Go Back
- 1 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt I love starting with the dry ingredients. All-purpose flour is the base for our donuts. It gives them structure and a soft bite. Brown sugar adds moisture and a deep sweetness. Granulated sugar brings a touch of brightness. Baking powder and baking soda help the donuts rise. Spices like cinnamon and nutmeg add warmth and flavor. Salt is key; it balances the sweetness. - 1 cup apple cider - 1 large egg - 1/4 cup unsweetened applesauce - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract Next, we move to the wet ingredients. Apple cider and applesauce bring natural sweetness and moisture. The egg binds everything together. Vegetable oil helps keep the donuts tender. Don’t forget the vanilla extract; it adds a lovely aroma. - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (adjust for desired consistency) The maple glaze is where the magic happens. Powdered sugar gives it that sweet, smooth texture. Pure maple syrup adds a rich, sweet flavor. Use milk to make the glaze the right thickness. You want it thick enough to coat but thin enough to drizzle. 1. Preheat the oven to 350°F (175°C). Grease your donut pan with cooking spray or oil. This helps the donuts come out easily. 2. Reduce the apple cider. Pour 1 cup of apple cider into a saucepan. Heat it over medium heat. Stir occasionally until it reduces to about 1/2 cup. This takes around 10-15 minutes. Let it cool slightly before using. 1. Combine the dry ingredients. In a large bowl, mix 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk them together until well mixed. 2. Whisk the wet ingredients separately. In another bowl, beat 1 large egg. Add 1/4 cup of unsweetened applesauce, 2 tablespoons of vegetable oil, 1 teaspoon of vanilla extract, and the slightly cooled reduced apple cider. Mix well. 1. Incorporate the mixtures. Pour the wet mixture into the bowl with the dry ingredients. Stir gently just until combined. Avoid overmixing to keep the donuts fluffy. 2. Fill the donut pan and bake. Transfer the batter into a piping bag or a zip-top bag and snip the corner. Fill each donut cavity about halfway. Bake for 10-12 minutes. Check with a toothpick; it should come out clean. Let the donuts cool in the pan for about 5 minutes before moving them to a wire rack. To make soft and fluffy donuts, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. If you mix too much, the donuts can become tough. Use a gentle folding motion when mixing to keep the batter light. For measuring ingredients, use dry measuring cups for flour and sugars. Spoon flour into the cup, then level it off with a knife. This method prevents packing too much flour, which can make the donuts dense. Use a liquid measuring cup for the apple cider and oils to ensure accuracy. Set your oven to 350°F (175°C) before you start. An oven thermometer can help check the exact temperature. If your oven runs hot, your donuts may brown too quickly. You can tell the donuts are done when a toothpick inserted in the center comes out clean. They should spring back when lightly touched. If they look wet or sticky, they need more time. To make these donuts even tastier, try adding extra spices. A pinch of ground ginger or cloves can add depth. You can also add lemon or orange zest for a fresh twist. If you want to switch up the glaze, use melted chocolate or a simple icing with lemon juice. These options can give a fun flavor twist and change the look of your donuts. {{image_2}} You can change the flavor of your donuts easily. Try adding ginger or cloves to the spice mix. These spices add warmth and depth. You can also switch the glaze. Instead of maple, try chocolate or vanilla. Each glaze brings a unique taste to the donuts. If you need gluten-free donuts, use a gluten-free flour blend. Many blends work well for this recipe. For an egg substitute, consider using ground flaxseed or mashed banana. This keeps the donuts moist and tasty. You can give these donuts a seasonal spin. Adding pumpkin puree is perfect for fall. It gives a rich flavor and pairs well with spices. You can also try different fruits in the glaze. Use berries or citrus for a fresh twist. This makes the donuts fun and unique for any season. To keep your apple cider baked donuts fresh, follow these tips: - Cool completely: Let the donuts cool on a wire rack before storing. - Use airtight containers: Store them in a sealed container or a zip-top bag. - Add a paper towel: Place a paper towel inside to absorb any moisture. These steps help keep your donuts soft and tasty. When you want to enjoy your donuts again, here’s how to reheat them: - Microwave: Heat each donut for about 10-15 seconds. This keeps them moist. - Oven: Preheat the oven to 350°F (175°C). Warm the donuts for 5-7 minutes. These methods help maintain the texture and flavor of the donuts. How long can you keep these donuts? - Room temperature: They last for about 1-2 days. - Refrigerator: Store them for up to a week. - Freezer: They can be frozen for up to 3 months. Just remember to wrap them well to prevent freezer burn. Yes, you can prepare these donuts ahead of time. Bake them and let them cool completely. Once cool, place them in a freezer-safe bag. Store them in the freezer for up to three months. When you want to enjoy them, just thaw and glaze. This way, you have a sweet treat ready to go! If you don't have apple cider, use apple juice instead. Apple juice gives a sweet flavor that works well. You can also mix apple juice with a bit of vinegar to mimic cider’s tangy taste. This swap keeps your donuts tasty and delightful! Yes, you can bake these donuts in a muffin tin. Just fill each muffin cup halfway with the batter. Bake at the same temperature for 15-18 minutes. Check with a toothpick to see if they are done. Muffins will have a different shape, but they will still be delicious! You now have all the steps to make delicious apple cider donuts. Start with fresh ingredients and follow the easy instructions. Remember to avoid overmixing and keep an eye on the baking time. With a few fun variations, you can make these donuts suit any season or preference. Proper storage keeps them fresh, and reheating revives their soft texture. Enjoy making and sharing your tasty donuts with friends and family! Your kitchen will smell amazing, and you'll impress everyone with your baking skills. Happy baking!

Apple Cider Baked Donuts with Maple Glaze

Indulge in the fall flavors with these irresistible Apple Cider Baked Donuts with Maple Glaze! This easy recipe takes just 45 minutes and yields 12 delicious donuts perfect for breakfast or a sweet snack. Discover the rich taste of apple cider combined with a delightful maple glaze that will leave your taste buds craving more. Click through for the full recipe and treat yourself today! #BakedDonuts #AppleCiderDonuts #FallBaking #MapleGlaze
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 large egg

1/4 cup unsweetened applesauce

2 tablespoons vegetable oil

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for desired consistency)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

    In a saucepan, heat the apple cider over medium heat until it reduces to about 1/2 cup (approximately 10-15 minutes). Let it cool slightly.

      In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        In another bowl, whisk together the egg, applesauce, vegetable oil, vanilla extract, and the reduced apple cider (make sure it’s not too hot).

          Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.

            Transfer the batter into a piping bag or a zip-top bag and snip the corner. Fill each donut cavity about halfway with the batter.

              Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for about 5 minutes before transferring to a wire rack.

                While the donuts cool, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency by adding more milk or sugar as needed.

                  Dip the cooled donuts into the glaze or drizzle it on top for a decorative finish. Let the glaze set for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts

                      - Enjoy these delightful apple cider donuts as a sweet treat any time of day!