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- 2 medium sweet potatoes, peeled and diced - 2 tablespoons olive oil - 1 tablespoon chipotle powder - 8 small corn or flour tortillas These main ingredients create a rich and smoky flavor. Sweet potatoes bring sweetness and texture. Olive oil helps with roasting. Chipotle powder adds heat and depth. Tortillas hold everything together. - Greek yogurt or sour cream - Fresh herbs I love adding Greek yogurt or sour cream on top. They add creaminess and balance the spice. Fresh herbs like cilantro give a burst of freshness. You can mix and match based on your taste. - Baking sheet - Mixing bowl - Skillet You will need a few simple tools. A baking sheet helps roast the sweet potatoes evenly. A mixing bowl is perfect for tossing the sweet potatoes with olive oil and spices. A skillet warms the tortillas quickly. Having these tools ready makes cooking easier and more fun! {{ingredient_image_1}} 1. Preheat oven and prepare sweet potatoes Start by preheating your oven to 425°F (220°C). This step ensures even cooking. While the oven heats, peel and dice your sweet potatoes into small cubes. 2. Mix spices with olive oil In a large bowl, add the diced sweet potatoes. Pour in 2 tablespoons of olive oil. Sprinkle in 1 tablespoon of chipotle powder, 1 teaspoon of smoked paprika, and 1 teaspoon of cumin. Season with salt and pepper to taste. Toss everything together until the sweet potatoes are fully coated in the spice mixture. 1. Roast sweet potatoes and warm tortillas Spread the seasoned sweet potatoes onto a baking sheet lined with parchment paper. Make sure they are in a single layer. Roast them in the oven for 25-30 minutes. Flip them halfway through for even cooking. Meanwhile, warm 8 small corn or flour tortillas in a skillet over medium heat for about 30 seconds on each side until they are soft. 2. Assemble tacos with toppings Once the sweet potatoes are tender and slightly caramelized, it’s time to assemble your tacos. On each warm tortilla, place a generous scoop of roasted sweet potatoes. Top with a spoonful of rinsed and drained black beans. Add slices of fresh avocado and a handful of thinly sliced red cabbage. For extra flavor, garnish with chopped fresh cilantro, a drizzle of Greek yogurt or sour cream, and a squeeze of lime juice. - Presentation tips For a beautiful presentation, arrange your tacos on a colorful plate. Use parchment paper or a vibrant tablecloth as a backdrop. - Pairing ideas Serve these tacos with a side of corn salad or a simple green salad. A chilled drink, like iced tea or lemonade, pairs well, too. To get perfect roasted sweet potatoes, I recommend cutting them into even cubes. This helps them cook evenly. Coat them well with olive oil and spices. This helps the sweet potatoes get crispy edges. Roast them at 425°F (220°C) for 25-30 minutes. Flip them halfway for even browning. To keep your taco assembly intact, warm the tortillas before filling them. This makes them flexible and less likely to tear. Don't overfill your tacos. A generous scoop is great, but too much can make them hard to handle. For extra flavor, try adding garlic powder or onion powder to the sweet potatoes. These spices boost the taste while keeping it simple. A dash of chili powder can add a nice kick if you like heat. Lime juice adds freshness to your tacos. Squeeze lime over the finished tacos just before serving. This brightens the flavors and balances the sweetness of the potatoes. Preparing ingredients ahead saves time. Dice sweet potatoes and store them in the fridge for up to two days. You can also mix the spices in advance. This way, you can just toss everything together when ready. To store leftovers safely, keep tacos in an airtight container. They stay fresh for about three days in the fridge. Reheat the sweet potatoes in the oven for the best texture. Enjoy your flavorful meal anytime! Pro Tips Roasting Sweet Potatoes: For maximum caramelization, ensure the sweet potatoes are spread out in a single layer on the baking sheet. This allows them to roast evenly and develop a delicious golden-brown exterior. Choosing the Right Tortillas: If you prefer a gluten-free option, opt for corn tortillas. They add a wonderful flavor and texture to the tacos. If using flour tortillas, warm them properly to prevent them from cracking. Enhancing Flavor: Before adding the black beans, give them a quick sauté in a pan with a bit of olive oil, garlic, and onions. This step adds depth to their flavor and makes them more aromatic. Fresh Garnishes: Don’t skip the fresh cilantro and lime juice! They brighten the dish and enhance the overall flavor profile of the tacos, making each bite refreshing. {{image_2}} You can switch things up by adding grilled chicken or shrimp. These proteins add a nice taste and texture. If you want a vegetarian option, consider using different beans. You can try pinto beans or chickpeas for a protein boost. If you need gluten-free options, use corn tortillas. They pair well with sweet potatoes. You can also make homemade tortillas. Just mix flour, water, and salt. Roll them out and cook them on a hot skillet. Fresh tortillas can bring a new level of flavor. Adjust the spice levels to match your taste. Add more chipotle powder for heat, or reduce it for a milder dish. You can also mix in different herbs and vegetables. Try adding fresh spinach or diced bell peppers. These changes can make the tacos even more interesting. Storing assembled tacos is simple. Place them in an airtight container. If you stack them, add parchment paper between layers. This avoids sogginess. Store the container in the fridge. For reheating, use a skillet over medium heat. Warm them for about 2-3 minutes on each side. You want them hot but not dry. Leftover roasted sweet potatoes should cool first. Then, transfer them to a container. Seal it tightly and keep it in the fridge. They stay fresh for about four days. To keep tortillas fresh, wrap them in a clean kitchen towel. Place the wrapped tortillas in a plastic bag. Store this bag in the fridge too. This helps them stay soft. Leftovers taste best within three days. After that, the flavor might fade. You can freeze sweet potatoes too. Place them in a freezer-safe container. They last up to three months in the freezer. For the tortillas, it’s best to eat them fresh. But if you freeze them, they’ll last a month. This way, you can enjoy your tacos later! Can I use other types of potatoes? Yes, you can use regular potatoes or even butternut squash. Each will bring its own taste. Just keep an eye on the cooking time. How spicy are these tacos? They have a mild to medium heat. The chipotle powder adds a nice kick, but it is not overwhelming. You can adjust the spice by using less chipotle powder. Can I make these tacos vegan? Absolutely! Skip the Greek yogurt or sour cream for a vegan option. The tacos still taste great without them. What can I substitute for chipotle powder? You can use smoked paprika for a milder flavor. Alternatively, use cayenne pepper for more heat. Adjust the amount based on your taste. Alternatives for black beans? Try pinto beans or kidney beans if you prefer. You can also use lentils for a different texture. Can I grill the sweet potatoes instead? Yes! Grilling sweet potatoes adds a nice char. Cook them over medium heat until they are tender, flipping frequently. How do I make this recipe ahead of time? You can prep the sweet potatoes and beans in advance. Store the roasted sweet potatoes in the fridge. Warm them before serving. Assemble the tacos just before eating for the best taste. You now have all you need to make delicious chipotle sweet potato tacos. We've covered the main ingredients, optional additions, and the tools you need. You learned how to prepare and cook the tacos, along with tips for flavor and meal prep. Try adding different proteins or adjusting the spice level for variety. Store leftovers safely to enjoy later. With these guidelines, you can create meals that are fun, tasty, and satisfying. Enjoy every bite of your homemade tacos!

Chipotle Sweet Potato Tacos

Delicious tacos filled with roasted sweet potatoes, black beans, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 8 small corn or flour tortillas
  • 1 cup black beans, rinsed and drained
  • 1 whole avocado, sliced
  • 1 cup red cabbage, thinly sliced
  • 0.5 cup fresh cilantro, chopped
  • 1 whole lime, cut into wedges
  • optional Greek yogurt or sour cream for topping

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the diced sweet potatoes with olive oil, chipotle powder, smoked paprika, cumin, salt, and pepper until evenly coated.
  • Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper in a single layer.
  • Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
  • While the sweet potatoes are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side, until pliable.
  • In a separate bowl, mix the black beans with a pinch of salt and a squeeze of lime juice for extra flavor.
  • Once the sweet potatoes are done, assemble the tacos by placing a generous scoop of sweet potatoes on each tortilla, adding a spoonful of black beans, slices of avocado, and a handful of red cabbage.
  • Garnish with fresh cilantro, a drizzle of Greek yogurt or sour cream if desired, and a squeeze of lime juice for an extra zesty kick.

Notes

Optional toppings include Greek yogurt or sour cream.
Keyword sweet potatoes, tacos, vegetarian