Chocolate Covered Pretzel Bark

$Here are the key ingredients you need for this tasty treat: - 2 cups pretzel rods, crushed - 1 cup milk chocolate chips - 1 cup white chocolate chips - 1/2 cup mini M&M's candies - 1/4 cup sea salt (for sprinkling) - 1 tablespoon coconut oil (optional for smoother chocolate) Each ingredient plays a big role. The pretzel rods give a nice crunch. The milk chocolate chips add sweetness. The white chocolate chips bring a creamy contrast. Mini M&M's provide color and fun. Finally, sea salt adds that perfect savory touch. If you want a smoother chocolate, add coconut oil. It helps the chocolate melt easier and stay shiny. Keep these ingredients handy, as they make this snack quick and fun to prepare. {{ingredient_image_1}} First, take a baking sheet and line it with parchment paper. This step keeps the bark from sticking. Make sure the paper covers the whole sheet. This will help with easy removal later. Next, grab a microwave-safe bowl. Add 1 cup of milk chocolate chips and 1 tablespoon of coconut oil if you want creamier chocolate. Heat it in the microwave for 30 seconds. Stir the chocolate and heat again if needed. Keep doing this until the chocolate is smooth and fully melted. Now, pour half of the melted milk chocolate onto the baking sheet. Use a spatula to spread it into a rectangle. Next, take 2 cups of crushed pretzel rods and sprinkle them on top. Gently press the pretzels down so they stick to the chocolate. In another microwave-safe bowl, add 1 cup of white chocolate chips. Melt this chocolate the same way you melted the milk chocolate. Heat for 30-second intervals and stir until smooth. Once the white chocolate is melted, drizzle it over the pretzel layer. Use a swirling motion for a nice look. Then, scatter mini M&M's candies on top. Don’t forget to sprinkle sea salt for that sweet and salty mix. Finally, pour the rest of the melted milk chocolate over everything. Place the sheet in the fridge for at least 1 hour. Once set, break it into pieces. Enjoy your tasty treat! To make sure your chocolate is smooth, use a microwave-safe bowl. Combine the chocolate chips and coconut oil if you want. Heat it in 30-second bursts. Stir between each round. This method helps prevent burning. If you notice lumps, stir until they melt. The coconut oil can help make the chocolate glossy and easy to spread. Always start with less heat. It is easier to add more time than to fix burnt chocolate. Creating fun patterns with your chocolate is simple. After spreading the melted milk chocolate, drizzle the white chocolate over it. Use a fork or a toothpick to swirl it around. You can also create stripes or zigzags for a unique look. Try to be quick, as the chocolate will start to set. Adding toppings like mini M&M's makes it even more colorful. Just sprinkle them on top right after drizzling. This adds texture and charm to your bark. For serving, cut the bark into uneven pieces. This gives it a homemade feel. Place the pieces on a pretty platter or in a gift box. You can also drizzle more chocolate on top for a fancy touch. A sprinkle of crushed pretzels adds a nice crunch. Pair this snack with coffee or milk for a delightful treat. It works well for parties or as a thoughtful gift. Don't forget to enjoy some yourself! Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for better flavor and texture in your bark. Chill Between Layers: Allow each layer of chocolate to set slightly in the refrigerator before adding the next to prevent mixing. Experiment with Toppings: Feel free to get creative with toppings like crushed nuts, dried fruit, or other candies for unique flavors. Store Properly: Keep your chocolate bark in an airtight container at room temperature for up to two weeks for the best taste and texture. {{image_2}} You can swap out the chocolate for different kinds. Dark chocolate adds a rich taste. Ruby chocolate brings a fun pink color and fruity flavor. You can mix and match to find what you love. You can add nuts for crunch. Almonds and pecans work well. Dried fruits like cranberries or raisins add sweetness. Feel free to get creative and use what you have at home. For holidays, add themed toppings. Use red and green candies for Christmas. Orange sprinkles work great for Halloween. You can also drizzle colored chocolate for even more fun! To keep your chocolate covered pretzel bark fresh, place it in an airtight container. Make sure to separate layers with parchment paper. This helps prevent sticking and keeps it crisp. Store it in a cool, dry place away from sunlight. Chocolate covered pretzel bark stays fresh for about two weeks. For the best taste, enjoy it within the first week. After that, it may lose some crunch. If you notice any signs of moisture or melting, it’s time to toss it. You can freeze chocolate covered pretzel bark for up to three months. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. To serve, let it thaw in the fridge for a few hours. Enjoy that perfect crunch once it’s ready! Yes, you can use many types of pretzels. You can try pretzel sticks or pretzel twists. Each type gives a unique crunch and flavor. Just remember to crush them, so they fit well in the bark. To melt chocolate smoothly, use a microwave-safe bowl. Heat it in 30-second bursts. Stir in between each heating. If you want, add coconut oil. This helps the chocolate melt evenly and stay smooth. Yes, you can make this treat ahead of time. After it sets, store it in an airtight container. It stays fresh for about a week. This makes it great for parties or gifts. You can get creative with toppings! Try adding nuts, like almonds or pecans. Dried fruits, like cranberries or raisins, add flavor too. You can also use seasonal toppings for holidays, like sprinkles or candy canes. In this blog post, we explored how to make tasty chocolate-covered pretzel bark. You learned about key ingredients, along with easy step-by-step instructions to create the treat. I shared tips for smooth chocolate and creative designs. You can also explore fun variations and smart storage methods. Keep this recipe handy for snacks or gifts. Enjoy making your delicious bark and impressing your friends and family with your skills!$

A deliciously sweet and salty treat made with pretzels, chocolate, and M&M's.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups pretzel rods, crushed
1 cup milk chocolate chips
1 cup white chocolate chips
0.5 cup mini M&M's candies
0.25 cup sea salt (for sprinkling)
1 tablespoon coconut oil (optional for smoother chocolate)

Instructions

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Pour half of the melted milk chocolate onto the prepared baking sheet and spread it out into a rectangular layer using a spatula.
Evenly sprinkle the crushed pretzel rods over the melted chocolate, pressing them down gently to adhere.
In a separate microwave-safe bowl, melt the white chocolate chips using the same method as the milk chocolate.
Drizzle the melted white chocolate over the pretzels in a swirling motion for a decorative effect.
Scatter the mini M&M's candies on top of the layers, followed by a sprinkle of sea salt for that perfect sweet-salty balance.
Carefully pour the remaining melted milk chocolate over everything, ensuring it's completely covered.
Place the baking sheet in the refrigerator and let the bark set for at least 1 hour, or until it becomes firm.
Once set, break the bark into pieces and serve or store in an airtight container.

Notes

Serve on a decorative platter or in a gift box for a sweet treat gift. Drizzle with additional melted chocolate or a sprinkle of crushed pretzels before serving for an extra touch.

Keyword bark, chocolate, dessert, pretzel, snack