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- Ravioli types: You can choose between fresh or frozen ravioli. Fresh ravioli cooks quickly and has a soft texture. Frozen ravioli is handy for quick meals. Both types work well with this dish. - Essential seasonings and condiments: - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup heavy cream - Optional garnishes: - ½ cup grated Parmesan cheese - Fresh basil leaves These ingredients blend together to create a rich, creamy sauce. The garlic and Italian seasoning add a warm flavor. The diced tomatoes bring a nice acidity and sweetness. Don't forget the fresh spinach! It adds color and nutrition to your dish. You can switch up the garnishes, too. Adding a sprinkle of Parmesan gives a salty kick. Basil leaves add a fresh touch. Adjust these ingredients to fit your taste. {{ingredient_image_1}} Start by bringing a large pot of salted water to a boil. For fresh ravioli, cook them for about 3 to 5 minutes. If you use frozen ravioli, give them 7 to 10 minutes. Always check the package for the best timing. Once cooked, drain the ravioli in a colander and set them aside. Make sure they do not stick together. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic. Sauté for about 30 seconds until it smells great. Be careful not to burn the garlic. Next, pour in a can of diced tomatoes with their juices. Stir well and let it simmer for about 5 minutes. This will help the sauce thicken a bit. Now, stir in 1 cup of roughly chopped spinach. Cook for another 2 to 3 minutes until the spinach wilts. Pour in 1 cup of heavy cream, then add 1 teaspoon of Italian seasoning, salt, and pepper to taste. Mix everything well. Let the sauce simmer for another 3 to 4 minutes to thicken nicely. Add the drained ravioli to the skillet. Gently toss them to coat with the creamy sauce. Finally, remove the skillet from heat and stir in ½ cup of grated Parmesan cheese until it melts. Serve your creamy tomato spinach ravioli hot and enjoy! To keep your ravioli from sticking, follow these steps: - Use plenty of salted water. This helps prevent sticking. - Stir gently when adding the ravioli to the pot. - Avoid overcrowding the pot. Cook in batches if needed. To thicken your sauce, try these methods: - Simmer longer to reduce the sauce. - Add a bit of grated cheese for richness. - Use a cornstarch slurry. Just mix cornstarch with water and stir it in. You can boost flavor by adding herbs or spices. Here are some ideas: - Fresh basil or parsley brightens the dish. - A pinch of red pepper flakes adds a nice kick. - A sprinkle of oregano can deepen the flavor. For pairing, consider these ingredients: - Serve with garlic bread for a hearty meal. - A simple salad can balance the richness. - Pair with a light white wine like Pinot Grigio for a complete dining experience. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh spinach and high-quality diced tomatoes for a more vibrant flavor and texture. Customize Your Ravioli: Feel free to experiment with different types of ravioli such as mushroom or butternut squash for a unique twist on this dish. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with vegetable or chicken broth. Garnish for Flavor: Don't skip the fresh basil garnish; it adds a wonderful aroma and enhances the overall taste of the dish. {{image_2}} You can change the filling in your ravioli to keep things fresh. Here are some ideas: - Mushroom Ravioli: Use mushrooms for a rich, earthy taste. Cook them well before filling. - Lobster Ravioli: This adds a touch of luxury. Use fresh lobster meat for the best flavor. - Vegan Ravioli: For a plant-based option, fill with cashew cheese or spinach and tofu. These fillings bring unique flavors and textures. They can make your dish feel new each time. You can also play with the sauce to suit your taste. - Lightening the Sauce: If you want a lighter version, use half-and-half instead of heavy cream. You can also swap in vegetable broth to reduce calories. - Spicy Variations: If you love heat, add red pepper flakes to the sauce. You can also use spicy diced tomatoes for an extra kick. These sauce tweaks can elevate your creamy tomato spinach ravioli. Try different options to find your favorite! To keep your creamy tomato spinach ravioli fresh, store it in an airtight container. Place it in the fridge right after it cools down. It stays good for about 3-4 days. If you want to keep it longer, try freezing it. It can last for up to 2 months in the freezer. Just make sure to use a freezer-safe container or bag. When it's time to enjoy your leftovers, avoid using the microwave if you can. Instead, reheat it on the stove. Add a splash of water or broth to keep it moist. Heat it on low, stirring gently. This helps prevent soggy ravioli. If you do use a microwave, heat in short bursts. Stir in between to ensure even warming. Enjoy your delicious meal again! Can I use other types of pasta? Yes, you can use other pasta types. Penne or farfalle work well. Just adjust cooking time based on the pasta shape. Always check the package for timing. How to know when the ravioli is cooked? The ravioli is cooked when it floats to the top. Fresh ravioli usually takes 3-5 minutes, while frozen may take 7-10 minutes. Taste one to check if it's tender. Can this recipe be made ahead of time? Yes, you can make this recipe ahead. Cook the ravioli and sauce, then store them separately. When ready to eat, reheat the sauce and combine with ravioli. Caloric content and serving sizes This recipe serves four. Each serving has about 500 calories. This can vary based on the ravioli filling and cheese used. Potential allergens in the recipe This dish contains dairy and gluten. Ravioli may include wheat, and heavy cream has lactose. Always check labels for specific allergens if needed. Cooking ravioli is fun and easy. You learned about ingredients, cooking steps, and tips. Remember to choose fresh or frozen ravioli based on your needs. Sauces can be simple or bold with spices. As you try different fillings and sauces, you can customize the dish. Store leftovers well and reheat them right to keep them tasty. Enjoy making this dish with your own twist. You can share your new favorite ravioli recipe with friends, too. Your kitchen adventure starts now!

Creamy Tomato Spinach Ravioli

A delicious and creamy dish featuring ravioli, fresh spinach, and a rich tomato sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz fresh or frozen ravioli (cheese or spinach-filled)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz) with juices
  • 1 cup fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (usually about 3-5 minutes for fresh, 7-10 minutes for frozen). Once cooked, drain and set aside.
  • Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it.
  • Add Tomatoes: Pour in the diced tomatoes (with their juices) into the skillet and stir. Allow the mixture to simmer for about 5 minutes to thicken slightly.
  • Incorporate Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
  • Make it Creamy: Pour in the heavy cream, then add the Italian seasoning, salt, and pepper. Stir well to combine and let simmer for another 3-4 minutes, allowing the sauce to thicken.
  • Combine Ravioli and Sauce: Add the cooked ravioli to the skillet and gently toss to coat them in the creamy sauce.
  • Finish with Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
  • Serve: Dish out the creamy tomato and spinach ravioli onto plates and garnish with fresh basil leaves.

Notes

Use fresh basil for garnish to enhance the flavor.
Keyword creamy, pasta, ravioli, spinach, tomato