Blueberry Burst Oatmeal Cookies

$- 1 cup rolled oats - 1/2 cup whole wheat flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 large egg - 1 cup fresh or frozen blueberries - 1/4 cup chopped walnuts (optional) - 1/4 cup dark chocolate chips (optional) These ingredients make your cookies tasty and healthy. Rolled oats give a great texture. Whole wheat flour adds fiber. Baking soda helps them rise. Cinnamon brings warmth. Salt enhances flavors. Coconut oil keeps them moist. Honey or maple syrup adds sweetness. Vanilla extract offers a lovely aroma. The egg binds everything together. Blueberries burst with flavor. Walnuts and dark chocolate chips add crunch and richness. Feel free to mix and match. Use your favorite nuts or fruits. You can even swap honey for other sweeteners. The options make this recipe fun! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Mix well. - In another bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and the egg until smooth. - Pour the wet mixture into the dry mixture. Stir until just combined. Do not overmix. - Gently fold in the blueberries. If you want, add the chopped walnuts and dark chocolate chips. - Using a tablespoon, scoop the cookie dough. Place it on the baking sheet, leaving space between them. - Bake for 12-15 minutes. Check when the edges are lightly golden. Avoid overmixing your dough. This keeps your cookies soft and chewy. Mix until just combined. If you stir too much, your cookies may turn out tough. To check if your cookies are done, look for golden edges. The centers should still be soft. You can also use a toothpick. If it comes out clean, they are ready. For a nice presentation, use a wooden cutting board or a colorful plate. Add fresh blueberries and a sprinkle of oats beside the cookies. This gives a rustic look. Pair your cookies with coffee or tea. The flavors blend well together. You can also serve them with yogurt for a delicious breakfast. You can use honey or maple syrup as sweeteners. Honey adds a rich flavor, while maple syrup gives a light taste. Choose what you like best. For gluten-free cookies, swap the whole wheat flour for almond flour or oat flour. These options work well and keep your cookies tasty. Pro Tips Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries when in season. If using frozen, make sure to thaw and drain excess moisture before adding them to the dough. Experiment with Sweeteners: Feel free to adjust the sweetness by using different natural sweeteners like agave nectar or brown sugar, depending on your taste preference. Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Store Properly: Keep leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking. {{image_2}} You can switch up the flavor of your cookies easily. Instead of blueberries, try using raspberries or cranberries. Both fruits add a nice tartness that balances sweetness. You can also mix in spices. A pinch of nutmeg or ginger adds warmth and depth. These small changes can make your breakfast cookies feel new and exciting! If you want a vegan version, there are easy swaps. Use a flax egg instead of a regular egg. Just mix one tablespoon of flaxseed meal with two and a half tablespoons of water. For butter, coconut oil works well or use a plant-based butter. If nuts are a concern, skip the walnuts or use seeds like sunflower seeds. These changes keep the cookies tasty and safe for everyone! The texture of your cookies can change by adjusting the oats. If you want them chewier, use more rolled oats. For crunchier cookies, add a bit more flour. You can also switch flour types. Almond flour or oat flour can give your cookies a unique taste and feel. Experimenting with these options can help you find your perfect cookie texture! For short-term storage, keep your cookies in an airtight container. This helps keep them fresh. Place a piece of parchment paper between layers to avoid sticking. Store them at room temperature for up to a week. This method maintains their chewy texture and flavor. If you want to save cookies for later, freezing is a great option. First, let the cookies cool completely. Then, wrap each cookie in plastic wrap or foil. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. To defrost, simply take them out and let them sit at room temperature for about 30 minutes. You can also microwave them for 10-15 seconds for a warm treat. These blueberry oatmeal breakfast cookies stay fresh for about one week at room temperature. If you freeze them, they maintain their quality for three months. Always check for any signs of spoilage before enjoying. Keeping cookies well-stored ensures you can savor every bite! - Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture a bit. Quick oats make the cookies softer. - How do I prevent the cookies from being overly dry? To keep cookies moist, do not overbake them. Check them at 12 minutes. Also, use ripe blueberries for more moisture. - Can I use frozen blueberries directly without thawing? Absolutely! Just fold them in while frozen. They will create a nice burst of flavor. - Are these cookies healthy? Yes, these cookies are a healthy snack option. They contain whole grains and fruit. They also have healthy fats from coconut oil. - What are the calorie counts per cookie? Each cookie has about 100 calories. This can vary based on added ingredients. - How can I make these cookies lower in sugar? You can reduce the honey or maple syrup by half. You might also use ripe bananas for natural sweetness. - Can I add protein powder to the recipe? Yes, you can add protein powder. Start with 1/4 cup and reduce the flour slightly. This adds a nice protein boost! You now have a simple recipe for delicious cookies packed with oats and blueberries. We covered the ingredients, preparation steps, and even tips for success. Remember, you can easily customize this recipe to fit your taste or diet. Enjoy your baking adventure and share your results with friends or family. It’s satisfying to create a special treat that everyone will love. Now, roll up your sleeves and get started!$

Delicious and chewy oatmeal cookies bursting with fresh blueberries.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup rolled oats
0.5 cup whole wheat flour
0.5 teaspoon baking soda
0.5 teaspoon cinnamon
0.25 teaspoon salt
0.25 cup coconut oil, melted
0.25 cup honey or maple syrup
1 teaspoon vanilla extract
1 large egg
1 cup fresh or frozen blueberries
0.25 cup chopped walnuts (optional)
0.25 cup dark chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and the egg until smooth and well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the blueberries, and if using, the chopped walnuts and dark chocolate chips.
Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, leaving some space between each cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve the cookies on a wooden cutting board or a colorful plate, and garnish with a few fresh blueberries and a sprinkle of oats on the side for a rustic touch.

Keyword blueberries, cookies, dessert, oatmeal