Go Back
To make chocolate chip cookie dough dip, you need these simple ingredients: - 1 cup all-purpose flour (heat-treated for safety) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup mini chocolate chips - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1/4 cup milk (or more for consistency) You can swap some ingredients based on what you have: - Use coconut oil instead of butter for a dairy-free option. - Try using almond flour if you want a gluten-free dip. - Replace cream cheese with a dairy-free cream cheese to make it vegan. - You can use maple syrup instead of brown sugar for a different flavor. Heat-treated flour is a must for this dip. Raw flour can contain harmful bacteria. To make it safe, spread the flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes. Make sure to let it cool completely before adding it to your mix. This step helps keep everyone safe while enjoying this sweet treat. To start, we need to heat-treat the flour. This step keeps your dip safe to eat. Spread 1 cup of all-purpose flour on a baking sheet. Bake it at 350°F (175°C) for 5-7 minutes. You want to kill any bacteria that might be hiding in the flour. Once it’s done, let it cool completely before you mix it in. Now, grab a large mixing bowl. Add 1/2 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat these ingredients together until they become light and fluffy. This should take about 2-3 minutes. Next, add 1 cup of softened cream cheese and mix until everything is smooth. It’s time for the flour! Gradually add the heat-treated flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Keep mixing until all the ingredients blend together well. Now, let’s make this dip even better! Gently fold in 1 cup of mini chocolate chips using a spatula. This helps to spread the chocolate throughout the dip. If the dip feels too thick, stir in 1/4 cup of milk gradually. Keep adding more milk until you reach your desired consistency. Finally, taste the dip. If you want it sweeter, mix in powdered sugar until it’s just right. Enjoy this sweet treat with friends and family! To get the right dip texture, start with softened cream cheese and butter. Mix them well until fluffy. If your dip seems too thick, gradually add milk. Stir until you reach a smooth, creamy consistency. This makes it easy to scoop and enjoy. Taste your dip before serving. If you want it sweeter, add more powdered sugar. Mix it in slowly until you get the flavor you love. Remember, sweetness is personal, so adjust it to match your taste buds. Serve your chocolate chip cookie dough dip in a pretty bowl. This makes it look special. Surround the bowl with fun dippers like graham crackers, apple slices, and pretzels. This not only looks great but gives everyone options to enjoy the dip. {{image_2}} You can have fun changing the flavor of your dip. Try adding peanut butter for a nutty twist. Just mix in half a cup of creamy peanut butter when you add the cream cheese. For a warm touch, sprinkle in cinnamon. Start with one teaspoon and taste it. You can go up if you want more spice! Don't just stick to cookies! You can dip fruits like apples and bananas. They add a fresh taste. Graham crackers are also a great choice. For a crunchy bite, try pretzels. They mix well with the sweetness of the dip. The options are endless! Want a vegan version? Swap the cream cheese for a vegan cream cheese. Use coconut milk instead of regular milk for creaminess. For a gluten-free dip, use gluten-free flour. This makes it safe for those with gluten issues. You can still enjoy all the tasty fun! To keep your chocolate chip cookie dough dip fresh, store it in an airtight container. This will help prevent it from drying out and keep it tasty. Always place the dip in the fridge right after serving. If you have leftovers, don’t worry! Just scoop it into your container and cover it well. In the fridge, this dip lasts about 5 to 7 days. I recommend checking for any signs of spoilage before you dig in. If it smells off or looks strange, it’s best to toss it. Remember, it tastes best fresh, so enjoy it soon! You can freeze this dip for longer storage. It can last up to 3 months in the freezer if stored properly. Use a freezer-safe container and label it with the date. When you’re ready to enjoy it, let it thaw in the fridge overnight. If the dip is too thick after thawing, mix in a bit of milk to bring back its creamy texture. No, you should not eat raw flour. Raw flour can have harmful germs. To stay safe, we heat-treat the flour. This step kills any bad bacteria. It takes just a few minutes in the oven. Spread the flour on a baking sheet and bake at 350°F for 5-7 minutes. Make sure to let it cool before you mix it into the dip. You can skip the cream cheese! Use plain Greek yogurt instead. Greek yogurt gives a nice creaminess and a bit of tang. Another option is to use silken tofu. Blend it until smooth, and it works well too. Both options keep your dip tasty while making it lighter. You have many fun options for dipping! Here are a few ideas: - Graham crackers - Sliced apples - Pretzels - Vanilla wafers - Mini marshmallows Feel free to get creative! You can also use cookies for extra sweetness. Just make sure to have a good mix for everyone to enjoy! This blog post offers a complete guide for making a delicious cookie dough dip. We covered the ingredient list, tips for mixing, and ways to adjust flavor and texture. You learned about variations and storage options, plus FAQs to answer common questions. I hope this guide empowers you to create your own version with ease. Enjoy the tasty results and impress your friends and family with this fun treat!

Chocolate Chip Cookie Dough Dip

Satisfy your sweet cravings with this indulgent chocolate chip cookie dough dip! This creamy and delicious dessert combines heat-treated flour, brown sugar, and mini chocolate chips for a safe and scrumptious treat. Perfect for parties or a cozy night in, it's easy to make in just 25 minutes. Click through to explore the full recipe and impress your friends and family with this delightful dip served with your favorite dippables!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup mini chocolate chips

1 cup cream cheese, softened

1/2 cup powdered sugar

1/4 cup milk (or more for consistency)

Instructions
 

Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let it cool completely before using.

    Cream the Butter: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

      Mix in Cream Cheese: Add the softened cream cheese and continue to mix until well combined.

        Add Flour and Vanilla: Gradually add the heat-treated flour, vanilla extract, and salt, mixing until fully incorporated.

          Stir in Chocolate Chips: Fold in the mini chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the batter.

            Adjust Consistency: If the dip is too thick, gradually stir in milk until the desired consistency is reached.

              Sweeten to Taste: Taste the dip and add powdered sugar if more sweetness is desired, mixing until fully combined.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 8-10

                  - Presentation Tips: Serve the chocolate chip cookie dough dip in a decorative bowl surrounded by an assortment of dippables like graham crackers, apples, and pretzels for a delightful treat.