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To make Air Fryer Garlic Parmesan Potatoes, gather these items: - 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - ½ teaspoon smoked paprika - Salt and pepper to taste These ingredients give the dish its great taste and texture. The baby potatoes will turn crispy in the air fryer, while the garlic and cheese add rich flavors. You can include these optional items for extra flavor: - Fresh herbs like thyme or rosemary - Crushed red pepper flakes for heat - Lemon zest for brightness - Balsamic vinegar for a tangy twist These additions can enhance your dish and make it unique. Feel free to experiment with what you have on hand. For the best results, use baby potatoes or new potatoes. Their thin skin makes them perfect for frying. They cook evenly and become tender inside. If you want, you can also use Yukon Gold or red potatoes. Just cut them into smaller pieces to ensure they cook well. To start, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps the potatoes cook evenly. I always do this step to ensure a crispy finish. Next, take 1.5 pounds of baby potatoes and cut them in half. In a large bowl, add the halved potatoes. Pour in 3 tablespoons of olive oil. Then, add 4 minced garlic cloves, 1 teaspoon of dried oregano, and ½ teaspoon of smoked paprika. Season with salt and pepper to taste. Toss all the ingredients together until the potatoes are well coated. This step is key for flavor and crispiness. Now, add ½ cup of grated Parmesan cheese to the bowl. Mix again until the cheese sticks to the potatoes. The cheese adds a delicious crunch and rich flavor. Place the potato mixture into the air fryer basket. Arrange them in a single layer. Avoid overcrowding the basket for the best results. You might need to cook in batches if your air fryer is small. Cook the potatoes for 15 to 20 minutes. Halfway through, toss the potatoes for even cooking. You want them golden brown and crispy. Once done, carefully remove them from the air fryer. Let them cool for a couple of minutes. Finally, garnish with fresh chopped parsley before serving. Enjoy your crispy and delicious garlic Parmesan potatoes! To get garlic Parmesan potatoes crispy, start with dry potatoes. Pat them with a towel after washing. The oil helps with crispiness, so don’t skip it. Use enough olive oil to coat each potato well. Toss them in a bowl until they shine. Keep space in the air fryer basket. If you crowd the potatoes, they won’t crisp up. Air needs to flow around them. Remember to shake the basket halfway through cooking. This helps them cook evenly and get crispy all over. One common mistake is not preheating the air fryer. Preheating helps the potatoes cook faster and more evenly. Another mistake is using too much cheese at once. If you add cheese early, it can burn. Add it halfway through cooking for a better melt. Overcrowding the basket is another issue. This can lead to soggy potatoes. Lastly, don’t skip the seasoning. Salt and pepper balance the flavors. Taste the mixture before cooking to ensure it is well seasoned. Garlic Parmesan potatoes pair well with many dishes. Serve them alongside grilled chicken or steak for a hearty meal. They also go great with fish, adding a nice crunch. For a lighter option, enjoy them with a fresh salad. A simple green salad or a Caesar salad works well. You can even use these potatoes in a breakfast bowl. Top them with eggs for a tasty brunch idea. The flavors blend nicely, making any meal special. {{image_2}} You can switch up the cheese for a new taste. Try using cheddar for a sharper flavor. Goat cheese adds creaminess and tang. You can even use a mix of cheeses for depth. Just keep in mind that some cheeses melt better than others. Herbs can change the whole dish. Try rosemary for a woodsy taste. Basil gives a fresh kick, while thyme adds a nice earthiness. For heat, a pinch of red pepper flakes works great. You can also play with different spices like garlic powder or onion powder. Want to make this dish heartier? Add cooked chicken or shrimp. They pair well with the garlic and cheese flavors. You can also toss in vegetables like bell peppers or zucchini. They will roast up nicely with the potatoes, adding color and nutrition. To keep your garlic Parmesan potatoes fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them safe and tasty for your next meal. Reheat your leftovers in the air fryer for the best results. Set it to 350°F (175°C). Heat for about 5-7 minutes. This method will help regain the crispy texture. You can also use a microwave, but the potatoes may not stay crispy. If you want to freeze these potatoes, do it before cooking. After tossing them with oil and seasonings, spread them out on a baking sheet. Freeze them for a few hours until they are solid. Then, transfer them to a freezer bag. They will stay good for up to three months. When ready to enjoy, cook them straight from the freezer in your air fryer. Yes, you can make these potatoes in the oven. Preheat your oven to 425°F (220°C). Toss the halved potatoes with olive oil, garlic, and spices as usual. Spread them on a baking sheet in a single layer. Bake for 25-30 minutes until they are golden and crispy. Keep an eye on them to avoid burning. Check the potatoes after 15 minutes in the air fryer. They should be golden brown and crispy. You can use a fork to poke one. If it goes in easily, they are done! If not, cook for a few more minutes. Toss them halfway through cooking for even crispiness. These potatoes are great as a side dish. Serve them with grilled chicken, steak, or fish. You can also enjoy them as a snack! Add a dip like ranch or garlic aioli for extra flavor. Top them with fresh herbs or a squeeze of lemon for brightness. Absolutely! Feel free to get creative with your spices. Try adding Italian seasoning or chili powder for heat. You can also mix in fresh herbs like rosemary or thyme. The key is to balance flavors, so taste as you go! In this article, we explored key ingredients, steps, and tips for making Garlic Parmesan Potatoes. You learned how to pick the best potatoes and which optional ingredients can boost flavors. We discussed how to ensure crispiness and avoid common mistakes. Lastly, we covered ways to store leftovers and variations to try. These potatoes are easy and delicious. I hope you're excited to create them at home. Enjoy experimenting with flavors and pairings! Happy cooking!

Air Fryer Garlic Parmesan Potatoes

Craving a delicious side dish? Try these Air Fryer Garlic Parmesan Potatoes! They're easy to make with just a few ingredients like baby potatoes, garlic, and Parmesan cheese. In only 30 minutes, you'll have crispy, flavorful potatoes that elevate any meal. Perfect for weeknight dinners or entertaining guests! Click through for the full recipe and get ready to impress your family and friends with this tasty treat!
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Ingredients
  

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon dried oregano

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper until well coated.

      Add the grated Parmesan cheese to the bowl and mix again until the cheese adheres to the potatoes.

        Place the potato mixture in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches depending on your air fryer size.

          Cook the potatoes in the air fryer for 15-20 minutes, tossing them halfway through to ensure even cooking and crispiness.

            Once they are golden brown and crispy, remove them from the air fryer and let cool for a couple of minutes.

              Garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4