Baked Feta Tomato Orzo

$- 200g orzo pasta - 200g block of feta cheese - 400g cherry tomatoes, halved - 3 cloves garlic, minced The main ingredients give this dish its unique taste. Orzo pasta acts as a hearty base. It cooks up soft and absorbs flavors well. Feta cheese brings a creamy, tangy touch. As it bakes, it melts into a rich sauce. Cherry tomatoes add sweetness and juiciness. They burst in the oven, creating a lovely texture. Garlic enhances the dish with its bold flavor. - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings make this dish shine. Olive oil adds richness and helps roast the tomatoes. Dried oregano brings a classic Mediterranean taste. Smoked paprika adds a hint of warmth and depth. Salt and pepper balance the flavors, making everything pop. - Fresh basil leaves - Zest of 1 lemon Garnishes finish the dish beautifully. Fresh basil leaves add a bright, herbal note. They also give a pop of color. Lemon zest brings freshness and a zesty kick. Together, they make the dish even more inviting. - Preheating the oven First, set your oven to 200°C (400°F). This will help cook the dish evenly. - Preparing the tomato mixture In a large oven-safe dish, mix together these ingredients: - 400g cherry tomatoes, halved - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste Toss them well. Make sure each tomato is coated with the oil and spices. This step builds a great flavor base. - Creating the well for the feta Once the tomato mixture is ready, use a spoon to make a well in the center. Place a 200g block of feta cheese in this well. - Baking time and checks Drizzle a bit more olive oil on top of the feta. If you like, add some extra oregano. Bake it all in the oven for 25-30 minutes. Look for blistered tomatoes and a slightly golden feta. These signs mean it's time to take it out. - Cooking instructions for al dente orzo While the dish bakes, cook 200g of orzo pasta. Follow the package instructions until it is al dente. This means it should be firm but cooked through. - Combining with the baked mixture Once the baking is done, take the dish from the oven. Use a fork to mash the feta into the tomatoes to create a creamy sauce. Add the cooked orzo to this mixture. Stir gently to make sure the orzo is well coated. Finish with lemon zest and fresh basil leaves for a burst of flavor. Enjoy your meal! To make your Baked Feta Tomato Orzo even better, try adding spices. A pinch of red pepper flakes gives a nice kick. You can also add fresh herbs like thyme or rosemary for depth. If you want to change up the cheese, try goat cheese or ricotta. Both will add unique flavors. For even roasting of tomatoes, make sure they are all cut the same size. This helps them cook at the same rate. To get creamy feta, let it bake until golden on top. You can also add a splash of cream before mixing for an extra rich sauce. When serving, use individual bowls for a nice touch. Add a sprinkle of lemon zest on top. This adds color and brightness. For more flair, drizzle a bit of olive oil over the dish. Fresh basil leaves also make the dish look vibrant and fresh. {{image_2}} You can easily make this dish more colorful and tasty. Adding vegetables boosts nutrition and flavor. Try these ideas: - Spinach: Toss in fresh spinach right before mixing in the orzo. It wilts quickly and adds a nice pop of green. - Bell Peppers: Chop bell peppers and mix them with tomatoes. They add sweetness and crunch. - Herbs: Fresh herbs like thyme or parsley can enhance the taste. Add them after baking for a fresh bite. Want to make your meal heartier? Adding protein is simple. Here are a few great options: - Chicken: Cook diced chicken in a pan until golden. Fold it into the orzo after baking for a filling meal. - Shrimp: Sauté shrimp until pink and add them to the mix. They cook quickly and add a delicious flavor. - Chickpeas: For a vegetarian protein, toss in canned chickpeas. Rinse them first, and mix them in with the orzo for added texture. If you need a gluten-free option, don’t worry! You can still enjoy this dish. Here’s how to swap ingredients: - Gluten-Free Orzo: Look for orzo made from rice or corn. It cooks similarly and tastes great. - Other Pasta Substitutes: Use gluten-free pasta shapes like penne or fusilli instead. Just follow the package instructions to cook them. These variations keep your baked feta tomato orzo fresh and exciting. Enjoy experimenting with flavors! To keep your baked feta tomato orzo fresh, use an airtight container. Make sure it cools down before sealing. This helps prevent moisture build-up. Store it in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. When you’re ready to enjoy leftovers, reheat gently. Use a microwave-safe dish and cover it. Heat for 1-2 minutes, then stir. You can also use the stove. Add a splash of water or olive oil to keep it moist. This keeps the dish flavorful and creamy. Yes, you can freeze baked feta tomato orzo! For best results, let it cool completely. Portion it into freezer-safe bags or containers. Squeeze out the air to avoid freezer burn. It can last up to 3 months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. Can I use a different type of cheese? Yes, you can use other cheeses like goat cheese or ricotta. These cheeses will change the taste but still taste great. Goat cheese adds a tangy flavor, while ricotta gives a creamy texture. Choose the cheese you enjoy most. Is this recipe suitable for meal prep? Yes! Baked feta tomato orzo is perfect for meal prep. You can store it in the fridge for up to three days. Just make sure to let it cool before putting it in containers. It reheats well, so you can enjoy it later. What should I do if the feta didn't melt? If the feta did not melt, it may need more time in the oven. Check if the tomatoes are blistered and the feta is golden. If not, bake for a few more minutes. You can also try covering the dish with foil to trap heat. How can I tell when the dish is done baking? The dish is done when the tomatoes are blistered and the feta is soft. It should look slightly golden on top. You can also poke the tomatoes with a fork. If they are tender and juicy, it's time to take it out. What to serve alongside baked feta tomato orzo? This dish pairs well with a simple green salad. A fresh cucumber or arugula salad adds a nice crunch. You can also serve it with crusty bread to soak up the delicious sauce. Pairing recommendations for wine or salads A crisp white wine like Sauvignon Blanc goes well with this dish. It balances the creamy feta and sweet tomatoes. For salads, use light dressings with lemon juice or olive oil to keep it fresh and bright. In this article, we explored a vibrant baked feta tomato orzo dish. We covered the main ingredients, key seasonings, and tasty garnishes. I shared step-by-step instructions for preparation, baking, and cooking the orzo. You learned tips to enhance flavor and presentation and discovered delicious variations and storage advice. This dish is simple yet full of flavor, perfect for any meal. Enjoy experimenting with flavors and share your results!$

Discover the delightful flavors of baked feta tomato orzo in this easy recipe! With creamy feta, juicy cherry tomatoes, and garlic, this dish is perfect for a cozy dinner. In just 40 minutes, you can create a delicious meal that's sure to impress. Learn how to blend all these ingredients into a comforting bowl of goodness. Ready to tantalize your taste buds? Click through to explore this mouthwatering recipe that you'll want to make again and again!

Print Recipe Pin Recipe

Ingredients

200g orzo pasta

200g block of feta cheese

400g cherry tomatoes, halved

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves, for garnish

Zest of 1 lemon

Instructions

Preheat your oven to 200°C (400°F).

In a large oven-safe dish, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Toss well to coat the tomatoes evenly.

Create a well in the center of the tomato mixture and place the block of feta cheese in the well.

Drizzle a little more olive oil on top of the feta and sprinkle with additional oregano if desired.

Bake in the preheated oven for 25-30 minutes or until the tomatoes are blistered and the feta is slightly golden and soft.

Meanwhile, cook the orzo pasta according to package instructions until al dente. Drain and set aside.

Once the tomatoes and feta are done, remove the dish from the oven. Use a fork to mash the feta into the tomatoes, creating a creamy sauce.

Add the cooked orzo to the flavorful mixture, stirring to combine and ensure the orzo is well coated.

Finish with lemon zest and fresh basil leaves before serving. Mix gently to incorporate the flavors.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve in individual bowls and garnish with extra basil leaves and a sprinkle of lemon zest for a fresh touch. Drizzle with a bit of olive oil for added richness.