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- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free option) - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/2 teaspoon salt - Sesame seeds for garnish (optional) Ground chicken gives these meatballs a light and juicy flavor. If you prefer, you can use ground turkey instead. Breadcrumbs help bind the meatballs and add texture. You can swap breadcrumbs with crushed gluten-free crackers for a gluten-free option. Parmesan cheese adds a nice salty flavor. If you want a dairy-free option, try nutritional yeast instead. Green onions bring a fresh taste. If you can’t find them, use finely chopped onion. Honey is the star in the sauce. You can replace it with maple syrup for a vegan option. Soy sauce adds umami. For gluten-free, tamari works well. Fresh ginger brightens the dish. If you don't have fresh ginger, ground ginger will do, but reduce the amount. Sesame oil adds depth; if you can't find it, olive oil is a fine substitute. Black pepper and salt enhance the flavor but adjust to your taste. This recipe can suit different diets. For gluten-free eaters, choose tamari and gluten-free breadcrumbs. If you're dairy-free, use nutritional yeast instead of Parmesan cheese. These meatballs are also low in carbs, making them great for those on a keto diet. Always check labels to ensure all ingredients meet your dietary needs. Start by gathering your ingredients. You will need ground chicken, breadcrumbs, and Parmesan cheese. Add finely chopped green onions and minced garlic for flavor. Mix in black pepper and salt to season. Use your hands to combine everything well. Form this mixture into small meatballs, about one inch wide. You should make around 20 meatballs. Next, preheat your air fryer to 400°F (200°C) for about five minutes. Once heated, place the meatballs in the air fryer basket. Make sure they do not touch each other. This helps them cook evenly. You might need to cook them in batches. Air fry the meatballs for 10 to 12 minutes. Check to ensure they are golden brown and cooked through. While the meatballs cook, let’s make the honey garlic sauce. In a small saucepan, add honey, soy sauce, and grated ginger. Pour in sesame oil for extra flavor. Whisk these ingredients together. Cook over medium heat until the sauce simmers and thickens a bit, which should take about three to four minutes. Once ready, remove it from the heat. Now your meatballs and sauce are ready to combine! Drizzle the honey garlic sauce over the cooked meatballs. Toss them gently to coat. Enjoy your delicious air fryer honey garlic chicken meatballs! To get meatballs just right, start with fresh ingredients. Use ground chicken for juicy meatballs. Keep the meatballs about one inch in size. This helps them cook evenly. Do not overcrowd the air fryer. This way, the heat circulates well. Check the internal temperature. It should reach 165°F (74°C). If you want them crispier, add a minute or two. Preheat your air fryer to 400°F (200°C) for five minutes. This step is key for even cooking. Spray the basket with cooking oil to prevent sticking. Place meatballs in a single layer. Leave space between them. Cook in batches if needed. Flip the meatballs halfway through for a nice color. Serve your honey garlic chicken meatballs warm. Drizzle the honey garlic sauce over them for more flavor. Garnish with sesame seeds and chopped green onions. These meatballs pair well with rice or noodles. You can also serve them as appetizers. Add toothpicks for easy eating. Enjoy your tasty meal! {{image_2}} You can easily make these meatballs gluten-free. Just swap regular breadcrumbs for gluten-free breadcrumbs. You could also use oats or crushed rice cakes for a nice texture. For soy sauce, use tamari. This sauce is gluten-free and tastes great. Your meatballs will stay juicy and flavorful. You don't have to stick with honey garlic sauce. Try a sweet chili sauce for a spicy twist. Barbecue sauce can add a smoky flavor. If you want something tangy, use teriyaki sauce. Each sauce gives the meatballs a unique taste that keeps meals exciting. Feel free to get creative with your meatballs! You can add chopped bell peppers for extra crunch. Fresh herbs like cilantro or parsley can bring a fresh taste. For a kick, add red pepper flakes or jalapeños. Mix in cheese, like mozzarella, for a gooey center. The options are endless! To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you are ready to eat the meatballs, you can reheat them easily. Place the meatballs in the air fryer at 350°F (175°C) for about 5-7 minutes. This method keeps them crispy. You can also use the microwave, but the texture may change. To freeze the meatballs, first let them cool completely. Lay them out on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you want to use them, thaw them in the fridge overnight before reheating. Yes, you can use ground turkey. It works well in this recipe. The flavor will be slightly different, but still tasty. Ground turkey is leaner than chicken. This can make the meatballs less juicy. To fix this, add a bit more honey or oil. This keeps them moist and flavorful. These meatballs pair well with rice or noodles. You can also serve them with a simple salad. Try adding steamed broccoli or green beans for a healthy touch. For a fun twist, place them in slider buns. Drizzle more honey garlic sauce on top. This makes for a tasty meal or snack. Check if the meatballs are golden brown. You can also use a meat thermometer. They should reach an internal temperature of 165°F (74°C). If you cut one open, the meat should not be pink. The juices should run clear. This shows they are fully cooked and safe to eat. This blog post discussed how to make honey garlic chicken meatballs. We covered ingredients, cooking steps, and tips for success. You learned about substitutions and dietary options. I shared how to store leftovers and answered common questions. In conclusion, these meatballs are easy to make and yummy. They fit many diets and are fun to serve. I hope you try this recipe soon!

Air Fryer Honey Garlic Chicken Meatballs

Savor the delicious flavors of Air Fryer Honey Garlic Chicken Meatballs with this easy recipe! Perfect for a quick weeknight meal or tasty appetizer, these juicy meatballs combine ground chicken, honey, and soy sauce for a delightful dish everyone will love. Ready in just 30 minutes, they’re a must-try! Click through now to explore the full recipe and bring these mouthwatering meatballs to your table tonight!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1/4 cup honey

3 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon salt

Sesame seeds for garnish (optional)

Instructions
 

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, minced garlic, black pepper, and salt. Mix until well incorporated.

    Form the mixture into bite-sized meatballs, about 1 inch in diameter. You should get around 20 meatballs.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        While the air fryer is preheating, prepare the honey garlic sauce. In a small saucepan, whisk together honey, soy sauce, grated ginger, and sesame oil. Cook over medium heat until it starts to simmer and thickens slightly, about 3-4 minutes. Remove from heat.

          Place the meatballs in the air fryer basket in a single layer, making sure they aren't touching. You may need to do this in batches.

            Air fry the meatballs at 400°F (200°C) for 10-12 minutes, or until they're cooked through and have a golden brown exterior.

              Once the meatballs are cooked, drizzle the honey garlic sauce over them and toss gently to coat.

                Serve the meatballs warm, garnished with sesame seeds and additional sliced green onions if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4