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- 2 cups all-purpose flour - 1 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup unsalted butter, melted - 2 large eggs - 1 cup buttermilk - 2 cups apples, peeled and diced (preferably Granny Smith) - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg The base of our muffins is all-purpose flour. It gives structure and lightness. Sugar adds sweetness and helps with browning. Baking powder and baking soda are key for rising, making our muffins fluffy. Unsalted butter provides rich flavor and moisture. Eggs bind the ingredients and add fluffiness. Buttermilk makes the muffins tender and adds tang. Apples give a juicy burst with each bite. The spices, cinnamon and nutmeg, add warmth and depth. - 1/2 cup all-purpose flour - 1/4 cup brown sugar - 1/2 teaspoon cinnamon - 1/4 cup cold unsalted butter, cubed The streusel topping is a delightful crunch. All-purpose flour and brown sugar create a sweet base. Cinnamon adds that cozy flavor we love. Cold butter helps form crumbly pieces that sit atop our muffins. - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The glaze is the finishing touch. Powdered sugar gives sweetness and smoothness. Milk thins the glaze for easy drizzling. Vanilla adds a lovely extra flavor. Together, they create a shiny layer over warm muffins. First, preheat your oven to 375°F (190°C). This step is key for a great bake. Next, grease your muffin tin or use paper liners. This will help the muffins pop out easily. In a large bowl, whisk together the dry ingredients. You will need 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, mix the wet ingredients. Combine 3/4 cup of melted unsalted butter, 2 large eggs, and 1 cup of buttermilk. Make sure it’s well mixed. Now, it’s time to bring it all together! Gradually add the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make your muffins dense. Next, fold in the diced apples. Use 2 cups of peeled and diced Granny Smith apples for the best flavor. Also, add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. These spices give your muffins a warm, cozy taste. To make the streusel topping, mix together 1/2 cup of all-purpose flour, 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a small bowl. Then, add 1/4 cup of cold unsalted butter, cubed. Use a fork or pastry cutter to mix until it looks like coarse crumbs. This topping will add a crunchy texture to your muffins. Fill each muffin cup about 2/3 full with the apple batter. Then, sprinkle a generous amount of the streusel topping over each muffin. Place your muffin tin in the preheated oven. Bake for 18 to 20 minutes. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are ready! While the muffins bake, prepare the glaze. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Once the muffins cool for about 5 minutes, drizzle the glaze over them. This adds a sweet finish that ties everything together. To make light and fluffy muffins, use room temperature ingredients. This helps the batter mix well and rise properly. Also, combine your dry ingredients in one bowl and wet ingredients in another. When you mix them, stop as soon as they come together. Overmixing makes muffins dense and tough. You can add fun extras to your muffins. Try mixing in nuts, like walnuts or pecans, for crunch. Dried cranberries or blueberries add a sweet twist. You can also change the sweetness. If you like it less sweet, reduce the sugar. For more spice, add a pinch of ginger or cloves. Serving your muffins well makes them more inviting. Place them on a rustic wooden board for a nice touch. Garnish with thin apple slices and a sprinkle of cinnamon. When drizzling the glaze, use a spoon or squeeze bottle for control. A light drizzle creates a beautiful finish and makes them look amazing! {{image_2}} You can switch up the flavor of your muffins easily. Try using different apples, like Honeycrisp or Fuji. These apples add a sweet twist. You can also add citrus zest to your batter. A bit of lemon or orange zest brightens the flavor. This small change makes a big difference. If you need a gluten-free option, you can make simple swaps. Use a gluten-free flour blend instead of all-purpose flour. Most blends work well in muffins. Just be sure to check that the blend includes xanthan gum for texture. This way, everyone can enjoy your tasty muffins without worry. For a vegan version, replace eggs and buttermilk easily. Instead of eggs, use flaxseed meal mixed with water. This mix binds the ingredients well. For buttermilk, try almond milk with a splash of vinegar. Let it sit for a few minutes to curdle. This makes a perfect vegan-friendly muffin that tastes just as good! To keep your apple streusel muffins fresh, store them at room temperature. Place the muffins in an airtight container. This will keep them soft. They will stay fresh for about three days. If you want to keep them longer, refrigerate them. This will extend their life to about a week. Just remember, refrigeration can make muffins a bit dry. Freezing is a great option if you want to save muffins for later. First, cool the muffins completely. Then, wrap each muffin tightly in plastic wrap. You can also use aluminum foil. Place the wrapped muffins in a freezer bag. Make sure to remove as much air as possible. This will help avoid freezer burn. Your muffins can last up to three months in the freezer. When you’re ready to eat them, take out what you need. Reheat them in the oven at 350°F (175°C) for about 10 minutes. This will warm them up nicely. The shelf life of your apple streusel muffins depends on how you store them. At room temperature, they last for about three days. In the fridge, they will stay fresh for about a week. If frozen, they can last up to three months. Always check for any signs of spoilage before eating. Look for mold or an off smell. If everything seems good, enjoy your delicious muffins! Yes, you can use other fruits! Some great options include: - Pears - Peaches - Berries - Bananas These fruits work well in muffins. Just remember to adjust the sugar based on their sweetness. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are ready. Generally, baking takes about 18-20 minutes. Keep an eye on them to avoid overbaking! You can easily replace buttermilk. Here are some options: - Milk with a splash of vinegar or lemon juice - Yogurt (diluted with water) - Almond milk or soy milk with vinegar These substitutes give a similar tangy flavor and moisture. Yes, you can make the batter ahead of time! Mix it and store it in the fridge for up to 24 hours. Just give it a gentle stir before you bake. If you store it longer, the leavening agents may lose their power, affecting the muffins' rise. Apple streusel muffins are easy and fun to make. You need the right ingredients, like apples, flour, and spices. Following step-by-step instructions helps ensure success. You can customize these muffins with nuts or other fruits. Remember to store them properly for freshness. Overall, these muffins are not just tasty; they are versatile. Enjoy baking and sharing these delightful treats with others. Your kitchen will be filled with warm, sweet smells that everyone loves. Happy baking!

Apple Streusel Muffins with Glaze Bakery

Bake up a batch of irresistible Apple Streusel Muffins with Glaze that are sure to delight your taste buds! These scrumptious muffins combine juicy apples, warm spices, and a crumbly streusel topping, all finished with a sweet glaze. Perfect for breakfast or a tasty snack, this easy recipe takes just 40 minutes to make. Click through to discover how to create this delicious treat and impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

2 large eggs

1 cup buttermilk

2 cups apples, peeled and diced (preferably Granny Smith)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Streusel Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup cold unsalted butter, cubed

Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      In a separate bowl, combine the melted butter, eggs, and buttermilk. Mix well until fully combined.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

          Gently fold in the diced apples, cinnamon, and nutmeg until they are evenly distributed in the batter.

            In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold cubed butter, and using a fork or pastry cutter, mix until the mixture resembles coarse crumbs.

              Fill each muffin cup about 2/3 full with the apple batter. Sprinkle a generous amount of streusel topping over each muffin.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                  While the muffins are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

                    Once the muffins are done, allow them to cool for about 5 minutes before transferring them to a wire rack. Drizzle the glaze over the warm muffins for a delightful finish.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins on a rustic wooden board, garnished with thin apple slices and a sprinkle of cinnamon for an attractive display.