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For this recipe, you need: - 1 lb salmon fillet, skin removed, cut into bite-sized cubes The salmon is the star of this dish. Choose fresh, bright salmon for the best flavor. Cut it into bite-sized pieces. This helps it cook quickly and evenly in the air fryer. The marinade gives the salmon its tasty teriyaki flavor. You will need: - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 teaspoons sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced Combine these ingredients in a bowl. Whisk them until mixed well. The soy sauce adds saltiness, while honey brings sweetness. Rice vinegar adds a bit of tang. Ginger and garlic give it a nice kick. These items add a finishing touch to your dish. Use: - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Once the salmon bites are cooked, sprinkle sesame seeds and green onions on top. They add color and crunch. Plus, they make the dish look more appealing. To make the marinade, grab a mixing bowl. Add 1/4 cup of low-sodium soy sauce, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. Then, add 2 teaspoons of sesame oil, 1 teaspoon of grated ginger, and 1 clove of minced garlic. Whisk everything together until it blends well. This mix gives the salmon its sweet and savory flavor. Take 1 pound of salmon fillet. Cut it into bite-sized cubes. Place the salmon cubes in the bowl with the marinade. Make sure each piece gets coated well. Cover the bowl and put it in the fridge. Let it marinate for at least 30 minutes. This step helps the salmon absorb the flavors. After marinating, take the salmon out of the bowl. Lightly toss the cubes in 1 tablespoon of cornstarch. This coating will help them crisp up in the air fryer. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once ready, place the salmon in a single layer in the basket. Do not overcrowd the basket. Air fry the salmon for 7 to 8 minutes. Shake the basket halfway through for even cooking. The bites should be golden brown and cooked through. When finished, remove the salmon from the air fryer. If you like, drizzle with more teriyaki sauce. Garnish with sesame seeds and sliced green onions before serving. Enjoy your tasty meal! To get that crispy bite, use cornstarch. Lightly coat each salmon cube in cornstarch. This step is key. It helps create a crunchy layer when you air fry. Make sure not to use too much cornstarch. A light dusting is enough. Also, don’t crowd the air fryer basket. Give each piece space to cook well. The hot air needs room to flow around the salmon. Marinating your salmon is crucial for great flavor. I like to let it soak for at least 30 minutes. This allows the soy sauce, honey, and ginger to work their magic. If you want, add a splash of orange juice to the marinade. This adds a fun twist. For more heat, add a pinch of red pepper flakes. You can also try a sprinkle of smoked paprika for a unique taste. Serve your teriyaki salmon bites with rice or quinoa. These sides soak up the yummy sauce. You can also add steamed veggies for color and crunch. I love using broccoli or snap peas. Don’t forget to sprinkle on sesame seeds and green onions. They add a nice touch and make your dish pop. For a fun platter, pair these bites with a dipping sauce on the side. {{image_2}} You can change the flavor of your teriyaki salmon bites with different marinades. Try a spicy marinade by adding red pepper flakes or sriracha. For a sweet twist, mix in some pineapple juice or brown sugar. You can also use a miso-based marinade for a rich flavor. Experiment with different ingredients to find your favorite. If you do not have an air fryer, you can still make tasty salmon bites. Try baking them in the oven. Preheat your oven to 400°F (200°C) and place the salmon on a lined baking sheet. Bake for about 10-12 minutes until cooked through. You can also grill the salmon on skewers for a smoky taste. Just make sure to soak your skewers in water first. These salmon bites pair well with many sides. Serve them with steamed rice or quinoa for a filling meal. You can also add a fresh salad or roasted veggies for a healthy touch. Drizzle some extra teriyaki sauce on top for added flavor. These bites are great for lunch or dinner! To keep your air fryer teriyaki salmon bites fresh, store them in an airtight container. Make sure to let the salmon cool down to room temperature before sealing it. This helps prevent moisture build-up. When stored properly, the salmon will last for 2 to 3 days in the fridge. For best taste, eat them within this time frame. If you want to save some for later, freezing is a great option. First, let the salmon bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. After they are frozen, transfer them to a freezer bag. Make sure to remove as much air as possible before sealing. You can freeze them for up to 3 months. When you are ready to eat your frozen salmon bites, thaw them in the fridge overnight. To reheat, place them in the air fryer at 350°F (175°C) for 3 to 5 minutes. This will help keep them crispy. You can also use a microwave, but it may make them less crunchy. Enjoy your delicious salmon bites! You should marinate the salmon for at least 30 minutes. This time allows the salmon to soak up the flavors of the marinade. If you have more time, you can marinate it for up to 2 hours. Just don't go too long, or the fish may become too salty. Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating. You can leave it in the fridge overnight or use the defrost setting on your microwave. Once thawed, follow the same steps for marinating and cooking. These salmon bites pair well with many sides. You can serve them with rice or quinoa for a filling meal. Steamed vegetables like broccoli or snap peas add color and nutrition. A fresh salad with a light dressing also works well to balance the rich flavors. This blog post shared how to make tasty air fryer teriyaki salmon bites. We covered the key ingredients, like salmon and marinade, and the garnishes to enhance the dish. The step-by-step guide showed how to prepare the marinade, marinate the salmon, and air fry it to perfection. I included tips for a crispy texture and flavor boosts, along with variations and storage advice. With these methods, you can enjoy a flavorful meal any time. Keep experimenting to find your favorite flavors and techniques!

Air Fryer Teriyaki Salmon Bites

Savor the deliciousness of Air Fryer Teriyaki Salmon Bites that are easy to make and bursting with flavor! This recipe features tender salmon marinated in a delightful mix of soy sauce, honey, and ginger, then air-fried to crispy perfection. Perfect for a quick meal or an impressive appetizer, these bite-sized delights are sure to impress. Click through to discover the full recipe and elevate your dinner game!
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Ingredients
  

1 lb salmon fillet, skin removed, cut into bite-sized cubes

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 teaspoon grated ginger

1 clove garlic, minced

1 tablespoon cornstarch

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and minced garlic until well combined.

    Add the salmon cubes to the marinade, ensuring each piece is well coated. Cover and let marinate for at least 30 minutes in the refrigerator for enhanced flavor.

      After marination, remove the salmon from the bowl and gently toss the cubes in cornstarch until lightly coated. This will help achieve a crispy texture when air frying.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Place the coated salmon cubes in a single layer in the air fryer basket, being careful not to overcrowd.

            Air fry the salmon for 7-8 minutes, shaking the basket halfway through, until the salmon is cooked through and has a nice golden-brown exterior.

              Once cooked, remove the salmon bites from the air fryer and drizzle with additional teriyaki sauce if desired.

                Garnish the salmon bites with sesame seeds and sliced green onions before serving.

                  Prep Time: 30 mins | Total Time: 45 mins | Servings: 4