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To make Creamy Sun-Dried Tomato Chicken, gather the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes in oil, drained and chopped - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1 medium onion, finely chopped - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving These ingredients come together to create a rich and flavorful dish. The chicken breasts are the star, providing a hearty base. Sun-dried tomatoes add a sweet depth, while heavy cream gives a luscious texture. Chicken broth enhances the savory notes, and garlic and onion bring aromatic warmth. Italian seasoning ties all the flavors together. For garnish, fresh basil leaves add a burst of color and taste. Grated Parmesan cheese makes the dish feel special, elevating it to gourmet status. Make sure to have these items on hand for a quick weeknight meal that impresses. {{ingredient_image_1}} 1. Cooking the chicken Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet. Cook for about 5-7 minutes on each side until they turn golden brown. Make sure they are fully cooked. Remove the chicken from the skillet and set it aside. 2. Sautéing onion and garlic In the same skillet, add the finely chopped onion and minced garlic. Sauté them until the onion looks translucent, which takes about 3-4 minutes. This step builds flavor and aroma. 3. Creating the creamy sun-dried tomato sauce Stir in the chopped sun-dried tomatoes and Italian seasoning. Let them cook for 1-2 minutes to release their flavors. Next, pour in the chicken broth and bring it to a gentle simmer. Allow it to reduce slightly for about 3-5 minutes. 4. Combining chicken and sauce for flavor infusion Lower the heat and slowly stir in the heavy cream. Mix it well to create a creamy sauce. Let it simmer on low for an additional 2-3 minutes. Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken. Let it cook together for an additional 5 minutes to soak in all the rich flavors. Now, you have a delicious creamy sun-dried tomato chicken ready to serve! - Ensuring chicken is fully cooked Cook the chicken until it reaches 165°F. Use a meat thermometer for safety. This keeps the chicken juicy and safe to eat. - Adjusting sauce consistency If the sauce is too thick, add more chicken broth. For a thicker sauce, let it simmer longer. This helps create the perfect creamy texture. - Using fresh vs. dried herbs Fresh herbs give a bright flavor, while dried herbs are more intense. Use one tablespoon of fresh herbs or one teaspoon of dried. Adjust based on your taste. - Flavor enhancing strategies Add a splash of lemon juice for brightness. A pinch of red pepper flakes can add a nice kick. These small tweaks make a big difference in flavor. Pro Tips Enhance the Flavor: Consider marinating the chicken breasts in a mixture of olive oil, garlic, and Italian seasoning for at least 30 minutes before cooking to deepen the flavors. Use Fresh Ingredients: For an even richer taste, opt for fresh sun-dried tomatoes instead of the jarred variety. They can elevate the dish significantly. Adjust Consistency: If the sauce is too thick, thin it out with additional chicken broth or a splash of white wine to achieve your desired consistency. Garnish Wisely: Adding a squeeze of fresh lemon juice right before serving can brighten up the dish and complement the creamy sauce beautifully. {{image_2}} You can easily change this creamy sun-dried tomato chicken to suit your taste. Here are some fun ideas: - Swapping out chicken for turkey or shrimp: Use turkey breast for a leaner option. Shrimp adds a seafood twist that pairs well with the creamy sauce. Just cook the shrimp until they turn pink, and they will soak in those great flavors. - Making it lighter with low-fat alternatives: Substitute heavy cream with low-fat milk or a non-dairy cream. This will cut calories but keep the dish creamy. You can also use chicken breast tenderloins, which are lighter than traditional cuts. - Adding vegetables to the dish: Toss in some spinach or bell peppers. They add color and nutrients. Cook the veggies after the onion and garlic for extra flavor. You can also use sun-dried tomatoes packed in oil for a richer taste and smoother texture. These modifications let you enjoy this dish in new ways while keeping it simple and delicious! To keep your creamy sun-dried tomato chicken fresh, follow these simple tips: - Refrigeration Guidelines: Store any leftovers in an airtight container. This dish stays good for up to 3 days in the fridge. Make sure it cools down before sealing. - Freezing Options: You can freeze this chicken dish for up to 2 months. Use a freezer-safe container. If you freeze it, the sauce may separate when thawed. Just stir it well before reheating. - Reheating Instructions for Best Results: To reheat, thaw overnight in the fridge if frozen. Heat in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce. Stir gently until warm. You can also use a microwave, but do so in short bursts to avoid overcooking. These steps help you enjoy your creamy sun-dried tomato chicken even after a busy week! Yes, you can use fresh tomatoes. However, sun-dried tomatoes give a rich flavor. If you choose fresh, cook them longer to soften and blend into the sauce. You may need to adjust the seasoning since fresh tomatoes have more water. To make this dish dairy-free, swap the heavy cream for coconut milk or a dairy-free cream. Use a dairy-free cheese for serving. This keeps the dish creamy while making it suitable for those avoiding dairy. This dish pairs well with various sides. Here are some great options: - Pasta: Serve over fettuccine or penne. - Rice: Fluffy white or brown rice works well. - Vegetables: Roasted or steamed broccoli adds color and nutrition. - Garlic bread: Perfect for soaking up that creamy sauce. Yes, you can make this ahead of time. Cook the chicken and sauce, then store them in the fridge. When ready to eat, reheat gently on the stove. This dish tastes even better after the flavors meld together. This blog covered all the key steps to make Creamy Sun-Dried Tomato Chicken. We explored the ingredients, preparation methods, and helpful cooking tips. You also learned about possible variations and smart storage tips. Now you have the tools to create a delicious meal. Enjoy the process and feel free to experiment. Great food brings joy, so have fun with this recipe!

Creamy Sun-Dried Tomato Chicken

A delicious chicken dish cooked in a creamy sun-dried tomato sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • for serving grated Parmesan cheese

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and minced garlic, and sauté until the onion is translucent (about 3-4 minutes).
  • Stir in the sun-dried tomatoes and Italian seasoning, allowing them to cook for 1-2 minutes.
  • Pour in the chicken broth and bring it to a gentle simmer. Allow it to reduce slightly for about 3-5 minutes.
  • Lower the heat and gradually stir in the heavy cream, mixing thoroughly to create a creamy sauce. Let it simmer on low for an additional 2-3 minutes.
  • Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let them cook together for an additional 5 minutes to soak in the flavors.
  • Once ready, remove from heat. Serve the chicken garnished with fresh basil leaves and grated Parmesan cheese on top.

Notes

Serve the chicken on a bed of cooked pasta or alongside garlic bread, drizzled with the creamy sauce and garnished with a sprig of basil for an elegant touch.
Keyword chicken, creamy, Italian, sun dried tomatoes