Cinnamon Sugar Candied Nuts Slow Cooker

$For this recipe, you need a tasty mix of nuts. I suggest using: - 2 cups mixed nuts (almonds, pecans, walnuts, cashews) Choosing a variety gives you great flavors and textures. Each nut adds its own taste, making every bite fun. To create that sweet candy coating, you will need: - 1 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon salt The sugar provides sweetness, while cinnamon brings warmth. A touch of salt balances these flavors, making the nuts even tastier. We need just a few more items to make the nuts shine: - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract (optional) - 1 egg white, lightly beaten The butter coats the nuts, helping the sugar stick. Vanilla adds a lovely aroma. The egg white helps the coating to stick and creates a crunchy texture. With these ingredients, you set the stage for a delightful treat. Each one plays a part in making your cinnamon sugar candied nuts a hit! First, gather your ingredients. You need 2 cups of mixed nuts, 1 cup of sugar, and 1/2 cup of melted unsalted butter. You will also want 1 tablespoon of ground cinnamon, 1/2 teaspoon of salt, and an optional teaspoon of vanilla extract. Lastly, grab 1 egg white. Next, mix the sugar, cinnamon, and salt in a bowl. Stir well and set this aside. Then, take a large mixing bowl and add your mixed nuts. Pour the melted butter and vanilla extract over the nuts. Toss them gently until they are well coated. Now, add the lightly beaten egg white to the nuts. Stir until it is fully combined. This step helps the candy coating stick to the nuts. Finally, sprinkle the cinnamon-sugar mixture over the nuts. Toss again until all the nuts are coated evenly. Transfer the mixture to your slow cooker. Spread the nuts out evenly. Cover the slow cooker and set it on low heat. Cook for about 2 to 3 hours. Remember to stir the nuts every 20 minutes. This ensures they cook evenly and do not stick together. When the nuts turn golden and smell great, it is time to stop cooking. Turn off the slow cooker and uncover it. Spread the cooked nuts out on a baking sheet lined with parchment paper. This step helps them cool completely. Cooling allows the nuts to harden and get crunchy. Once they are cool, break apart any clumps. Then, store the nuts in an airtight container. Keeping them sealed will help them stay fresh. Enjoy your cinnamon sugar candied nuts as a tasty snack! To get your nuts crunchy, ensure you coat them well. The egg white helps the sugar stick. Stir the nuts every 20 minutes while they cook. This keeps them from sticking together and gives a nice crunch. After cooking, spread them out on parchment paper to cool. This step is key for that perfect bite. You can boost the flavor with a few simple tweaks. Try adding a dash of nutmeg or allspice to the cinnamon mix. A little zest from an orange or lemon can also brighten the taste. If you love vanilla, use that teaspoon of extract. This will add depth and a warm layer to your nuts. One common mistake is not stirring enough. If you let the nuts sit too long, they may burn or clump. Another issue is using too much butter. Stick to the half cup for the best texture. Lastly, don’t skip the cooling step. It’s crucial for that satisfying crunch. By avoiding these pitfalls, your candied nuts will shine! {{image_2}} You can mix and match nuts for your cinnamon sugar candied nuts. Each nut brings its own taste and crunch. I love using: - Almonds - Pecans - Walnuts - Cashews Try a blend of two or three for a unique flavor. You can even add pistachios or hazelnuts for extra fun. Just remember to adjust cooking time if you use larger nuts. Spice things up with extra flavors. You can add other spices to the sugar mix. Some great choices include: - Nutmeg for warmth - Allspice for a hint of sweetness - Ginger for a zesty kick You can also add citrus zest. Lemon or orange zest brightens the nuts. Just add it to the sugar mix before coating the nuts. If you want a different sweetness, try these options: - Honey or maple syrup for a natural touch - Coconut sugar for a richer flavor - Stevia for a low-calorie choice Remember to adjust the amount based on the sweetness level you like. Each sweetener changes the texture, so be ready for a new twist on your candied nuts! To keep your cinnamon sugar candied nuts fresh, store them in an airtight container. A glass jar works well, as it keeps moisture out. Make sure the nuts are completely cool before sealing. This prevents any steam that can make them soggy. For added protection, you can use parchment paper at the bottom of the container. These tasty treats can last up to two weeks when stored properly. If you want them to stay even longer, you can freeze them. Just place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to eat, let them thaw at room temperature. You don’t need to reheat these nuts, as they taste best at room temp. However, if you want to warm them up, spread them on a baking sheet and put them in a 350°F oven for about 5 to 10 minutes. This will revive their crunch. Serve them in a pretty bowl or jar to impress your guests. They make great snacks or gifts for friends and family. Enjoy the sweet crunch! Yes, you can use different nuts! Almonds, pecans, walnuts, and cashews work great. You can mix and match based on your taste. If you have a favorite nut, feel free to add it. Just keep in mind that some nuts cook faster than others. Make sure to check them often for doneness. To make the nuts less sweet, you can reduce the sugar. Try cutting the sugar by half. You can also add more nuts to balance the sweetness. Another option is to add a pinch of salt. Salt helps to enhance the nutty flavor and balance the sweet taste. Cleaning your slow cooker is easy. First, unplug it and let it cool down. Next, remove the insert and wash it with warm soapy water. A sponge works well for stuck bits. If there are tough stains, soak the insert for a while. Finally, rinse and dry it before storing. Making your own mixed nuts is fun and easy. We covered ingredients, prep steps, and cooking tips. You learned how to choose nuts, add sweeteners, and boost flavors. We also shared common mistakes to help you succeed. Now, with some creative twists and proper storage, your nuts can be a hit! Enjoy sharing your tasty treats. Happy snacking!$

Cinnamon Sugar Candied Nuts Slow Cooker

Indulge your senses with these irresistible Cinnamon Sugar Candied Nuts! A perfect blend of sweet and crunchy, these nuts are easy to make in a slow cooker. With just a few ingredients like mixed nuts, sugar, and cinnamon, you can create a delightful treat for parties or gifts. Ready to elevate your snacking game? Click through for the full recipe and start your delicious journey today! #CandiedNuts #CinnamonSugar #SnackRecipes #SweetTreats

Print Recipe Pin Recipe

Ingredients

2 cups mixed nuts (almonds, pecans, walnuts, cashews)

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 tablespoon ground cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract (optional)

1 egg white, lightly beaten

Instructions

In a bowl, combine the sugar, ground cinnamon, and salt. Mix well and set aside.

In a large mixing bowl, combine the mixed nuts with the melted butter and vanilla extract until the nuts are well coated.

Add the lightly beaten egg white to the nuts and stir until fully incorporated. This will help the candied coating to stick.

Sprinkle the cinnamon-sugar mixture over the nuts and toss until the nuts are completely coated.

Transfer the mixture to a slow cooker and spread them out evenly.

Cover and cook on low for about 2 to 3 hours, stirring every 20 minutes to ensure even coating and prevent sticking.

Once the nuts are golden and fragrant, turn off the slow cooker.

Spread the nuts out on a parchment-lined baking sheet to cool completely. This will help them harden and form a crunchy texture.

Once cooled, break apart any clumps and store in an airtight container.

Prep Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 8-10

- Presentation Tips: Serve the candied nuts in a decorative bowl or glass jar. Add a sprinkle of cinnamon on top as a garnish, and place it next to a small spoon for easy serving. These make excellent gifts or party snacks!