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- 2 boneless, skinless chicken breasts, diced - 8 oz (225 g) pasta (fettuccine or penne) - 2 tablespoons olive oil The main ingredients form the base of this dish. The diced chicken gives protein and flavor. You can choose fettuccine or penne, both are great. Olive oil adds richness and helps cook the chicken. - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Juice and zest of 1 large lemon Heavy cream creates a rich, creamy sauce. Grated Parmesan adds a salty and nutty taste. The lemon juice and zest brighten the dish with fresh flavor. - 1 cup chicken broth - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional) Chicken broth adds depth to the sauce. Garlic gives a sweet, savory note. Dried thyme adds an earthy touch. Red pepper flakes can spice things up, if you like. To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 diced chicken breasts. Sprinkle with salt and pepper. Cook until the chicken is brown, about 5 to 7 minutes. Once done, remove the chicken and set it aside. This step keeps the chicken juicy and flavorful. In the same pot, add 3 minced garlic cloves. Sauté them for about 1 minute. Be careful not to burn the garlic. Next, pour in 1 cup of chicken broth and scrape any tasty bits from the pot. This adds great flavor. Now, mix in 8 ounces of pasta, 1 cup of heavy cream, the juice, and zest of 1 large lemon. Stir well to combine everything. Bring the mixture to a gentle boil. Then, reduce the heat to low and cover the pot. Cook for about 10 to 12 minutes. Stir occasionally to prevent sticking. You want the pasta to be al dente, which means firm but cooked. The sauce will thicken as it cooks. Once the pasta is ready, stir in the cooked chicken. Add 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried thyme, and 1/2 teaspoon of red pepper flakes if you want some heat. Mix everything well. Taste it and adjust the salt and pepper if needed. Let the pot sit for a couple of minutes. This helps the pasta soak up more sauce. Finally, garnish with fresh chopped parsley before serving. Enjoy your creamy lemon chicken pasta! To make great pasta, cook it until it is al dente. This means it should be firm but not hard. You can test it by biting into a piece. If it feels slightly soft in the center, it is ready. Always taste a piece before draining it. Seasoning your water is key. Add salt to the boiling water before you cook your pasta. This helps the pasta soak up flavor as it cooks. A good rule is to use about one tablespoon of salt per gallon of water. To boost the flavor, consider adding lemon zest. The zest adds a bright, fresh taste. You can also mix in extra herbs. Fresh parsley or basil can work wonders. Just chop them finely and stir them in right before serving. If you want a creamier sauce, add more heavy cream. This will make your dish richer. You can also mix in a splash of pasta water to help blend the sauce better. For serving, use individual bowls. This makes each portion look nice. You can sprinkle extra Parmesan cheese on top for a tasty touch. Garnish with chopped parsley and a bit of lemon zest. This adds color and freshness to the dish. It makes your creamy lemon chicken pasta not only delicious but also beautiful! {{image_2}} You can switch up the pasta types in this dish. Fettuccine and penne work great, but you can try others too. Whole wheat pasta adds a nice texture and flavor. If you're looking for gluten-free options, consider brown rice pasta or chickpea pasta. These alternatives keep the dish tasty while meeting dietary needs. If you want to change the protein, shrimp is a fantastic option. Just cook shrimp until pink and add it to the dish. Tofu is another great choice for a vegetarian meal. It soaks up flavors well and adds protein. You can also skip the protein altogether for a lighter, veggie-focused dish. Adding vegetables can really boost the dish. Spinach or broccoli not only adds color but also nutrients. Just toss them in when you mix the sauce. For cheese lovers, try different cheese varieties like goat cheese or feta. They can add unique flavors that make this pasta even more delightful. To keep your creamy lemon chicken pasta fresh, store it in the fridge. Use an airtight container for the best results. Make sure to cool the pasta before sealing the container. This helps avoid extra moisture. You can keep leftovers for up to three days. When it’s time to enjoy your leftovers, you have two options: the microwave or the stovetop. - Microwave: Place a serving in a microwave-safe dish. Cover it loosely. Heat in short bursts, stirring in between, until warm. - Stovetop: Warm on low heat in a pan. Add a splash of chicken broth or cream to keep it creamy. Stir often to avoid sticking. To maintain that rich creaminess, always add a bit of liquid when reheating. Enjoy your delicious pasta again! This recipe takes about 30 minutes to make. You’ll need 10 minutes to prep the ingredients. The cooking time is around 20 minutes. This quick meal is perfect for busy nights! Yes, you can use whole wheat pasta. It adds a nutty flavor and makes the dish a bit healthier. Just keep an eye on the cooking time, as whole wheat pasta may take longer to cook. You can make this recipe dairy-free. Use coconut milk or a dairy-free cream substitute. You can also skip the cheese or use a dairy-free cheese option to maintain flavor. Serve this pasta with a fresh salad or garlic bread. A light green salad pairs well, adding crunch and color. You can also enjoy it with steamed vegetables for added nutrition. This blog post covered how to make creamy lemon chicken pasta. We detailed the main ingredients, like chicken and pasta, and how to create a rich sauce. I shared cooking tips and suggested variations to fit your taste. You can even store leftovers for a tasty meal later. With these steps, you can enjoy this dish any day. Embrace your kitchen skills and have fun!

Creamy Lemon Chicken Pasta One Pot

Indulge in the mouthwatering flavors of Creamy Lemon Chicken Pasta! This quick and easy recipe combines juicy chicken, al dente pasta, and a luscious creamy lemon sauce that's sure to impress. Perfect for weeknight dinners or special occasions, it's creamy, zesty, and full of taste. Dive in and elevate your dinner game with this delightful dish! Click to explore the full recipe now! #CreamyLemonChickenPasta #DinnerIdeas #PastaRecipes #EasyCooking
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Ingredients
  

2 boneless, skinless chicken breasts, diced

8 oz (225 g) pasta (fettuccine or penne)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

Juice and zest of 1 large lemon

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or skillet over medium heat, add the olive oil. Once hot, add the diced chicken pieces, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

      Pour in the chicken broth and scrape the bottom of the pot to release any flavorful bits stuck to it.

        Add the pasta to the pot, followed by the heavy cream, lemon juice, and lemon zest, stirring to combine. Make sure the pasta is submerged in the liquid.

          Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and cook for about 10-12 minutes, stirring occasionally until the pasta is cooked al dente and the sauce has thickened.

            Stir in the cooked chicken, Parmesan cheese, thyme, and red pepper flakes (if using). Mix well and adjust seasoning with additional salt and pepper if necessary.

              Remove from heat and let it sit for a couple of minutes. The pasta will absorb more of the sauce as it cools slightly.

                Garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in individual bowls, topped with extra Parmesan cheese and a sprinkle of lemon zest for an appetizing touch. Enjoy your deliciously creamy dish!