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- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - Sesame seeds - Fresh cilantro To make Air Fryer Honey Sriracha Brussels Sprouts, you need fresh Brussels sprouts. Choose sprouts that are firm and bright green. Trim the ends and cut them in half for even cooking. You will also need olive oil. This oil helps the sprouts crisp up nicely in the air fryer. Next, let’s create a tasty glaze. Mix honey for sweetness, Sriracha sauce for heat, soy sauce for umami, garlic powder for flavor, and salt and pepper to enhance everything. For garnish, consider using sesame seeds and fresh cilantro. They add a nice touch to the dish. Gather these ingredients, and you are ready to cook! Enjoy the process and the great flavors! Preheat your air fryer to 375°F (190°C). This step is key for even cooking. A hot fryer makes your Brussels sprouts crispier and more delicious. In a large bowl, combine these ingredients: - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste Stir until everything blends well. This glaze gives the sprouts a sweet and spicy kick. Take 1 pound of Brussels sprouts, trimmed and halved. Add them to the glaze bowl. Toss them well. Make sure every sprout gets coated. This is where the magic begins! Arrange the coated sprouts in a single layer in the air fryer basket. Don't overcrowd them; this helps them cook evenly. Air fry for 12-15 minutes. Shake the basket halfway through. This ensures all sides get crispy and golden brown. Once done, carefully remove the sprouts. Transfer them to a serving dish. For a nice touch, garnish with sesame seeds and fresh cilantro. They look great and taste even better! To get that perfect crunch, set your air fryer to 375°F (190°C). Preheat it for about 5 minutes. This step ensures that your Brussels sprouts cook evenly and get that nice, crispy texture. Arrange them in a single layer in the basket. Crowding the sprouts will make them steam instead of crisping up. Want to take your sprouts to the next level? Try adding a pinch of smoked paprika or cayenne pepper for extra heat. You can also mix in some lemon zest for a fresh zing. If you enjoy a nutty flavor, toss in some crushed peanuts or walnuts. Each of these additions can enhance the flavor and make your dish even more exciting. If your Brussels sprouts turn out undercooked, try air frying them a few minutes longer. Check them halfway through and give the basket a good shake. If they seem overcooked, reduce the cooking time next time. Keep a close eye on them. Remember, every air fryer cooks a bit differently, so adjust as needed for your appliance. {{image_2}} You can turn these Brussels sprouts into a full meal by adding protein. Chicken works great here. Just cut it into small pieces and toss it with the sprouts in the glaze. You can also use tofu for a plant-based option. Press the tofu to remove excess water, then cut it into cubes. Toss it into the honey Sriracha mix for flavor. If you don’t have an air fryer, you can still enjoy these Brussels sprouts. Preheat your oven to 400°F (200°C). Spread the sprouts on a baking sheet in a single layer. Roast them for about 20-25 minutes. Shake the pan halfway through to get even cooking. You can also pan-fry the sprouts in a skillet with olive oil until they are crispy. Don't feel limited to just honey and Sriracha. You can try different sauces for a new twist. For a sweet taste, use maple syrup instead of honey. If you like it spicy, add more Sriracha or try chili garlic sauce. For a tangy kick, mix in some lime juice or rice vinegar. These changes can make the dish your own. After cooking, let the Brussels sprouts cool down. Place them in an airtight container. Store this container in your fridge. They stay fresh for about three days. If you want to keep them crispy, don't cover them tightly. This helps air circulate and keeps them from getting soggy. For long-term storage, freezing is a great option. First, let the Brussels sprouts cool completely. Next, spread them on a baking sheet. Freeze them for about two hours until they are solid. Then, transfer the sprouts into a freezer bag. Squeeze out the air and seal it. They can last up to three months in the freezer. The honey Sriracha glaze can also be frozen. Store it in a separate container. To reheat your Brussels sprouts, use your air fryer. Set it to 350°F (175°C). Heat the sprouts for about 5-7 minutes. This method helps them regain their crispiness. You can also use an oven. Preheat to 350°F and spread them on a baking sheet. Bake for 10-15 minutes. Avoid using the microwave, as it makes them soggy. Enjoy your crispy treats! Yes, you can use frozen Brussels sprouts. Here’s how to do it right: - Thawing: First, take them out of the freezer. Let them sit at room temperature for about 30 minutes. You can also microwave them for a few minutes to speed this up. - Cooking: After thawing, make sure to pat them dry with a paper towel. This keeps them from getting soggy. Then, follow the same steps in the recipe. You may need to air fry them a bit longer, about 15-18 minutes. It’s easy to make this dish vegan. Here are some substitutions: - Honey: Use agave syrup or maple syrup instead of honey. Both add sweetness without animal products. - Soy sauce: Most soy sauces are already vegan, but check for brands that are certified vegan. You can also use tamari for a gluten-free option. These Brussels sprouts pair well with many dishes. Here are some great options: - Grains: Serve with brown rice or quinoa for a hearty meal. - Proteins: Add grilled chicken, tofu, or chickpeas for extra protein. - Salads: A fresh green salad complements the spicy-sweet flavor nicely. Feel free to mix and match these ideas for a balanced meal! This blog post showed how to make tasty Air Fryer Honey Sriracha Brussels Sprouts. We covered the main and flavoring ingredients, step-by-step cooking, and helpful tips for the best results. These crispy sprouts can fit into various meals. Try adding protein or different sauces for a twist. With easy storage and reheating tips, you can enjoy leftovers too. Dive in and enjoy!

Air Fryer Honey Sriracha Brussels Sprouts

Discover a delicious twist on a classic vegetable with these crispy Air Fryer Honey Sriracha Brussels Sprouts! This simple recipe combines the sweetness of honey with the spicy kick of Sriracha, making it the perfect side dish for any meal. In just 25 minutes, you can enjoy perfectly crispy sprouts that are packed with flavor. Click through for a step-by-step guide and make your meals unforgettable!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

Sesame seeds for garnish (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine the olive oil, honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper. Stir until well blended.

      Add the halved Brussels sprouts into the bowl and toss them thoroughly in the honey Sriracha mixture until they are well coated.

        Arrange the Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.

          Air fry for 12-15 minutes, shaking the basket halfway through the cooking time, until the sprouts are crispy and golden brown.

            Once done, carefully remove the Brussels sprouts from the basket and transfer them to a serving dish.

              Optionally, sprinkle with sesame seeds and fresh cilantro for extra flavor and presentation.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4