Cinnamon Sugar Churro Waffles

$To make cinnamon sugar churro waffles, you need: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 tablespoon sugar - 1 cup milk - 1 large egg - 1/4 cup melted butter - 1/4 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) - Optional: Whipped cream and chocolate sauce for serving You can swap all-purpose flour with a gluten-free blend if needed. For a dairy-free option, use almond milk instead of regular milk. If you want to cut sugar, reduce the amount in the batter. You can also use coconut oil in place of butter for a different flavor. For best results, use a dry measuring cup for flour and a liquid measuring cup for milk. When measuring flour, spoon it into the cup and level it off with a knife. This method prevents packing too much flour. When measuring sugar, scoop it directly from the container and level it off as well. Accurate measuring ensures your waffles come out perfect every time! Start by preheating your waffle maker. Each maker is different. Follow the manufacturer’s instructions. This step is key for crispy waffles. In a large bowl, add the flour, baking powder, salt, cinnamon, and sugar. Use a whisk to mix them all together. Make sure there are no lumps. This blend creates a solid base for the waffles. In another bowl, whisk the milk and egg. Make sure they blend well. Then, add the melted butter and mix again. This mix adds moisture and richness to your waffles. Once your waffle maker is ready, lightly grease it. Use cooking spray or melted butter for added flavor. Pour the batter onto the hot iron, close it, and cook for about 3-5 minutes. Wait until they turn golden brown and crispy. As soon as the waffles are done, remove them carefully. Place them in a shallow dish with cinnamon and sugar. Coat both sides well. This step gives the waffles their churro-like sweetness. Serve warm, and add whipped cream or chocolate sauce if you like. Enjoy the delightful crunch! To get crispy churro waffles, you need a hot waffle maker. Preheat it according to the instructions. Use a light spray of cooking oil or melted butter on the plates. This helps the waffles crisp up nicely. Pour the batter in and close the lid tightly. Cook until golden brown, usually about 3-5 minutes. If you open it too soon, the waffles may be soft. One common mistake is overmixing the batter. Stir just enough to combine the wet and dry ingredients. Lumps are okay! Another mistake is not preheating the waffle maker well. If it's not hot enough, the waffles will not cook evenly. Also, remember to coat the waffles in cinnamon sugar right after cooking. If you wait too long, they won’t stick well. Serve your churro waffles warm for the best taste. Drizzle some chocolate sauce on top for sweetness. A dollop of whipped cream adds a nice touch too. Try adding fresh fruit like strawberries or bananas for a fruity flavor. You can also sprinkle extra cinnamon sugar on top if you want more sweetness. Enjoy these tasty treats with your favorite hot drink! {{image_2}} You can make these churro waffles even tastier. Try adding Nutella to the batter for a rich twist. You can also mix in fruits like mashed bananas or blueberries. These add sweetness and moisture. Chocolate chips are another fun option. They melt into the waffle and bring joy in every bite. While cinnamon sugar is a classic, you can switch things up. Instead of cinnamon sugar, try coating the waffles in melted chocolate. This makes them even more indulgent. You can also use maple syrup for a sweet glaze. A dusting of powdered sugar gives a nice touch too, adding a soft sweetness. For those with dietary needs, making gluten-free churro waffles is simple. Just use a gluten-free flour blend instead of all-purpose flour. For dairy-free, use almond milk or oat milk in place of regular milk. Coconut oil can replace melted butter for a dairy-free option. This way, everyone can enjoy these delightful waffles. Store leftover waffles in an airtight container. Let them cool down first. They can last up to three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat, pop the waffles in a toaster or an oven. Use the toaster for a quick fix. For the oven, preheat it to 350°F and heat for about 5-7 minutes. This will make them warm and crispy again. To freeze, wrap each waffle in plastic wrap or foil. Place them in a freezer-safe bag. They will keep well for up to two months. When you're ready, just thaw them in the fridge overnight before reheating. Enjoy your churro waffles whenever you like! Yes, you can make churro waffles ahead of time. Cook them, then let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. When you are ready to eat, just reheat them in the toaster. This keeps them crispy and tasty. Churro waffles pair well with many toppings. Here are some good options: - Whipped cream - Chocolate sauce - Caramel sauce - Fresh fruit, like strawberries or bananas - Ice cream for a dessert twist You can mix and match these toppings to find your favorite combination. You will know the waffles are done when they are golden brown and crispy. Most waffle makers have a light that signals when they are ready. If yours does not, check at about 3-5 minutes. Gently open the waffle maker. If it releases easily and looks golden, it is ready to serve. Yes, you can use a regular waffle maker for this recipe. Just make sure it is preheated and greased lightly. The batter works well in both traditional and Belgian waffle makers. Enjoy the same great taste with your preferred style! You learned about the key ingredients and how to prepare delicious churro waffles. Accurate measurements and the right cooking steps are crucial for great results. I shared tips to ensure your waffles are crispy and tasty. You also explored fun variations and storage methods. Try these ideas next time you cook. Enjoy the process and make each bite special. Happy cooking!$

Indulge in a sweet twist on breakfast with these Cinnamon Sugar Churro Waffles! This easy recipe combines crispy waffles with a cinnamon sugar coating that’s simply irresistible. Perfect for a cozy brunch, these waffles are quick to make and even better served warm with whipped cream and chocolate sauce. Click through to discover how to whip up this delicious treat that will have everyone asking for seconds!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 tablespoon sugar

1 cup milk

1 large egg

1/4 cup melted butter

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Optional: Whipped cream and chocolate sauce for serving

Instructions

Preheat your waffle maker according to the manufacturer's instructions.

In a mixing bowl, whisk together the flour, baking powder, salt, 1/2 teaspoon of cinnamon, and 1 tablespoon of sugar until well combined.

In another bowl, whisk the milk and egg until smooth. Add the melted butter and mix until fully integrated.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.

Once the waffle maker is hot, lightly grease it with cooking spray or a touch of melted butter for extra flavor.

Pour an appropriate amount of batter onto the hot waffle iron, close it, and cook until golden brown and crispy, usually about 3-5 minutes.

While the waffles are cooking, mix the granulated sugar and the remaining 2 teaspoons of cinnamon in a shallow dish.

Carefully remove the cooked waffles and immediately place them into the cinnamon sugar mixture, coating both sides.

Serve warm with a drizzle of chocolate sauce and a dollop of whipped cream if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 waffles

- Enjoy the delightful crunch and sweetness of these unique churro waffles!