Chicken Alfredo Lasagna Roll Ups

$To make Chicken Alfredo Lasagna Roll Ups, gather these simple ingredients: - 9 lasagna noodles - 2 cups cooked chicken breast, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 2 cups creamy Alfredo sauce - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The lasagna noodles create the perfect wrap for the chicken. Shredded chicken gives a hearty bite. Ricotta adds creaminess, while mozzarella and Parmesan provide a cheesy layer. The Alfredo sauce ties everything together with its rich flavor. Garlic powder and Italian seasoning boost the taste. Don’t forget to season with salt and pepper. Lastly, fresh parsley adds a pop of color and freshness. {{ingredient_image_1}} Set your oven to 375°F (190°C). This step ensures a hot, even cook for your roll-ups. Boil a large pot of salted water. Add the lasagna noodles and cook them until they are al dente. This usually takes about 8 to 10 minutes. Once done, drain the noodles. Lay them flat on a clean kitchen towel or parchment paper to cool. In a mixing bowl, combine the shredded chicken and ricotta cheese. Add half of the mozzarella cheese, garlic powder, Italian seasoning, and some salt and pepper. Mix everything well until it is smooth and creamy. This mixture should feel thick but still spread easily. Start with a baking dish and spread a thin layer of Alfredo sauce on the bottom. Take one noodle, and spoon about 2 to 3 tablespoons of the chicken mixture onto it. Roll it up tightly, then place it seam-side down in the dish. Repeat this with all the noodles until you fill the dish. Pour the remaining Alfredo sauce over the roll-ups. Make sure to cover them evenly. Then, sprinkle the rest of the mozzarella and the Parmesan cheese on top for that cheesy goodness. Cover the baking dish with aluminum foil. Bake for 25 minutes. After that, remove the foil and bake for another 15 minutes. You want the cheese to be bubbly and golden brown. Once out of the oven, let the roll-ups cool for a few minutes. Before serving, sprinkle freshly chopped parsley on top. This adds a nice pop of color and flavor. Enjoy your delicious meal! To cook the lasagna noodles, use a large pot of boiling salted water. Cook them until they are al dente, which means they should be firm but not hard. This will help them hold up when you roll them. After cooking, drain the noodles. Lay them flat on a clean kitchen towel or parchment paper. This keeps them from sticking together. When mixing the filling, make sure it has a creamy texture. You want it to be easy to spread but thick enough to stay inside the noodles. If it’s too runny, add a bit more ricotta cheese. This will help with the shape of the roll-ups. You have two choices for the Alfredo sauce: homemade or store-bought. If you want a quick option, store-bought sauce works well. Just choose a brand with good taste and fewer additives. If you prefer homemade sauce, it’s simple! Just melt butter in a pan, add minced garlic, then stir in heavy cream and Parmesan cheese. Cook it until it’s thick and creamy. This homemade version can really boost the flavor of your dish. When it comes to sides, a fresh salad pairs perfectly with these roll-ups. You can use mixed greens with a light vinaigrette. This adds a nice crunch to your meal. Another great option is garlic bread. It adds a tasty, crunchy side that complements the creamy roll-ups well. For garnishes, sprinkle some fresh parsley on top right before serving. This adds a pop of color and freshness to your dish. Pro Tips Use Fresh Ingredients: Freshly shredded chicken and high-quality cheeses enhance the flavor and texture of your lasagna roll-ups. Don’t Overcook Noodles: Cooking the lasagna noodles al dente ensures they hold up well during baking and don’t become mushy. Customize Your Filling: Feel free to add vegetables like spinach or mushrooms to the chicken mixture for added nutrition and flavor. Let It Rest: Allow the roll-ups to cool for a few minutes after baking; this helps them set and makes serving easier. {{image_2}} You can swap cheeses to change up the flavor. Try using goat cheese or cream cheese instead of ricotta. For more flavor, mix in some sharp cheddar or gouda. You can also use different proteins. Shredded turkey or cooked sausage works great. Even cooked spinach or mushrooms can add a nice touch. If you need a gluten-free option, choose gluten-free lasagna noodles. These noodles cook well and taste just as good. For a vegetarian version, skip the chicken and use sautéed veggies. Zucchini, bell peppers, or spinach will brighten up your dish. You can add more cheese for extra flavor too. To give your roll ups a kick, add spices like red pepper flakes or smoked paprika. Fresh herbs like basil or oregano can also elevate the taste. You can mix in finely chopped vegetables, like spinach or carrots, into the chicken mixture. This adds nutrients and color, making your meal even more appealing. To keep your Chicken Alfredo Lasagna Roll Ups fresh, store leftovers in an airtight container. Place them in the fridge. They will stay good for about 3-4 days. Make sure the container is tightly sealed. This helps prevent moisture loss and keeps flavors intact. When you're ready to enjoy the leftovers, heat them gently. You can use the microwave or the oven. If using a microwave, cover the dish with a damp paper towel. This keeps the sauce moist. If you prefer the oven, cover the dish with foil. Heat at 350°F (175°C) for about 15-20 minutes. This way, the cheese remains soft and gooey. Freezing is a great way to save extra roll ups. First, let them cool completely. Then, wrap each roll individually in plastic wrap. Place them in a freezer-safe bag or container. They can last up to 2-3 months in the freezer. To defrost, move them to the fridge overnight before reheating. Yes, you can use no-boil lasagna noodles. They save time and work well. Just follow the package instructions for baking. No-boil noodles soak up moisture during cooking, so adjust the sauce slightly if needed. Ensure you cover the roll-ups well with sauce to keep them moist. You can make this dish healthier by using whole wheat noodles. You can also add more veggies like spinach or zucchini. Swap out some cheese for low-fat options. Use a lighter Alfredo sauce or make your own with less cream. These changes keep the flavors while lowering calories. Leftover chicken is perfect for this dish. Shred it and mix it with the ricotta and seasoning. You can use rotisserie chicken for a quick option. This is a great way to use up chicken and avoid waste. To keep the roll-ups intact, avoid overfilling each noodle. Use the right amount of filling. After rolling, place them seam-side down in the baking dish. Make sure to cover them well with sauce. This helps bind them together during baking. Serve a fresh salad alongside these roll-ups. A simple Caesar or mixed greens salad works well. Garlic bread is also a great side to soak up the sauce. You can add roasted vegetables for a colorful plate. These sides complement the creamy flavors of the dish. In this blog post, you learned how to make Chicken Alfredo Lasagna Roll Ups. We covered the ingredients, step-by-step instructions, and cooking tips. You can try variations to suit your taste. Don’t forget about storage tips for leftovers and reheating methods. This dish is both fun and easy to make. Enjoy your cooking, and share your tasty results with friends and family!$

Delicious lasagna noodles rolled with a creamy chicken and cheese filling, topped with Alfredo sauce.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Italian

Servings 4

Ingredients

9 noodles lasagna
2 cups cooked chicken breast, shredded
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
0.5 cup grated Parmesan cheese
2 cups creamy Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel or parchment paper to cool slightly.
In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.
Spread a thin layer of the Alfredo sauce on the bottom of a 9x13 inch baking dish. Working with one noodle at a time, spoon about 2-3 tablespoons of the chicken mixture onto the noodle and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with all the noodles.
Once all the roll-ups are in the baking dish, pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.

Keyword Alfredo, chicken, lasagna, pasta