Go Back
- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 3 large eggs - 1 teaspoon vanilla extract - 2 cups apples, peeled, cored, and diced (about 2 medium apples) - 1/2 cup caramel sauce To create this delightful cake, you need simple yet tasty ingredients. The apples give it a soft, moist base. The brown sugar adds a warm, rich flavor that pairs perfectly with the caramel. - 1/2 cup unsalted butter, softened - 1 cup packed light brown sugar - 1/4 cup milk - 1 teaspoon vanilla extract - 2 cups powdered sugar The brown sugar frosting brings a sweet finish. The butter makes it creamy. Adding milk helps to get the right texture. - Thin apple slices - Ground cinnamon - Extra caramel sauce To make it extra special, consider garnishing with thin apple slices and a sprinkle of cinnamon. A drizzle of extra caramel sauce adds an appealing touch too. Food should look as good as it tastes! Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, mix together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Set this dry mix aside. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until it’s light and fluffy. Add in 3 large eggs, one at a time, mixing well each time. Stir in 1 teaspoon of vanilla extract. Gradually mix in the dry ingredients until just combined. Finally, fold in 2 cups of diced apples and 1/2 cup of caramel sauce. Divide the batter evenly between the two prepared pans. Bake in your preheated oven for 25 to 30 minutes. To check if they are done, insert a toothpick into the center; it should come out clean. Once baked, allow the cakes to cool in the pans for 10 minutes. After that, transfer them to a wire rack to cool completely. In a saucepan over medium heat, add 1/2 cup of softened butter and 1 cup of brown sugar. Stir until the butter melts and the mixture boils. Remove the saucepan from heat and let it cool for about 5 minutes. After cooling, stir in 1/4 cup of milk and 1 teaspoon of vanilla extract. Whisk until smooth. Gradually add 2 cups of powdered sugar while mixing, until you reach your desired frosting consistency. Once the cakes are completely cool, take one layer and spread a nice amount of brown sugar frosting on top. Place the second layer on top of the first. Now, frost the top and the sides with the remaining frosting. For a sweet touch, drizzle extra caramel sauce on top. You can also decorate with thin apple slices and a sprinkle of cinnamon for a lovely finish. To bake the perfect Caramel Apple Cake, follow these steps: - Use Room Temperature Ingredients: This helps the butter and sugars mix well. - Measure Flour Correctly: Spoon it into the cup and level it off. This prevents a dense cake. - Don’t Overmix: Mix just until combined. Overmixing can make the cake tough. - Check for Doneness: Use a toothpick; it should come out clean to know when it’s ready. For the brown sugar frosting, you want it creamy and spreadable. Here’s how: - Melt Butter and Brown Sugar: Heat them until bubbly, then cool slightly. This helps blend well. - Add Milk Gradually: This ensures you don’t make it too runny. - Whisk in Powdered Sugar: Add it slowly until you reach the right thickness. If it’s too thick, add a bit more milk. Make your cake look as good as it tastes with these ideas: - Decorate with Apple Slices: Thin slices add a fresh look. - Sprinkle Cinnamon: Just a dash on top gives a lovely touch. - Drizzle Extra Caramel: A drizzle on the plate makes it fancy. - Use Decorative Plates: Serve on pretty plates to impress your guests. {{image_2}} You can change the flour for a gluten-free version. Use almond or coconut flour instead. You can also swap the apples for pears or peaches. This keeps the cake fresh and fun. If you want a richer taste, add a splash of maple syrup. It blends well with caramel. Nuts can add a nice crunch. Try walnuts or pecans for a great texture. You can also mix in dried fruits like cranberries or raisins. This adds a sweet twist to each bite. For extra flavor, fold in chocolate chips. They melt and create gooey pockets of joy. Making this cake gluten-free is easy. Use a good gluten-free flour blend. For a dairy-free option, replace butter with coconut oil. Almond milk or oat milk works well for the frosting. You can still enjoy the same great taste with these swaps. Everyone can have a slice, no matter their diet! To keep your caramel apple cake fresh, wrap it well. Use plastic wrap or foil. Store it in the fridge for up to five days. This method keeps the cake moist and tasty. Make sure to cover the frosting too. If you want to store the cake whole, place it in an airtight container. You can freeze your caramel apple cake for later enjoyment. First, let the cake cool completely. Slice it into pieces or leave it whole. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. The cake can stay frozen for up to three months. To thaw, place it in the fridge overnight. When you're ready to enjoy your cake again, reheat it gently. Preheat your oven to 350°F (175°C). Place the cake in the oven for about 10-15 minutes. This warms the cake without drying it out. You can also microwave individual slices for about 15-20 seconds. Enjoy your warm cake with a drizzle of caramel sauce! Yes, you can use different types of apples. I like using Granny Smith for a tart flavor. Honeycrisp adds sweetness and crunch. Feel free to mix them for a balanced taste. Just make sure to peel and core them before dicing. The cake stays fresh for about 3-4 days at room temperature. Store it in an airtight container. If you refrigerate it, it may last up to a week. Just let it reach room temperature before serving for the best taste. Yes, you can make the frosting in advance. Store it in the fridge for up to one week. When ready to use, let it sit at room temperature to soften. Whisk it again for a smooth texture before spreading. If the cake is too dry, you can add more caramel sauce between the layers. This adds moisture and flavor. You can also serve it with whipped cream or ice cream for extra creaminess. If you bake it again, check for doneness earlier to avoid dryness. This blog post covered how to make a delicious caramel apple cake. You learned about the key ingredients, like apples and brown sugar frosting. I shared step-by-step instructions to guide you through baking and assembling the cake. We talked about tips for a perfect bake and tasty variations to try. Lastly, I provided storage methods to keep your cake fresh. Making this cake can be fun and rewarding. Enjoy the process and share it with others!

Caramel Apple Cake with Brown Sugar Frosting

Indulge in the deliciousness of Caramel Apple Cake with this easy recipe that will impress your family and friends! Learn to bake a moist apple cake layered with rich brown sugar frosting and topped with luscious caramel sauce. Perfect for gatherings or a cozy dessert at home, this cake combines the best of fall flavors. Click through to explore the full recipe and elevate your baking game today! #CaramelAppleCake #BakingRecipes #FallDesserts #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/2 cup caramel sauce

For the Brown Sugar Frosting:

1/2 cup unsalted butter, softened

1 cup packed light brown sugar

1/4 cup milk

1 teaspoon vanilla extract

2 cups powdered sugar

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

          Gradually add the dry ingredients to the butter mixture. Mix until just combined.

            Fold in the diced apples and 1/2 cup of caramel sauce until evenly incorporated.

              Divide the batter evenly between the prepared cake pans.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

                    For the Brown Sugar Frosting:

                      In a saucepan over medium heat, combine butter and brown sugar. Stir until the butter melts and the mixture comes to a boil. Remove from heat and let cool for 5 minutes.

                        Add milk and vanilla extract, whisking until smooth. Gradually add powdered sugar until the frosting reaches the desired consistency.

                          Once the cakes have cooled completely, spread a generous layer of brown sugar frosting on top of one cake layer, then place the second layer on top.

                            Frost the top and sides of the cake with the remaining frosting. Drizzle with additional caramel sauce for extra sweetness.

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                                - Presentation Tips: Decorate the top with thin apple slices and a sprinkle of cinnamon for a lovely fall-themed look. Serve slices on decorative plates with an extra drizzle of caramel sauce on the side.