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- 1 pound chicken breast, cut into bite-sized pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust for heat) - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup hot honey (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) The chicken breast is the star of this dish. It gives a tender and juicy bite. Soaking it in buttermilk makes it even better. The buttermilk adds flavor and helps keep the chicken moist. Next, we use all-purpose flour to coat the chicken. This helps create a nice, crispy layer when we air fry it. The seasoning is important too. Garlic powder and onion powder bring depth. Smoked paprika adds a warm, smoky taste. If you like heat, cayenne pepper is perfect. Just adjust the amount based on your taste. For the glaze, hot honey gives a sweet and spicy kick. You can buy it or make your own. A bit of olive oil helps everything crisp up in the air fryer. Finally, fresh parsley is a great touch for color and flavor. It makes your dish look pretty and tastes fresh. Gathering these ingredients sets you up for success. Each one plays a key role in making your air fryer hot honey chicken bites delicious. To make the chicken tender, soak the bite-sized chicken pieces in buttermilk. You want to do this for at least 30 minutes. If you have time, marinate for up to 2 hours. This extra time brings out more flavor. In a separate bowl, mix the dry ingredients. Combine all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to ensure all spices blend evenly. This step is key for flavor in each bite. After marinating, take the chicken out of the buttermilk. Let the extra buttermilk drip off. Now, dredge each piece in the flour mixture. Press lightly to coat each piece evenly. Next, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. While the fryer heats up, lightly spray the basket with olive oil. Place the coated chicken bites in a single layer. Avoid overcrowding; work in batches if needed. Spray the tops of the chicken with more olive oil. Air fry them for 10-12 minutes. Flip halfway through cooking. The chicken should be golden brown and reach an internal temperature of 165°F. To get that perfect crunch, I use an olive oil spray. This helps the chicken get golden and crisp. Lightly coat the air fryer basket with it too. This keeps the chicken from sticking. When air frying, make sure to arrange the chicken bites in a single layer. Overcrowding can lead to soggy bites. Flip them halfway through cooking for even crispiness. Do you like it spicy? You can change the cayenne pepper amount. Start with a little and taste. You can always add more later. If hot honey is too much, try maple syrup. You can mix in some chili flakes for a similar kick. This way, you control the heat just how you like it. For a beautiful look, I love using fresh parsley. It adds color and a fresh taste. You can also add sliced green onions or sesame seeds for extra flair. Serve these bites with toothpicks for a fun touch. They make great appetizers for parties or game nights. Enjoy them with your favorite dipping sauce for a tasty twist. {{image_2}} You can switch out chicken for other proteins like tofu or shrimp. Tofu is a great choice for a vegetarian option. Just cut it into bite-sized pieces, similar to chicken. Shrimp cooks quickly and adds a nice seafood twist. For tofu, marinate it in buttermilk like the chicken. Cook the tofu for about 10 minutes in the air fryer. Make sure it’s golden brown. For shrimp, reduce the cooking time to just 6-8 minutes. Check that the shrimp turns pink and opaque. You can personalize your chicken bites by adding spices or marinades. Try adding smoked paprika or chili powder for a bolder flavor. If you want a kick, add a bit more cayenne pepper. You can also mix in sauces like BBQ or teriyaki for a sweet twist. Just drizzle the sauce over the chicken before cooking. This adds extra flavor and keeps the bites juicy. If you want a low-carb option, use almond flour or coconut flour instead of all-purpose flour. These flours provide a crispy coating while keeping carbs low. You can use eggs or a splash of milk as binding agents. This helps the flour stick to the protein. Both almond and coconut flour work well for a gluten-free diet. Enjoy these tasty bites without guilt. To keep your Air Fryer Hot Honey Chicken Bites fresh, store them quickly. Place the chicken bites in an airtight container. You can also use a glass dish with a lid. Make sure they cool down to room temperature first. This helps prevent sogginess. Refrigerate them within two hours of cooking. They will stay good for up to three days. When you want to enjoy your leftovers, you need to reheat them just right. The best way to keep them crispy is to use the air fryer. Preheat the air fryer to 375°F (190°C). Place the chicken bites in a single layer. Heat them for about 5-7 minutes. This method helps retain their crunchy texture. You can also use your oven if the air fryer isn’t an option. Just place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes. If you want to save some chicken bites for later, freezing is a great choice. You can freeze them before or after cooking. If freezing uncooked, coat the chicken and place them on a tray. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. If you freeze them after cooking, let them cool first. Store them in an airtight container or freezer bag. They are best used within three months. Marinate the chicken for at least 30 minutes. If you have time, soak it for up to 2 hours. This helps the chicken soak up the buttermilk. A longer marination time gives better flavor and tenderness. Yes, you can use alternatives like regular honey or maple syrup. You can also mix honey with hot sauce for a spicy twist. These options will give you a different but tasty result. Set your air fryer to 400°F (200°C). This high heat crisps the chicken bites perfectly. Preheating for about 5 minutes also helps them cook evenly. The chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to check this. The bites should be golden brown and crispy on the outside. In this post, we covered the ingredients for a tasty air-fried chicken recipe. You learned about marinating chicken, preparing a flavorful coating, and making it crispy in the air fryer. I shared tips for adjusting spice levels and ensuring your dish looks great. There are even variations for different proteins and dietary needs. Experiment with the recipe and make it your own. Cooking should be fun, so enjoy every bite!

Air Fryer Hot Honey Chicken Bites

Satisfy your cravings with these delicious Air Fryer Hot Honey Chicken Bites! This easy recipe combines tender, marinated chicken pieces coated in a flavorful spice mix and drizzled with sweet and spicy hot honey. Perfect for dinner or a fun snack, these bites are quick to make in your air fryer. Click through to discover the full recipe and impress your family with this mouthwatering dish!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for heat)

1 teaspoon salt

½ teaspoon black pepper

½ cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, soak the bite-sized chicken pieces in buttermilk for at least 30 minutes (up to 2 hours for more flavor). This will make the chicken tender and flavorful.

    Prepare the Coating: In another bowl, combine all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to incorporate the spices evenly.

      Coat the Chicken: After marinating, remove the chicken from the buttermilk, allowing excess buttermilk to drip off. Dredge each chicken piece in the flour mixture, pressing lightly to ensure an even coating.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes while you prepare the chicken.

          Air Fry the Chicken: Lightly spray the air fryer basket with olive oil. Place the coated chicken bites in a single layer, making sure they are not overcrowded (work in batches if necessary). Lightly spray the tops of the chicken with more olive oil.

            Cook: Air fry the chicken bites for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (165°F internal temperature).

              Glaze with Hot Honey: In a large bowl, drizzle the hot honey over the cooked chicken bites and toss gently to coat them evenly.

                Serve: Transfer the hot honey chicken bites to a serving platter. Garnish with freshly chopped parsley for color and flavor.

                  Prep Time: 30 mins | Total Time: 45 mins | Servings: 4