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To make Air Fryer Greek Yogurt Bagels, you need a few key ingredients: - 1 cup plain Greek yogurt - 1 ½ cups all-purpose flour (plus extra for dusting) - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon honey (optional) These ingredients create a soft dough that yields chewy bagels. The Greek yogurt adds moisture and protein. You can make your bagels even better with some add-ins: - Fresh herbs like chives or dill - Shredded cheese for a savory touch - Minced garlic or onion for extra flavor Adding these ingredients can give your bagels a unique twist and impress your guests. Toppings can elevate your bagels to new heights. Here are some great options: - Everything bagel seasoning for a classic taste - Sesame seeds for a nutty crunch - A sprinkle of sea salt for extra flavor Feel free to mix and match toppings based on your taste. Enjoy your bagels warm and fresh! First, grab a large mixing bowl. Add 1 cup of plain Greek yogurt. Then, pour in 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. If you want sweetness, add 1 tablespoon of honey. Mix everything together until a dough forms. If the dough feels sticky, sprinkle in more flour, a little at a time, until it feels right. Now, take the dough and place it on a floured surface. Knead it gently for about 1-2 minutes until it feels smooth. Then, divide the dough into 4 equal pieces. Roll each piece into a ball. Using your finger, poke a hole through the center to create a bagel shape. Make sure to gently stretch the hole a bit larger to get that classic bagel look. In a pot, bring water to a gentle simmer. This is key for the bagel's chewiness. Carefully drop each bagel into the water. Let them boil for about 30 seconds on each side. This step makes them taste great and helps them hold their shape. Use a slotted spoon to remove them and set them aside to drain. Preheat your air fryer to 330°F (165°C). Lightly brush the boiled bagels with water. Then, sprinkle everything bagel seasoning on top. Place the bagels in the air fryer basket in a single layer. Make sure not to overcrowd them! Air fry for 10-12 minutes, or until they turn golden brown and are fully cooked. Once done, remove them from the air fryer. Let them cool slightly before you enjoy! Getting the dough right is key. You want it soft but not too sticky. If your dough feels wet, add more flour, one tablespoon at a time. Mix it well. Kneading for 1-2 minutes helps make it smooth. It should come together easily without sticking to your hands or the counter. Don't rush this step; a good dough makes better bagels. To get that chewy bagel bite, boiling is a must. Boiling the bagels for 30 seconds on each side creates a nice crust. This is what sets them apart from bread. After boiling, air frying at 330°F gives them a crispy finish. Keep an eye on them while they cook. Once they are golden brown, they are done! Serve your bagels warm for the best taste. Cream cheese is a classic choice. You can also try avocado or hummus for a twist. Add fresh herbs like chives or dill to brighten the flavors. You can even slice them and make mini sandwiches! Enjoy your bagels fresh and warm for the best experience. {{image_2}} You can easily change the flavor of your bagels with Greek yogurt. Try adding a few ingredients during mixing. For a savory twist, mix in garlic powder or dried herbs. If you like sweet bagels, add cinnamon or vanilla extract. You can even fold in some shredded cheese for a cheesy flavor. Each variation gives you a unique taste! Toppings can make your bagels even better. The classic everything bagel seasoning is great, but you can be creative. Here are some ideas: - Sesame seeds - Poppy seeds - Dried onion flakes - Fresh herbs like dill or chives - A sprinkle of sea salt Try different combinations to discover your favorite topping mix! If you need gluten-free bagels, you can switch the flour. Use a gluten-free all-purpose flour blend instead. Make sure the blend has xanthan gum for better texture. You might need to adjust the yogurt amount for the right dough consistency. This way, everyone can enjoy tasty bagels! To keep your bagels fresh, let them cool down first. Place them in a paper bag to keep moisture at bay. You can also use an airtight container. This method helps them stay soft for about two days. If you want to keep them longer, freezing is better. You have a few good choices for reheating. The best way is to toast them. Just slice the bagel and pop it in the toaster until golden. If you prefer a soft bagel, you can microwave it for about 10-15 seconds. This warms it up but may not give it a crispy edge. Freezing is a great option if you have extras. Wrap each bagel tightly in plastic wrap, then place them in a freezer bag. Write the date on the bag to remember when you froze them. These can last up to three months in the freezer. When you want one, take it out and thaw it at room temperature. Then, reheat as desired. To make these bagels healthier, you can use whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients. You can also reduce the amount of honey or skip it altogether. Another option is to top your bagels with sesame seeds or poppy seeds instead of everything bagel seasoning. This will cut down on added salt. Yes, you can use non-fat Greek yogurt for this recipe. It will still work well. The bagels may be slightly less rich in flavor, but they will still be tasty. Non-fat yogurt will also keep the calories low. If you want a bit more taste, add a little extra honey or a pinch of salt. Any air fryer will work for making bagels as long as it fits your dough size. A model with a basket is great for even cooking. I recommend looking for an air fryer with a temperature range up to 400°F (200°C). This gives you flexibility for other recipes too. Popular brands include Philips, Ninja, and Cosori. Bagels are done when they are golden brown and firm to the touch. You can also check the bottom; it should be slightly crispy. If you want to be sure, use a toothpick to test the inside. If it comes out clean, your bagels are ready to enjoy! You now have the tools to make delicious Air Fryer Greek Yogurt Bagels. We covered the ingredients, mixing, and shaping. You learned how to boil and air fry them for the best texture. Don't forget about the tips for perfect results and storage methods for longevity. Try different flavors and toppings to make each bagel unique. Enjoy every bite, knowing you crafted them with care. Simple, tasty, and satisfying, these bagels will be a hit!

Air Fryer Greek Yogurt Bagels

Enjoy the deliciousness of homemade Air Fryer Greek Yogurt Bagels with just a few simple ingredients! This quick recipe combines Greek yogurt and flour for a delightful twist on your favorite breakfast treat. Perfectly chewy and topped with everything bagel seasoning, these bagels are easy to make and ready in just 30 minutes. Click through to explore this easy recipe and elevate your mornings with fresh, tasty bagels!
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Ingredients
  

1 cup plain Greek yogurt

1 ½ cups all-purpose flour (plus extra for dusting)

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon honey (optional)

Everything bagel seasoning (for topping)

Water (for boiling)

Instructions
 

In a large mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and salt. If desired, add honey for a hint of sweetness.

    Mix until a dough forms. If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.

      Transfer the dough onto a floured surface and knead it gently for about 1-2 minutes until smooth.

        Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger to form a bagel shape. Gently stretch the hole to make it larger.

          In a pot, bring water to a gentle simmer. Carefully drop each bagel into the water and let them boil for about 30 seconds on each side. This will give them a nice chew. Remove them with a slotted spoon and set them aside to drain.

            Preheat the air fryer to 330°F (165°C).

              Lightly brush the boiled bagels with water and sprinkle the everything bagel seasoning generously on top.

                Place the bagels in the air fryer basket in a single layer, being careful not to overcrowd.

                  Air fry the bagels for 10-12 minutes or until they are golden brown and cooked through.

                    Remove the bagels from the air fryer and let them cool slightly before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Slice the bagels and serve them warm with cream cheese or your favorite spreads. Garnish with fresh herbs for added flair!