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To make this creamy one-pot jalapeño popper pasta, gather the following ingredients: - 8 oz penne pasta - 1 tablespoon olive oil - 1 small yellow onion, diced - 2 cloves garlic, minced - 1-2 fresh jalapeños, finely chopped (seeds removed for less heat) - 1 cup cream cheese, softened - 1 cup chicken or vegetable broth - 1 cup milk - 1 cup sharp cheddar cheese, shredded - ½ cup breadcrumbs (for topping) - ¼ teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro or parsley for garnish These ingredients create a rich, creamy dish that bursts with flavor. The jalapeños add a nice kick, while the cream cheese and cheddar deliver a deliciously smooth texture. I love how easy this recipe is, using just one pot. It’s perfect for busy days or casual gatherings. You can even adjust the amount of jalapeños to fit your heat preference. Enjoy cooking! - Sautéing Onion and Garlic Start with a large pot or deep skillet. Heat one tablespoon of olive oil over medium heat. Add the diced yellow onion. Cook the onion for about 3-4 minutes until it turns soft and clear. Then, add two minced garlic cloves. Stir and cook for an extra minute until you smell the garlic. - Adding Jalapeños Next, chop one or two fresh jalapeños. If you want less heat, remove the seeds. Add the chopped jalapeños to the pot. Cook for another 1-2 minutes. This brings out their flavor and spice. - Combining Ingredients in the Pot It’s time to add the penne pasta. Pour in 1 cup of chicken or vegetable broth and 1 cup of milk. Season with salt, pepper, and ¼ teaspoon of smoked paprika. Mix everything well. - Simmering the Mixture Bring the mixture to a gentle boil. Once it boils, lower the heat and cover the pot. Let it simmer for about 12-15 minutes. Stir occasionally. The pasta should soak up most of the liquid and become tender. - Stirring in Cream Cheese and Cheddar Once the pasta is cooked, lower the heat. Fold in 1 cup of softened cream cheese and 1 cup of shredded sharp cheddar cheese. Stir until the cheeses melt and create a creamy sauce. Taste and adjust the seasoning if needed. - Preparing Breadcrumb Topping In a small bowl, mix ½ cup of breadcrumbs with a drizzle of olive oil and a pinch of salt. This will add a crunchy top to your dish. - Broiling for Crispiness Turn on the broiler in your oven. Sprinkle the breadcrumb mixture over the creamy pasta. Place the pot under the broiler for 2-3 minutes. Watch closely until the topping turns golden brown and crispy. This step-by-step guide makes it easy to create a delicious creamy one-pot jalapeño popper pasta. Enjoy your cooking! To make your creamy one-pot jalapeño popper pasta shine, start with cheese. Use softened cream cheese and shredded cheddar. This helps them melt nicely. Stir the cheese in slowly over low heat. This way, you avoid clumps and keep the sauce smooth. Next, watch your liquid levels. If the pasta seems too dry, add a splash of broth or milk. This helps maintain a rich, creamy texture. If it feels too soupy, let it simmer a bit longer. The heat will help thicken the sauce. Jalapeños can pack a punch! If you want less heat, remove the seeds. This makes the dish milder. Tasting while you cook helps you control the spice. You can always add more jalapeños later if you desire. For different spice levels, try other peppers. Poblano peppers give a mild flavor. Serrano peppers are spicier. Each pepper adds a unique twist to the dish. Experiment to find your favorite! Garnishing your pasta makes it look amazing. Fresh cilantro or parsley adds a pop of color. Sprinkle it on just before serving for the best look. When serving, use a big bowl to show off the creamy goodness. Pair it with crusty bread for a complete meal. You can even add a fresh salad on the side. This adds a nice crunch and balances the creaminess. {{image_2}} You can switch to gluten-free pasta if you need a gluten-free meal. There are many great types available. Look for brands that hold up well in one-pot dishes. You can also use different shapes of pasta. I like penne for its texture, but fusilli or farfalle works too. Just keep in mind that cooking times may vary with different shapes. Adding protein can make this dish heartier. You can mix in cooked chicken or shrimp. Just add it to the pot when you stir in the cheese. Incorporating vegetables boosts nutrition and flavor. Try adding spinach, bell peppers, or corn. They can be added when cooking the pasta for a colorful dish. You can modify this recipe for dairy-free or vegan options. Use cashew cream or a vegan cream cheese. Look for plant-based milk that you like. For low-carb adaptations, try using zucchini noodles or cauliflower rice. Both options keep the creamy sauce while cutting carbs. Just remember to cook them briefly to keep a good texture. After you enjoy your creamy one-pot jalapeño popper pasta, store any leftovers properly. Let the pasta cool down first. Place it in an airtight container. Keep it in the fridge for up to three days. This way, it stays fresh and tasty. If you want to reheat, just add a splash of milk to keep it creamy. You can freeze this dish to enjoy later. To freeze, let it cool completely. Then, transfer the pasta to a freezer-safe container. Seal it tightly and label it with the date. The pasta can stay in the freezer for up to three months. When you're ready to eat it, thaw the pasta overnight in the fridge. Heat it in a pot over medium heat. Stir in a little milk to help it regain its creamy texture. Cook until it's warm throughout. To keep your creamy pasta at its best, follow a few practices. Always store it in airtight containers. This prevents moisture and keeps flavors strong. Check for any signs of spoilage, like off smells or changes in texture. If it looks good, it should be fine for a few days in the fridge. You can use Greek yogurt or ricotta cheese. Both give a creamy texture. If you want a dairy-free option, try cashew cream or silken tofu blended until smooth. Yes, you can make this dish ahead. Just cook it, cool it, and store in the fridge. When ready, reheat it on low heat, adding a splash of milk if it seems dry. I suggest a cold beer or a crisp white wine. Lemonade or iced tea also works well. The refreshing drinks balance the creamy heat of the dish. Add more jalapeños or use a spicy cheese. You can also stir in some hot sauce. Just remember to taste as you go, so it doesn’t get too hot. Absolutely! Fresh jalapeños will give a nice crunch and bright flavor. Just remove the seeds for less heat, or leave them in if you want it spicier. This blog post covered how to make Jalapeño Popper Pasta. You learned about the key ingredients and easy steps to cook this dish. I shared tips for perfect creaminess and spice control, plus ways to change flavors. Storing and freezing leftovers was also discussed. In conclusion, this pasta dish offers endless options and is a crowd favorite. Enjoy making it your own!

Creamy One-Pot Jalapeño Popper Pasta

Indulge in the ultimate comfort food with this creamy one-pot jalapeño popper pasta recipe! Ready in just 30 minutes, this dish combines penne pasta, cream cheese, and jalapeños for a spicy twist. Perfect for busy weeknights, it’s not only delicious but also easy to make in one pot. Click through to explore this mouthwatering recipe and bring a little zest to your dinner table tonight!
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Ingredients
  

8 oz (about 225g) penne pasta

1 tablespoon olive oil

1 small yellow onion, diced

2 cloves garlic, minced

1-2 fresh jalapeños, finely chopped (seeds removed for less heat)

1 cup cream cheese, softened

1 cup chicken or vegetable broth

1 cup milk

1 cup sharp cheddar cheese, shredded

½ cup breadcrumbs (for topping)

¼ teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and chopped jalapeños, cooking for an additional 1-2 minutes until fragrant.

      Add the penne pasta, chicken or vegetable broth, and milk to the pot. Season with salt, pepper, and smoked paprika.

        Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.

          Once the pasta is cooked, lower the heat and fold in the softened cream cheese and shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.

            In a small bowl, mix breadcrumbs with a drizzle of olive oil and a pinch of salt. Sprinkle this mixture over the creamy pasta.

              Turn on the broiler (oven) to toast the breadcrumbs. Place the pot under the broiler for 2-3 minutes until the topping is golden brown and crispy.

                Remove from the oven, let it cool for a minute, then garnish with fresh cilantro or parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4