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To make creamy garlic shrimp stuffed avocados, gather these fresh ingredients: - 2 ripe avocados - 1 pound large shrimp, peeled and deveined - 3 tablespoons butter - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (adjust for spice tolerance) - 1/2 cup heavy cream - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice Each ingredient plays a key role in the dish. The ripe avocados provide a creamy base. Large shrimp add protein and flavor. Butter and garlic create a savory aroma. Red pepper flakes give a hint of heat. Heavy cream brings richness. Paprika adds color and depth. Fresh parsley brightens the dish. Lemon juice adds freshness and balance. With these simple yet vibrant ingredients, you create a delightful meal that is both satisfying and beautiful. Preparing the skillet Start by heating a large skillet over medium heat. Add 3 tablespoons of butter and let it melt. This step is vital. It gives flavor to the shrimp and garlic. Cooking the shrimp Once the butter melts, add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic smells good. Next, add 1 pound of large shrimp, seasoned with salt, pepper, and 1/2 teaspoon of paprika. Cook for 2-3 minutes. The shrimp should turn pink and be fully cooked. Making the creamy sauce Now, reduce the heat to low. Pour in 1/2 cup of heavy cream and stir well. Let it simmer for 2-3 minutes until the sauce thickens. Remove the skillet from heat and mix in 2 tablespoons of chopped parsley and 1 tablespoon of lemon juice. Taste and adjust the seasoning if needed. Preparing the avocados While the shrimp mixture cools, cut 2 ripe avocados in half and take out the pit. Use a spoon to scoop out a bit of the flesh. This gives more room for the filling. Filling the avocado halves Spoon the creamy garlic shrimp mixture into each avocado half. Pack it nicely to fill each half well. Presentation tips Serve the stuffed avocados on a bright plate. You can garnish with extra parsley for a pop of color. Ideal side dishes Pair these delicious avocados with a fresh salad or tortilla chips. They balance the creamy flavors perfectly. Choosing the right shrimp For this dish, you want large shrimp. Large shrimp cook well and fill the avocado nicely. Look for shrimp that are firm and have a fresh smell. If you can, buy shrimp that are wild-caught. They taste better than farmed shrimp. Cooking times and techniques Cook the shrimp quickly. Heat a skillet on medium heat. Add butter, then garlic and red pepper flakes. When the garlic smells good, add the shrimp. They only need 2-3 minutes until they turn pink. Overcooking can make them rubbery. How to store ripe avocados Store ripe avocados at room temperature. If you want to slow down ripening, put them in the fridge. Check them daily. Once they are ripe, use them within a couple of days for the best taste. Techniques for cutting and scooping Cut the avocado in half and twist to separate. Use a spoon to scoop out some flesh. This makes more room for the shrimp. Be careful not to scoop too deep; you want the avocado to hold its shape. Adding spices and herbs Feel free to play with flavors! Add more garlic or herbs like cilantro. A pinch of cayenne can kick up the heat. Adjust spices based on your taste. Modifications for creamy texture If you like it creamier, add more heavy cream. You can also mix in cream cheese for richness. Another option is to stir in a bit of sour cream. This makes the filling even more delicious! {{image_2}} You can change the seafood in this dish. Consider using scallops or crab for a twist. Both options give a unique taste while keeping it creamy. If you want a vegetarian dish, swap the shrimp for chickpeas or mushrooms. These alternatives can soak up the creamy sauce well. Adding cheese can enhance the flavor of the shrimp mixture. Try cream cheese for a richer taste. You could also sprinkle some shredded cheddar or feta on top before serving. This adds a nice touch. Experimenting with sauces can also change the dish. A splash of hot sauce can bring heat. Alternatively, a drizzle of soy sauce adds umami. You can serve these stuffed avocados cold or warm. Cold versions work well for summer picnics. Warm servings are comforting on chilly days. You can also use these avocados as appetizers or a main dish. For an appetizer, serve smaller portions. When serving as a main dish, pair it with rice or a salad for a complete meal. How do you store leftover stuffed avocados? To store leftover stuffed avocados, place them in an airtight container. Cover the avocados tightly to keep them fresh. You can also squeeze some lemon juice on top to slow browning. The avocados can last in the fridge for up to two days. What are the shelf life considerations? The shrimp filling should stay fresh for about three days in the fridge. However, the avocado itself will brown quickly. So, it’s best to eat these stuffed avocados as soon as possible for the best taste and texture. What are the best methods for reheating the shrimp filling? To reheat the shrimp filling, use a skillet over low heat. Stir often to avoid burning. You can also microwave it in short bursts, stirring in between. This keeps the shrimp tender and the sauce creamy. How can you prevent avocado browning? To prevent browning, keep the avocado halves covered tightly with plastic wrap or in an airtight container. Adding lemon juice to the cut sides also helps maintain their vibrant green color. You can enjoy this dish with many tasty sides. Here are some great options: - Rice: A light, fluffy rice pairs well and soaks up the sauce. - Salad: A fresh green salad adds crunch and balances the creaminess. - Chips: Tortilla chips are fun for dipping and add texture. - Grilled Veggies: Grilled zucchini or peppers bring more flavor to your meal. - Quinoa: This nutty grain is a healthy choice and complements the shrimp. To add some heat, you can adjust a few things: - Red Pepper Flakes: Increase the amount for more heat. - Hot Sauce: Drizzle some on top or mix it in the shrimp. - Chili Powder: Add a pinch to the shrimp for a warm kick. - Jalapeños: Chop fresh jalapeños and add them to the filling. Yes, you can use frozen shrimp in this recipe. Here’s how: - Thaw First: Make sure to thaw the shrimp before cooking. Place them in the fridge overnight or run them under cold water. - Cook Time: Frozen shrimp may need a minute or two longer to cook. Keep an eye on them until they turn pink. - Quality: Choose shrimp that is peeled and deveined for best results. In this post, we explored how to make Creamy Garlic Shrimp Stuffed Avocados. We covered the ingredients, preparation steps, and tips to enhance flavor. Remember, the right shrimp and fresh avocados make all the difference. You can try various substitutions or serve it warm or cold. Enjoy experimenting with flavors and impressing your guests. Following these steps will help you create a delicious dish every time. Keep this guide handy for your next kitchen adventure!

Creamy Garlic Shrimp Stuffed Avocados

Indulge in a delicious twist with creamy garlic shrimp stuffed avocados that are sure to impress! This easy recipe features succulent shrimp cooked in a rich garlic cream sauce, perfectly nestled in ripe avocados. Perfect for a quick lunch or a stunning appetizer, this dish is not only tasty but also quick to prepare. Click through to explore the full recipe and elevate your culinary game with this delightful treat!
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Ingredients
  

2 ripe avocados

1 pound large shrimp, peeled and deveined

3 tablespoons butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice tolerance)

1/2 cup heavy cream

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Instructions
 

Begin by heating a large skillet over medium heat. Add the butter and let it melt.

    Once the butter is melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the shrimp to the skillet, seasoning with salt, pepper, and paprika. Cook for 2-3 minutes or until the shrimp turns pink and is cooked through.

        Reduce the heat to low and pour in the heavy cream. Stir until well combined and let it simmer for another 2-3 minutes until slightly thickened.

          Remove the skillet from heat and mix in the chopped parsley and lemon juice. Adjust seasoning if needed.

            While the shrimp mixture is cooling slightly, cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create more space for the filling.

              Spoon the creamy garlic shrimp mixture generously into each avocado half, packing it nicely.

                Serve immediately, garnishing with extra parsley if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4