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To make chocolate hazelnut crepes, you need the following key ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter - 1 tablespoon sugar - A pinch of salt - ½ cup chocolate hazelnut spread (like Nutella) - 1/4 cup hazelnuts, chopped These ingredients come together to create a light and delicious treat. The flour and eggs form the base, while milk adds creaminess. Sugar gives a hint of sweetness, and the chocolate hazelnut spread is the star of the dish. You can make your crepes even better with these optional garnishes: - Fresh berries (strawberries, raspberries, or blueberries) - Whipped cream - A dusting of powdered sugar These toppings add color and flavor, making your crepes look and taste amazing. Fresh berries bring a tartness that balances the sweetness, while whipped cream adds richness. If you have special dietary needs, here are some substitutions: - Use gluten-free flour for a gluten-free option. - Swap eggs with flaxseed meal mixed with water for a vegan option. - Choose dairy-free milk, like almond or oat milk, for lactose-free crepes. These substitutions help everyone enjoy chocolate hazelnut crepes, no matter their diet. Experimenting with these options can lead to new favorite flavors. To start, grab a mixing bowl. Add 1 cup of all-purpose flour. Then, crack in 2 large eggs. Next, pour in 1 ½ cups of milk. Whisk until the mixture is smooth. After that, melt 2 tablespoons of butter and add it to the bowl. Toss in 1 tablespoon of sugar and a pinch of salt. Mix again until everything is combined. Let the batter rest for 30 minutes. This step helps create soft crepes. Now, heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter into the skillet. Quickly swirl it around to cover the bottom evenly. Cook for about 1-2 minutes. You know it’s ready when the edges lift and the surface looks set. Carefully flip the crepe and cook for another minute. Once done, stack the crepes on a plate. Repeat with the rest of the batter. Now comes the fun part! Take a warm crepe and spread a generous tablespoon of chocolate hazelnut spread on one half. Sprinkle chopped hazelnuts over the spread. Fold the crepe in half, then fold it again to form a triangle. If you like, serve the crepes warm with fresh berries on the side. A dollop of whipped cream and a dusting of powdered sugar make it even better! Enjoy your delicious treat. To get the best crepe texture, make sure your batter is smooth. Whisk the flour, eggs, and milk until no lumps remain. Letting the batter rest for 30 minutes helps develop a nice texture. This gives the flour time to absorb the liquid. If the batter seems thick, add a splash of milk to thin it out. Use a non-stick skillet for cooking your crepes. This helps prevent sticking and makes flipping easier. Preheat the skillet on medium heat before adding the batter. Lightly grease it with butter or oil. Pour just enough batter to cover the bottom. Swirl it around quickly. This helps create an even layer. Cook the crepe until the edges lift before flipping. Serve the crepes warm for the best taste. You can keep them warm in a low oven while you finish cooking. If you stack them, place a piece of parchment paper between each crepe. This keeps them from sticking. Add your toppings right before serving. Fresh berries or whipped cream add a perfect touch. Dust with powdered sugar for extra sweetness. {{image_2}} You can switch up the flavor of your crepes easily. Try peanut butter, almond butter, or even cookie butter. Each spread brings a new taste. For a fruity twist, use strawberry or raspberry jam. These options keep the treat fun and interesting. If you need a nut-free option, swap the chocolate hazelnut spread for sunbutter or soy nut butter. Both spreads give a creamy texture without nuts. You can also use a chocolate spread that is nut-free. Check the label to be sure it meets your needs. Fruits add freshness and color to your crepes. Try using sliced bananas, strawberries, or peaches. You can mix the fruits with a bit of honey for extra sweetness. Another fun idea is to make a fruit compote. Just cook your favorite berries in a pan until they soften and thicken. Serve the compote hot over the crepes for a delightful treat. To keep leftover crepes fresh, stack them on a plate. Place parchment paper between each crepe. Cover the stack with plastic wrap. Store them in the fridge for up to 3 days. This helps to keep them from sticking together. When you're ready to enjoy your crepes, you can reheat them easily. Place a crepe in a non-stick skillet over low heat. Heat it for about 30 seconds on each side. You can also use the microwave. Just place a crepe on a microwave-safe plate and heat for 10-15 seconds. This warms them up quickly. If you want to save crepes for later, freezing is a great option. Stack the crepes with parchment paper in between. Wrap the stack tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 2 months. When you’re ready to use them, thaw the crepes in the fridge overnight. Then, reheat as mentioned above. Yes, you can make crepes ahead of time. Just prepare the batter and cook the crepes. After cooking, stack them with parchment paper between each one. This keeps them from sticking together. Store the stack in an airtight container in the fridge for up to three days. When you are ready to eat, just reheat them. To reheat crepes, use a skillet over low heat. Place one crepe in the skillet for about 30 seconds on each side. This warms the crepe without making it crispy. You can also use a microwave, but that may make the crepes a bit chewy. If using a microwave, wrap them in a damp paper towel to keep them soft. Making gluten-free crepes is easy! Swap the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum. This will help keep the crepes stretchy and soft. Follow the same steps in the recipe, and enjoy delicious gluten-free crepes! In this post, we explored the simple steps to make delicious chocolate hazelnut crepes. We covered key ingredients, cooking techniques, and helpful tips for the perfect texture. We also discussed fun variations, storage tips, and answered common questions. Remember, making crepes is easy and fun! Try different fillings and enjoy them fresh or stored. Now, grab your tools and start cooking. Enjoy every delicious bite of your homemade crepes!

Chocolate Hazelnut Crepes

Indulge in the delightful world of Chocolate Hazelnut Crepes, a perfect treat for any time of day! These easy-to-make crepes are filled with rich chocolate hazelnut spread and topped with chopped hazelnuts and fresh berries. Follow our simple recipe to create a delicious stack that’s sure to impress your family and friends. Click through to discover the full recipe and start making your own irresistible Chocolate Hazelnut Crepes today!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter

1 tablespoon sugar

A pinch of salt

½ cup chocolate hazelnut spread (e.g., Nutella)

1/4 cup hazelnuts, chopped

Fresh berries for garnish (strawberries, raspberries, or blueberries)

Whipped cream for serving (optional)

A dusting of powdered sugar for serving (optional)

Instructions
 

In a mixing bowl, whisk together the flour, eggs, and milk until smooth.

    Add melted butter, sugar, and a pinch of salt into the mixture. Whisk gently until combined. Let the batter rest for 30 minutes while you prepare the fillings.

      Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.

        Pour about 1/4 cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook for about 1-2 minutes until the edges lift and the surface appears set.

          Carefully flip the crepe and cook the other side for an additional 1 minute. Repeat this process with the remaining batter, stacking the crepes on a plate.

            To assemble, spread a generous tablespoon of chocolate hazelnut spread over one half of each crepe. Sprinkle with chopped hazelnuts and fold the crepe in half, then in half again to form a triangle.

              If desired, serve the crepes warm with fresh berries, a dollop of whipped cream, and a light dusting of powdered sugar.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4