In a large mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of sea salt. Stir to mix well.
In a separate bowl, mix together the creamy peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Pour the peanut butter mixture into the dry ingredients and mix together until evenly combined.
Fold in the dark chocolate chips until they are evenly distributed throughout the mixture.
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.
Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Notes
Serve the energy bites in a glass jar for a casual snack display or on a decorative plate, drizzled with extra melted chocolate for a touch of elegance.