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- 1 cup rolled oats - 1/2 cup natural almond butter - 1/4 cup honey or maple syrup The main ingredients create a solid base for your protein balls. Rolled oats give them a chewy texture. Natural almond butter adds creaminess and healthy fats. Honey or maple syrup sweetens the mix and helps it stick together. - 1/2 cup chocolate protein powder - 1/4 cup unsweetened shredded coconut - 1/4 cup dark chocolate chips - 1/2 teaspoon vanilla extract - Pinch of salt You can customize your protein balls with optional add-ins. The chocolate protein powder boosts the protein content. Unsweetened shredded coconut enhances the flavor and texture. Dark chocolate chips bring a rich taste, while vanilla extract adds warmth. A pinch of salt balances the sweetness. - 1 cup rolled oats = 90 grams - 1/2 cup natural almond butter = 128 grams - 1/4 cup honey = 85 grams - 1/2 cup chocolate protein powder = 60 grams - 1/4 cup unsweetened shredded coconut = 20 grams - 1/4 cup dark chocolate chips = 45 grams If you need different measurements, here are some conversions. Use these to ensure your protein balls turn out perfect every time. {{ingredient_image_1}} 1. Mixing dry ingredients In a large bowl, combine 1 cup of rolled oats, 1/2 cup of chocolate protein powder, and 1/4 cup of unsweetened shredded coconut. Stir well until all the dry ingredients blend evenly. 2. Creating the almond butter mixture In a separate bowl, mix 1/2 cup of natural almond butter, 1/4 cup of honey (or maple syrup), 1/2 teaspoon of vanilla extract, and a pinch of salt. Stir until the mixture is smooth and creamy. 1. Integrating dry and wet ingredients Pour the almond butter mixture into the bowl with the dry ingredients. Add 1/4 cup of dark chocolate chips. Use a spatula or your hands to mix everything until it combines well. The texture should be sticky but hold its shape. 2. Adjusting consistency if necessary If the mixture feels too dry, add a teaspoon of water or more almond butter. Keep mixing until you reach a good consistency that you can form into balls. 1. Forming the protein balls Use your hands to shape the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or plate. 2. Proper chilling techniques Once you shape all the balls, refrigerate them for at least 30 minutes. This helps them set and hold their shape better. After chilling, they are ready to enjoy! To keep your chocolate coconut protein balls fresh, store them in the fridge. Use an airtight container to prevent any odors from other foods. They can last up to one week in the fridge. If you want to save them for longer, freeze them. Place the balls in a single layer on a baking sheet until they freeze solid. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Using the right tools can make mixing easier. A large mixing bowl works well for combining dry ingredients. A spatula or your hands helps mix the wet and dry ingredients together. This ensures that the almond butter and honey blend well with the oats and protein powder. If you want a smoother mix, consider using a food processor. Just pulse the dry ingredients first, then add the wet mix and blend again. For special occasions, present your protein balls on a decorative plate. Sprinkle extra shredded coconut around them for a nice touch. You can also place them in small jars tied with a ribbon. This makes a great gift! For meal prep, pack them in small containers for easy snacking. They work well for on-the-go energy or post-workout treats. Pro Tips Storage Solution: Keep your protein balls in an airtight container in the refrigerator for up to a week to maintain freshness. Flavor Variations: Experiment with different nut butters or add-ins like chia seeds, flaxseeds, or dried fruits for unique flavor combinations. Perfect Consistency: If the mixture feels too sticky, add a bit more oats or shredded coconut to help achieve the desired texture. Kid-Friendly Treat: Involve kids in the mixing and rolling process for an engaging cooking activity that encourages healthy snacking. {{image_2}} You can switch up the flavors of these protein balls to keep them fun. One tasty option is to make peanut butter chocolate protein balls. Just swap the almond butter for natural peanut butter. This gives a rich, nutty taste that pairs well with chocolate. Another great choice is coconut almond joy protein balls. For this, mix in almond extract and use chopped almonds instead of chocolate chips. This will give you that classic Almond Joy flavor in each bite. If you want vegan options, you can use maple syrup instead of honey. For nut butter, try sunflower seed butter or another plant-based option. These swaps keep the snack vegan while still being tasty. If you're gluten-free, stick to certified gluten-free oats. Most protein powders are gluten-free too, but always check the label. This way, you can enjoy these protein balls without worry. You can also play around with the protein powder. Use plant-based protein or even collagen powder if you prefer. Each type will change the flavor and texture a bit. To customize the texture, add nuts or seeds. Chopped walnuts or pumpkin seeds add a nice crunch. You can adjust the mix to suit your taste. To keep your chocolate coconut protein balls fresh, store them in the fridge. The ideal temperature is around 35°F to 40°F. Keep the humidity low. High humidity can make them soggy and spoil faster. These tasty treats can last about one week in the fridge. After that, they may lose flavor or texture. Watch for signs of spoilage, like a bad smell or mold. If they feel sticky or slimy, it’s best to toss them. Use airtight containers to store your protein balls. Glass jars or plastic containers work well. Make sure they are clean and dry before use. Label the containers with the date you made them. This will help you keep track of their freshness. Chocolate coconut protein balls can last up to a week at room temperature. Keep them in a cool, dark place. When stored in the fridge, they can last up to two weeks. Just place them in an airtight container to keep them fresh. Yes, you can use different protein powders based on your taste. Plant-based protein powders like pea or hemp work well. If you prefer whey protein, that’s fine too. Just remember that flavors may change slightly. Adjust the sweetness if needed, depending on your choice. You can change the flavors and textures to fit your taste. Try adding nuts for crunch. Chopped dates can add extra sweetness. You can also mix in spices like cinnamon or cocoa powder for variety. If you want a tropical twist, add pineapple or mango bits. This blog post covered how to make delicious protein balls using simple ingredients. You learned about the main components like rolled oats and almond butter, as well as fun add-ins. We discussed step-by-step instructions for mixing, shaping, and chilling. Don’t forget the tips on storage and optional variations to try. You can adapt recipes to fit your taste or diet. Enjoy your tasty snacks and feel great knowing they are easy to make and healthy.

Chocolate Coconut Protein Balls

Delicious and nutritious protein balls made with chocolate, coconut, and almond butter, perfect for a snack or post-workout treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup natural almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup chocolate protein powder
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats, chocolate protein powder, and shredded coconut. Mix well until evenly blended.
  • In a separate bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until you achieve a smooth consistency.
  • Pour the almond butter mixture into the dry ingredients in the large bowl. Add the dark chocolate chips.
  • Using a spatula or your hands, mix everything together until well combined. The mixture should be sticky but hold together.
  • If the mixture is too dry, add a teaspoon of water or more almond butter until you reach a desirable consistency.
  • Once mixed, use your hands to form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet or plate.
  • Once all the mixture is shaped into balls, refrigerate for at least 30 minutes to set.
  • After chilling, enjoy your protein balls as a snack or post-workout treat!

Notes

Serve the protein balls on a decorative plate, and sprinkle a little extra shredded coconut around for a professional touch. You can also package them in small jars tied with a ribbon for a great gift idea!
Keyword chocolate, coconut, protein balls, snack