Cinnamon Roll Overnight Oats

$To make the perfect cinnamon roll overnight oats, gather these key ingredients: - 1 cup rolled oats - 1 tablespoon chia seeds - 1 cup almond milk (or milk of choice) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup (or honey) - 1/4 cup Greek yogurt (optional for creaminess) These ingredients blend together to create a creamy, sweet, and spiced treat. The rolled oats form the base, while chia seeds add a nice texture. Almond milk keeps it light and dairy-free, but feel free to use any milk you love. The vanilla adds warmth, and cinnamon brings that classic flavor we all adore. You can enhance your oats with these fun add-ins: - 2 tablespoons raisins or chopped pecans (optional) - 1 tablespoon cream cheese (for swirl topping) - Additional cinnamon for garnish Raisins or pecans can add sweetness and crunch. If you want a richer taste, add cream cheese on top for a frosting-like finish. A sprinkle of extra cinnamon gives it that last touch of flavor. If you need to swap out ingredients, here are some great options: - For almond milk, use oat milk, soy milk, or regular milk. - Swap maple syrup for honey or agave syrup for sweetness. - Use coconut yogurt instead of Greek yogurt for a dairy-free option. These substitutes keep the recipe flexible. You can still enjoy this breakfast delight while sticking to your dietary needs. Start by gathering your dry ingredients. This includes: - 1 cup rolled oats - 1 tablespoon chia seeds - 1 teaspoon ground cinnamon In a medium bowl or jar, combine the oats, chia seeds, and cinnamon. Mix these well. This blend gives your oats a cozy flavor. Next, grab another bowl for the wet ingredients. You will need: - 1 cup almond milk (or milk of choice) - 1 teaspoon vanilla extract - 1 tablespoon maple syrup (or honey) - 1/4 cup Greek yogurt (optional for creaminess) Whisk these together until smooth. The yogurt adds richness, but it’s okay if you skip it. Now, pour the wet mixture over the dry ingredients. Stir until everything is well mixed. If you want, fold in: - 2 tablespoons raisins or chopped pecans Divide the mixture into two jars. Cover them tightly and refrigerate overnight. This lets the oats soak and become creamy. The next morning, stir the oats again. Top each jar with a dollop of cream cheese. Swirl it in like frosting. A sprinkle of extra cinnamon on top adds a nice touch. Enjoy your delicious cinnamon roll overnight oats! To get smooth and creamy oats, you need to mix well. Combine the dry and wet ingredients thoroughly. Make sure the oats soak up the liquid overnight. If you like it thicker, cut back on the milk. For a creamier texture, add Greek yogurt. Store your oats in a sealed jar or container. Make sure they are covered to keep them fresh. Refrigerate overnight or for at least four hours. This lets the oats soften and blend well. Try to eat them within three days for the best taste. Serve your oats in clear jars to show off the layers. Top with a swirl of cream cheese for a fun look. Add extra cinnamon on top for a warm flavor. You can also sprinkle on some pecans or raisins for crunch. Enjoy them cold or warm them slightly in the microwave. {{image_2}} To make nut-free cinnamon roll overnight oats, you can swap the almond milk for oat milk or any nut-free milk. This keeps the creamy texture while ensuring no nuts are involved. You can also skip any nuts in the mix. Use sunflower seeds or pumpkin seeds for added crunch. If you prefer a vegan version, simply replace Greek yogurt with coconut yogurt. Use maple syrup as your sweetener. This way, you keep the delicious flavor without any animal products. You can add extra chia seeds for creaminess and nutrition. You can get creative with toppings. Consider fresh fruits like sliced bananas or berries for a burst of flavor. Drizzle some agave syrup or more maple syrup on top for sweetness. For a richer experience, add a dollop of coconut cream. Each topping brings a new taste, making your oats exciting every time. To store leftover cinnamon roll overnight oats, place them in airtight containers. This keeps them fresh. You can use jars or any container with a tight lid. Make sure to store them in the fridge. They taste best when eaten cold. These oats last about 3 to 5 days in the fridge. If you want to freeze them, use freezer-safe containers. They can stay fresh for up to 3 months in the freezer. When ready to eat, just thaw them in the fridge overnight. If you prefer warm oats, here’s how to heat them. First, take them out of the fridge. Then, place the oats in a microwave-safe bowl. Heat for about 30 seconds to 1 minute. Stir after each 15 seconds until warm. You can add a splash of almond milk to keep them creamy. Enjoy them fresh from the microwave! Yes, you can use quick oats. They will soak faster. This means your oats may become softer. If you like a chewier texture, stick with rolled oats. These oats last for about five days in the fridge. Just keep them in a sealed jar. The oats will stay fresh and tasty. If you notice any change in smell or color, toss them out. Absolutely! You can double or triple the recipe. Just keep the same ratios of ingredients. Use larger containers to store your oats. This way, you can enjoy them all week long! Cinnamon roll overnight oats are simple and fun to make. We covered essential ingredients, steps, and tips for the best results. You can customize them with add-ins or make them nut-free and vegan. Storing leftovers is easy, and reheating is quick. Try this recipe for a tasty, healthy breakfast. Enjoy your oats and let your taste buds celebrate!$

Indulge in a delicious breakfast with these Cinnamon Roll Overnight Oats! This easy recipe combines rolled oats, chia seeds, and a touch of cinnamon for a creamy, comforting meal you can prepare the night before. With just a few simple ingredients and quick steps, you’ll wake up to a sweet treat topped with a swirl of cream cheese. Click through to explore the full recipe and enjoy a delightful morning feast!

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Ingredients

1 cup rolled oats

1 tablespoon chia seeds

1 cup almond milk (or milk of choice)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon maple syrup (or honey)

1/4 cup Greek yogurt (optional for creaminess)

2 tablespoons raisins or chopped pecans (optional)

1 tablespoon cream cheese (for swirl topping)

Additional cinnamon for garnish

Instructions

In a medium-sized bowl or jar, combine the rolled oats, chia seeds, and ground cinnamon. Mix well.

In a separate bowl, whisk together the almond milk, vanilla extract, maple syrup, and Greek yogurt until smooth.

Pour the wet mixture over the dry ingredients and stir until everything is well combined.

Gently fold in the raisins or chopped pecans if using.

Divide the mixture into two jars or containers with lids.

Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.

The next morning, remove from the refrigerator and give the oats a good stir.

Top each serving with a dollop of cream cheese and swirl it in gently to mimic a cinnamon roll frosting effect.

Sprinkle a little extra cinnamon on top for garnish before serving.

Prep Time, Total Time, Servings: 10 mins | 8 hrs (overnight) | 2 servings

- Presentation Tips: Serve in clear jars to showcase the beautiful layers and colors. Add an additional sprinkle of cinnamon and a few pecans or raisins on top for a decorative touch!