Go Back
- 1 pound fresh broccoli florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) When I make crispy garlic Parmesan broccoli in the air fryer, I start with fresh broccoli florets. This keeps the dish bright and tasty. I wash and trim the broccoli, making sure to cut the florets into even sizes. This helps them cook evenly. Next, I grab my olive oil. Three tablespoons give the broccoli a nice coat and help it crisp up well. I love using minced garlic; four cloves add a strong flavor. If you like garlic, don't hold back! For seasoning, I use half a cup of grated Parmesan cheese. It melts and creates a wonderful crust on the broccoli. I also add a teaspoon of garlic powder for extra punch. If you want a bit of heat, go for half a teaspoon of crushed red pepper flakes. Don’t forget salt and pepper! You can adjust these to your taste. A tablespoon of lemon juice brightens everything up. Finally, I sprinkle fresh chopped parsley on top for color and freshness. These ingredients come together to make a dish that is crunchy, savory, and full of flavor. Set your air fryer to 400°F (200°C). This step should take about 5 minutes. Preheating helps to make the broccoli crispier. In a large mixing bowl, combine these ingredients: - 1 pound fresh broccoli florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste Toss everything until the broccoli is well-coated. This will help all the flavors stick to the florets. Next, sprinkle in 1/2 cup grated Parmesan cheese. Toss gently again so the cheese mixes well with the broccoli and other ingredients. Place the broccoli in the air fryer basket in a single layer. If your air fryer is small, you may need to cook it in batches. Cook for 8-10 minutes. Be sure to shake the basket halfway through to ensure even cooking. After 10 minutes, check the broccoli. It should be crispy and tender. If you want it crispier, cook for another 2 minutes. Once done, remove the broccoli from the air fryer. Drizzle with 1 tablespoon of fresh lemon juice and toss again to combine. Now, your crispy garlic Parmesan broccoli is ready to enjoy! To make sure your broccoli cooks evenly, shake the basket halfway through. This simple step mixes the florets and helps them crisp up. If you forget to shake, some pieces may cook faster than others. I recommend setting a timer for halfway through the cook time. This keeps your broccoli perfectly crispy and tender. If you want your broccoli even crispier, cook for a few extra minutes. After the initial 10 minutes, check for doneness. If it needs more time, add 2 minutes. Keep an eye on it, though. The goal is crispy, not burnt. Each air fryer may cook a bit differently, so adjust as needed to reach your preferred level of crispiness. To evenly distribute garlic and cheese, toss the broccoli well before air frying. Start with the olive oil, garlic, and seasonings. Mix these first to coat each floret. After that, sprinkle the Parmesan cheese and toss again. This ensures every bite is full of flavor. For an extra zing, add a squeeze of lemon juice just before serving. {{image_2}} You can switch up the cheese if you want. Try using Pecorino Romano for a sharper taste. If you prefer a creamier texture, go for mozzarella. For a twist, use feta cheese. Each option brings its own flavor to the dish, making it fun to explore. Want more heat? Add cayenne pepper or chipotle powder. For a milder kick, stick with black pepper or paprika. You can also mix in herbs like oregano or thyme. This gives your broccoli a unique taste each time you make it. Play with flavors to find your favorite. Broccoli pairs well with many vegetables. Try adding cauliflower for extra crunch. Carrots can add sweetness, and bell peppers can bring color. You could even throw in some asparagus for variety. Mixing in other veggies not only boosts flavor but also makes your dish more colorful and exciting. To keep your crispy garlic Parmesan broccoli fresh, store it in an airtight container. Let it cool completely before sealing. Place it in the fridge. It will stay good for about 3 to 4 days. Avoid stacking too many pieces on top of each other. This helps keep the broccoli from getting soggy. When it's time to enjoy the leftovers, you have a few options. The best way is to use the air fryer. Preheat it to 350°F (175°C). Place the broccoli in the basket and heat for about 4 to 5 minutes. This will bring back the crispiness. You can also use a microwave, but this may make the broccoli softer. Heat it for about 30 seconds and check if it's warm enough. If you want to save your crispy broccoli for later, freezing is a good option. First, cool the broccoli completely. Spread it on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer it to a freezer bag. Squeeze out as much air as you can. You can keep it frozen for up to 3 months. To use it later, thaw in the fridge overnight, then reheat using the air fryer for the best result. Using frozen broccoli is okay, but it has pros and cons. Pros: - Frozen broccoli is quick and easy to use. - It lasts longer and is often less expensive. Cons: - Frozen broccoli may be softer after cooking. - It may lose some flavor compared to fresh. If you choose frozen, reduce cooking time by a couple of minutes. This helps keep it crisp. Air frying broccoli takes about 8 to 10 minutes at 400°F (200°C). - Start with 8 minutes, then check for crispness. - If you want it crispier, add 2 more minutes. Make sure to shake the basket halfway through. This helps all sides cook evenly. Yes, you can easily make this recipe vegan. Here are some substitutions: - Replace Parmesan cheese with nutritional yeast for a cheesy flavor. - Use avocado oil or any vegetable oil instead of olive oil. These swaps keep the flavor strong while making the dish plant-based. Enjoy your crispy garlic broccoli! This blog post covered a simple and tasty air-fry broccoli recipe. We started with fresh ingredients like broccoli, garlic, and olive oil. You learned step-by-step how to cook it perfectly and tips for crispiness. We also shared fun variations to match your taste. Remember, you can adjust seasonings and garnishes to make it your own. This dish is easy to store and reheat, ensuring you enjoy it later. Try this recipe to enjoy healthy and delicious broccoli any day of the week. Happy cooking!

Crispy Garlic Parmesan Broccoli Air Fryer

Elevate your vegetable game with this Crispy Garlic Parmesan Broccoli Air Fryer recipe! This quick and delicious dish is perfect for busy weeknights, combining fresh broccoli, savory garlic, and a crispy Parmesan coating. In just 20 minutes, you can serve up a scrumptious side that everyone will love. Ready to make your meals more exciting? Click to explore the full recipe and enjoy crispy perfection tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 5 minutes while you prepare the broccoli.

    Prepare the Broccoli: In a large mixing bowl, combine the broccoli florets with olive oil, minced garlic, garlic powder, crushed red pepper flakes, salt, and pepper. Toss until the broccoli is well-coated.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the broccoli mixture. Toss gently to evenly distribute the cheese along with the other ingredients.

        Air Fry the Broccoli: Place the broccoli in the air fryer basket in a single layer. You might need to do this in batches depending on the size of your air fryer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

          Check for Crispiness: After 10 minutes, check the broccoli. It should be crispy and tender. If you desire more crispiness, cook for an additional 2 minutes.

            Finishing Touch: Once ready, remove the broccoli from the air fryer and drizzle with fresh lemon juice. Toss again to combine.

              Serve: Transfer the crispy broccoli to a serving dish and garnish with chopped parsley for a fresh touch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4