Air Fryer Stuffed Mushrooms

$Here’s what you need to make air fryer stuffed mushrooms: - 12 large cremini mushrooms, stems removed - 1 cup fresh spinach, chopped - ½ cup cream cheese, softened - ½ cup shredded mozzarella cheese - ¼ cup grated parmesan cheese - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon lemon zest - Salt and pepper to taste - Olive oil spray These ingredients come together to create a delicious filling. The mushrooms provide a nice base, while the spinach adds color and nutrients. Cream cheese gives it a creamy texture, and mozzarella adds that melty goodness. Parmesan cheese boosts the flavor, while garlic and oregano add depth. Don't forget the lemon zest for a fresh twist! When preparing, make sure to have all ingredients ready. This will help you move quickly through the steps. Using fresh spinach is key for the best taste. You can also adjust the cheese amounts to suit your liking. Enjoy the process of mixing and filling those mushrooms! {{ingredient_image_1}} - Start with 12 large cremini mushrooms. - Gently clean them with a damp cloth. - Remove the stems carefully. - Make sure to dry the mushrooms well. - Heat a skillet over medium heat. - Add a splash of water and chopped spinach. - Cook until the spinach wilts down. - Drain any excess moisture to keep the filling dry. - In a mixing bowl, combine the spinach, cream cheese, mozzarella, and parmesan. - Add minced garlic, oregano, lemon zest, salt, and pepper. - Mix until everything is well combined and smooth. - Take each mushroom cap and fill it with the mixture. - Press gently to pack the filling inside. - Make sure the filling is even across all mushrooms. - Preheat your air fryer to 350°F (175°C). - Arrange the stuffed mushrooms in a single layer. - Lightly spray them with olive oil for crispiness. - Cook for 10-12 minutes until they are golden brown. - Additional herbs and spices: You can add fresh thyme or basil for a nice twist. A pinch of red pepper flakes adds heat. - Flavor enhancements: A splash of balsamic vinegar boosts the taste. Try adding a bit of sun-dried tomatoes for sweetness. - How to achieve the best texture: Make sure to remove moisture from the spinach. This keeps the filling from being too wet. Lightly spray the stuffed mushrooms with olive oil. This helps them crisp up nicely in the air fryer. - Avoiding common mistakes: Don’t overstuff the mushrooms. This can make them hard to cook evenly. Also, ensure your air fryer is preheated. This helps the mushrooms cook properly and evenly. - Plating ideas: Serve the stuffed mushrooms on a large, white platter. This makes the colors pop. You can also arrange them in a circle for a fun look. - Garnishing options: Top with fresh parsley for a burst of color. A sprinkle of extra parmesan cheese makes it look fancy. You can even drizzle a bit of olive oil for shine. Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality cheeses will enhance the flavor and texture of your stuffed mushrooms. Don't Overstuff: While it's tempting to pack in the filling, overstuffing can cause the mushrooms to break apart during cooking. Experiment with Spices: Feel free to add different herbs or spices like thyme or crushed red pepper for an extra kick of flavor. Let Them Rest: Allow the stuffed mushrooms to cool for a few minutes after cooking to let the flavors meld and make them easier to handle. {{image_2}} For a tasty vegetarian option, you can skip the cheese. Use a mix of nuts or seeds for crunch. Chopped walnuts or sunflower seeds work well. You can also add more vegetables to the filling. Try diced bell peppers, zucchini, or even artichokes. These add flavor and make the dish more colorful. If you love meat, add sausage or bacon to the filling. Cook the sausage first, then mix it with the cheese and spinach. For bacon, cook it until crispy, then crumble it into the mix. This adds a savory kick. Balance the flavors by not overdoing the meat. You still want to taste the mushrooms and cheese. To keep the dish gluten-free, check all your ingredients. Use gluten-free bread crumbs instead of regular ones. You can also use ground nuts as a filler. Almond flour or crushed gluten-free crackers work great. This ensures everyone can enjoy your stuffed mushrooms without worry. Store leftover stuffed mushrooms in the fridge. Place them in an airtight container. They last about three days. For longer storage, freezing is a good option. Wrap each mushroom in plastic wrap. Then, place them in a freezer bag. They can stay fresh for up to three months. Label the bag with the date. This helps you know when to use them. To reheat, use the air fryer. Set it to 350°F (175°C). Heat for about 5 minutes. This keeps the mushrooms crispy. You can also use an oven. Preheat it to 350°F and bake for 10 minutes. To keep mushrooms moist, cover them with foil. This prevents them from drying out. Enjoy your tasty stuffed mushrooms again! You can tell stuffed mushrooms are ready when they look golden brown on top. The mushrooms should feel soft when you touch them. You can also check the internal temperature. It should reach at least 165°F (74°C) to be safe for eating. Yes, you can prepare stuffed mushrooms ahead of time. Stuff them and place them in the fridge for up to a day. When you are ready to cook, let them sit at room temperature for about 30 minutes. This helps them cook evenly. To reheat, just pop them back in the air fryer. Set the temperature to 350°F (175°C) and cook for about 5-7 minutes. Absolutely! While cremini mushrooms are great, you can try others like button or portobello. Each type has its own flavor. Button mushrooms are mild and tender. Portobello mushrooms have a rich, meaty taste. Experiment to find your favorite! In this blog post, we explored how to make delicious stuffed mushrooms step-by-step. We covered the key ingredients, from cremini mushrooms to spinach and cheese. I shared tips for preparation, cooking, and storing leftovers. You can also find creative variations to suit different tastes. Stuffed mushrooms are fun to make and great for sharing. I hope this recipe inspires you to try it at home. Enjoy every bite of your tasty creation!$

Delicious stuffed mushrooms filled with a creamy spinach and cheese mixture, cooked to perfection in an air fryer.

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

12 large cremini mushrooms, stems removed
1 cup fresh spinach, chopped
0.5 cup cream cheese, softened
0.5 cup shredded mozzarella cheese
0.25 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon lemon zest
to taste salt and pepper
as needed olive oil spray

Instructions

Preheat your air fryer to 350°F (175°C).
In a skillet over medium heat, add a splash of water and sauté the chopped spinach until wilted. Drain excess moisture.
In a mixing bowl, combine the sautéed spinach, cream cheese, mozzarella, parmesan, minced garlic, dried oregano, lemon zest, salt, and pepper. Mix until well combined.
Take each mushroom cap and carefully stuff it with the spinach and cheese mixture, pressing gently to pack the filling.
Lightly spray the stuffed mushrooms with olive oil on all sides to help them crisp up in the air fryer.
Place the stuffed mushrooms in the air fryer basket in a single layer.
Cook in the air fryer for 10-12 minutes until the tops are golden brown and the mushrooms are tender.
Once cooked, remove from the air fryer and let cool slightly before serving.

Notes

Serve the stuffed mushrooms on a platter, garnished with fresh parsley and a sprinkle of extra parmesan cheese for an elegant touch.

Keyword air fryer, appetizer, stuffed mushrooms, vegetarian