steps, and useful tips. You can enjoy different flavors by trying new seasonings or adding protein. Proper storage and reheating tips help keep leftovers fresh. Air frying gives a great crunch and is simple for anyone to do. Now, you can make delicious green beans that fit your tastes perfectly. Enjoy experimenting and sharing these easy recipes with others!

Air Fryer Garlic Parmesan Green Beans

Enjoy a delicious and healthy side with our Air Fryer Garlic Parmesan Green Beans recipe! With just a few simple ingredients, you can create tender, flavorful beans in under 20 minutes. Perfectly seasoned with garlic and topped with parmesan, this dish is sure to impress. Click through to explore the full recipe and elevate your meals today! Your taste buds will thank you!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the air fryer to 375°F (190°C).

    In a large bowl, toss the trimmed green beans with olive oil, minced garlic, red pepper flakes (if using), salt, and black pepper until evenly coated.

      Spread the green beans in a single layer in the air fryer basket.

        Cook in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the beans are tender and slightly crispy.

          Remove the green beans from the air fryer and immediately sprinkle the grated Parmesan cheese over them while they are still hot.

            Drizzle with lemon juice and toss gently to combine.

              Serve hot, garnished with fresh parsley for an extra pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4