Cinnamon Swirl Coffee Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup milk - 2 large eggs - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup brown sugar, packed - 1/2 cup chopped walnuts (optional) - Powdered sugar for dusting (optional) When making cinnamon swirl coffee cake, gathering all your ingredients first helps a lot. Start with the dry ones, like flour, baking powder, salt, and ground cinnamon. In a separate bowl, mix your wet ingredients. Use softened butter, granulated sugar, eggs, and vanilla extract. Each ingredient plays a key role in your cake's taste and texture. The flour gives structure. Sugar sweetens and adds moisture. Eggs bind everything together. Baking powder makes the cake rise. Cinnamon adds that warm, cozy flavor. If you like, walnuts can give a nice crunch. Finally, powdered sugar is great for a sweet finish. Make sure you measure carefully. This ensures that your cake will turn out soft and fluffy. Each part of this recipe contributes to the lovely taste and delightful swirl you want to achieve. - Preheat your oven to 350°F (175°C). This helps the cake rise well. - Grease and flour a 9x13 inch baking pan. This keeps the cake from sticking. - In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Beat them until the mix is light and fluffy. - Add 2 large eggs, one at a time. Then, stir in 1 teaspoon of vanilla extract. Mix until smooth. - In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. - Gradually add the dry mix to the wet batter, alternating with 1/2 cup of milk. Start and end with the flour mix. Do not overmix; just combine until it's smooth. - In a small bowl, mix 1/2 cup of packed brown sugar with 1 teaspoon of ground cinnamon. You can add 1/2 cup of chopped walnuts here if you like. - Pour half of the batter into the prepared pan. Spread it evenly. Then, sprinkle half of the cinnamon-brown sugar mix over this layer. - Pour the rest of the batter over the cinnamon layer and spread gently. Top with the remaining cinnamon-brown sugar mix for a nice swirl. - Use a knife or a skewer to swirl the batter lightly. This creates a pretty marbled look. - Bake in the preheated oven for 30-35 minutes. Check if a toothpick inserted in the center comes out clean. - Let the coffee cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Using room temperature ingredients is key. When butter and eggs are at room temp, they mix better. This helps create a light and airy cake. To mix without overmixing, blend just until ingredients combine. Overmixing makes the cake tough. Remember, a few lumps are okay! You can make your coffee cake even tastier. Add spices like nutmeg or ginger for a twist. You can also use vanilla bean paste instead of extract for a richer flavor. If you want extra sweetness, top with a glaze or a sprinkle of powdered sugar. Chopped nuts add a nice crunch too! Overbaking is a common issue. Keep an eye on your cake as it bakes. A toothpick should come out clean, but not dry. Underbaking can lead to a gooey center. For the right batter consistency, it should be thick but pourable. If it’s too runny, add a bit more flour. {{image_2}} You can easily jazz up your cinnamon swirl coffee cake. Here are some fun ideas: - Add chocolate chips for a sweet twist. - Toss in dried fruits like raisins or cranberries for extra flavor. - Swap walnuts with pecans or almonds for a different crunch. Each of these choices can change the taste and texture. Experiment and find your favorite mix! If you need gluten-free or dairy-free options, there are simple swaps. - Use gluten-free all-purpose flour instead of regular flour. - Replace milk with almond milk or coconut milk. - Use a dairy-free butter substitute for the best results. These options let everyone enjoy your coffee cake without worry. To enjoy your coffee cake to the fullest, consider these serving ideas: - Pair it with a cup of coffee or tea for a perfect match. - Serve it warm with a scoop of ice cream for a fun dessert. - Drizzle some frosting on top for an extra treat. These suggestions will make your cinnamon swirl coffee cake even more delightful! To keep your coffee cake fresh, let it cool completely. Once cool, place it in an airtight container. You can also wrap it tightly in plastic wrap. Keep it at room temperature for up to 3 days. If you want it to last longer, consider freezing it. To freeze the coffee cake, cut it into slices first. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Remove as much air as possible before sealing. This helps keep the cake fresh. When you want to enjoy a slice, take it out and let it thaw in the fridge overnight. You can also warm it in the microwave for a few seconds. Freshly baked coffee cake lasts about 3 days at room temperature. If you store it in the fridge, it can last up to a week. Watch for signs of spoilage, like a dry texture or an off smell. If you see mold, it's best to throw it away. Keeping an eye on these signs helps you enjoy your cinnamon swirl coffee cake at its best! To keep coffee cake moist, use room temperature ingredients. Make sure your butter and eggs are warm. This helps the batter mix well. Adding milk also helps. Don’t overbake the cake; check it a few minutes early. If you see a clean toothpick, it’s done. Cover the cake with foil after it cools to keep it moist. Yes, you can use different sugars. Brown sugar gives a richer taste and keeps the cake moist. It adds a slight chew to the texture. White sugar makes the cake lighter and sweeter. You can mix both sugars for a nice balance in flavor and texture. Yes, you can make this coffee cake ahead of time. Bake it and let it cool completely. Wrap it in plastic wrap or foil. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just thaw it in the fridge before serving. To check if your coffee cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, it's ready. The edges should also pull away from the pan slightly. Look for a golden-brown color on the top. Coffee cake is less sweet than a regular cake. It often has a crumbly topping and a rich cinnamon flavor. It pairs well with coffee, making it perfect for breakfast or snacks. Regular cakes are typically sweeter and often frosted. Coffee cake is designed to be enjoyed without frosting. In this post, we explored how to make a delicious coffee cake. We covered the ingredients, kitchen tools, and step-by-step instructions for perfect baking. I shared tips for achieving the best texture and flavor, along with possible variations to try. Remember, baking is an art. Feel free to experiment and make the recipe your own. With practice, you’ll master this sweet treat and impress your friends and family. Enjoy baking and eating your coffee cake!$

Indulge in the delightful flavors of Cinnamon Swirl Coffee Cake with this easy recipe that is perfect for any occasion! Made with simple ingredients like butter, eggs, and warm cinnamon, this cake is sure to impress family and friends. Follow our step-by-step instructions to create a beautifully swirled treat that's great for breakfast or dessert. Click through to explore the full recipe and bake your way to a delicious masterpiece!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup milk

2 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup brown sugar, packed

1/2 cup chopped walnuts (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.

In a small bowl, combine the brown sugar, ground cinnamon, and chopped walnuts (if using).

Pour half of the batter into the prepared pan and spread evenly. Sprinkle half of the cinnamon-brown sugar mixture over the batter.

Pour the remaining batter over the cinnamon layer and spread it out gently. Top with the remaining cinnamon-brown sugar mixture for a delicious swirl effect.

Using a knife or a skewer, gently swirl the batter to mix the cinnamon sugar into the cake, creating a marbled appearance.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the coffee cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, dust with powdered sugar if desired before serving.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12