Air Fryer Teriyaki Salmon Bites

$- 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons honey or maple syrup - 1 tablespoon grated fresh ginger - 2 cloves garlic, minced - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 green onions, finely sliced - Sesame seeds - Try different sweeteners for varied sweetness. - Use gluten-free substitutes if needed. This recipe has simple but rich flavors. The salmon is the star here. It cooks quickly and stays moist. The marinade adds a sweet and savory touch. Use a good soy sauce or tamari for the best taste. Honey or maple syrup works well for sweetness. Fresh ginger and garlic bring a nice kick. The sesame oil adds depth to the flavor. Cornstarch is key for that crispy bite. It helps achieve a lovely texture in the air fryer. For garnish, green onions provide a fresh crunch. Sesame seeds add a nutty taste and look pretty. You can mix and match sweeteners. If you prefer a different flavor, feel free to swap them out. This dish is also gluten-free if you choose tamari. With these ingredients, you can create a delightful meal in no time! Start by whisking together the marinade. In a bowl, mix the following: - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons honey (or maple syrup) - 1 tablespoon grated fresh ginger - 2 cloves minced garlic - 1 teaspoon sesame oil Whisk these ingredients well until they blend into a smooth mix. The honey adds sweetness, while ginger and garlic provide depth. Next, add your salmon cubes to the marinade. Use 1 lb of skinless, boneless salmon, cut into 1-inch pieces. Toss the cubes gently to coat them. Let the salmon marinate for at least 15 minutes. For better flavor, you can marinate it for up to 1 hour in the fridge. The longer it sits, the more the flavors soak in. Now it’s time to cook! Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats, sprinkle 1 tablespoon of cornstarch over the marinated salmon. Toss gently to coat. This helps create a crispy skin. Place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking. Air fry the salmon for 8-10 minutes. Shake the basket halfway through to promote even cooking. Check that the internal temperature reaches 145°F (63°C). When done, carefully take them out and serve. Enjoy these tasty bites! Cornstarch is your best friend for crispy salmon bites. It forms a nice coating that helps them fry up crunchy. Make sure to sprinkle it evenly over the salmon. Toss gently to coat each piece. Also, avoid overcrowding the air fryer basket. If you fit too many pieces in, they steam instead of fry. Cook in batches if needed. For the best flavor, marinate the salmon for at least 15 minutes. This helps the marinade soak in well. If you have time, let it sit for an hour in the fridge. You can also add other spices to your marinade. A pinch of red pepper flakes adds a nice heat. Fresh herbs like cilantro can brighten the flavor too. Choose an air fryer with good reviews for even cooking. I recommend models that let you check the food without opening the drawer. To check for doneness, the salmon should reach 145°F (63°C). Use a meat thermometer to be sure. This way, you avoid undercooking or overcooking your salmon bites. {{image_2}} You can change the taste of your teriyaki salmon bites in fun ways. One option is to add sesame seeds and furikake. This adds a nutty crunch and a burst of umami. Furikake is a Japanese seasoning that can enhance the flavor. You can also make a spicy version by adding chili flakes or sriracha. This will give your bites a nice kick. Adjust the spice level to fit your taste. While air frying gives nice crispiness, you can try baking or grilling salmon bites, too. Baking requires a preheated oven at 400°F (200°C) for about 12-15 minutes. Just keep an eye on them. Grilling can add great flavor as well. Grill them over medium heat for about 3-4 minutes per side. Both methods can still achieve a tasty meal. What you pair with your salmon bites can really elevate the meal. A simple side of rice or quinoa works well. You can also serve them with a fresh salad for a lighter option. For extra flavor, consider adding dips or sauces like a tangy soy sauce or a creamy avocado sauce. These will complement the teriyaki flavor and make each bite even better. To store leftovers, let the salmon bites cool down first. Place them in an airtight container. This keeps them fresh and prevents strong smells. You can store them in the fridge for up to three days. Make sure to label your container with the date. If you want to freeze salmon bites, first, let them cool completely. Then, place them in a freezer bag or a tight container. Remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. To reheat, thaw them overnight in the fridge. Then, air fry them at 375°F (190°C) for about 5-7 minutes. This keeps them crispy. When stored properly, the shelf life of teriyaki salmon bites is about three days in the fridge. If frozen, they can last up to three months. Always check for any off smells or changes in texture before eating leftovers. Marinate the salmon for at least 15 minutes. This time allows the flavors to soak in. For even better taste, try marinating for up to 1 hour in the fridge. The longer you marinate, the more robust the flavor. Yes, you can use frozen salmon. However, thaw it completely before marinating. This ensures the marinade coats the salmon well. Thaw it in the fridge overnight or use a quick thaw method under cool running water. The ideal internal temperature for cooked salmon is 145°F (63°C). Use a meat thermometer to check. At this temperature, the salmon should be flaky and moist, not dry. Yes, this recipe can be gluten-free. Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Always check labels to ensure other ingredients are also gluten-free. To add heat, mix in chili flakes or sriracha into the marinade. Start with a small amount and adjust to taste. You can also add sliced jalapeños for an extra kick. This recipe for air-fried salmon bites offers a simple, tasty dish. You learned about the main ingredients and optional variations to suit your taste. I shared steps for marinating and cooking, plus tips for the best results. These salmon bites are adaptable, whether you want them sweet or spicy. With easy storage methods, you can enjoy leftovers too. Experiment with flavors and serving ideas for a fun meal. Now, it's your turn to try cooking these bites and impress everyone around you!$

Indulge in the deliciousness of Air Fryer Teriyaki Salmon Bites! Packed with flavor and easy to prepare, these crispy salmon bites are marinated in a tasty mix of soy sauce, honey, ginger, and garlic before being air-fried to perfection. Ready in just 30 minutes, they're a perfect appetizer or main dish. Click through to explore the full recipe and start cooking this healthy and satisfying meal today!

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Ingredients

1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1 teaspoon sesame oil

1 tablespoon cornstarch

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions

In a mixing bowl, whisk together the soy sauce, honey (or maple syrup), grated ginger, minced garlic, and sesame oil until well combined.

Add the salmon cubes to the bowl and gently toss them in the marinade. Let them marinate for at least 15 minutes (or up to 1 hour in the fridge for deeper flavor).

After marinating, sprinkle the cornstarch over the salmon and toss gently to coat each piece evenly, which will help create a crispy exterior.

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

Place the salmon bites in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.

Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until they are crispy and cooked through. The internal temperature should reach 145°F (63°C).

Once cooked, carefully remove the salmon bites from the air fryer and transfer them to a serving platter.

Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 4