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- 1.5 lbs baby potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make crispy garlic Parmesan smashed potatoes, you first need the right ingredients. Baby potatoes are great because they cook evenly. Olive oil adds a rich flavor and helps get that crispy texture. Garlic gives a strong taste that pairs well with the cheese. Parmesan cheese is key for a savory kick. Dried oregano adds a nice herbal note. Salt and pepper bring everything together. Fresh parsley on top makes the dish look bright and fresh. Gather all these ingredients before you start cooking. Having everything ready makes the process smooth and fun. You’ll enjoy making this dish and sharing it with others! - Preheat the oven to 425°F (220°C). - In a large pot, bring salted water to a boil. Add the baby potatoes. Cook for 15-20 minutes. Check with a fork for tenderness. - Drain the potatoes and let them cool slightly. - On a large baking sheet lined with parchment paper, place the potatoes. - Use the bottom of a glass or a potato masher. Gently smash each potato until flattened but still intact. - In a small bowl, mix together olive oil, minced garlic, oregano, salt, and pepper. - Brush the garlic oil mixture generously over each smashed potato. - Sprinkle grated Parmesan cheese evenly over the potatoes. - Bake in the preheated oven for 25-30 minutes. Look for golden brown and crispy edges. To make your potatoes perfectly crispy, start with the right oven temperature. Preheat your oven to 425°F (220°C). This heat crisps the edges while keeping the inside soft. For the best crisp, bake them for 25 to 30 minutes. Check at 25 minutes; if they need more time, let them go a little longer. Want to boost flavor? Add more herbs and spices! Try rosemary or thyme for new tastes. You can also mix in red pepper flakes for heat. If you want different cheese, use aged cheddar or pecorino. Each option changes the dish's character while keeping it delicious. These smashed potatoes fit well with many main dishes. Serve them alongside grilled chicken or steak. They also shine as a fun appetizer. Pair them with a dip like sour cream or a spicy aioli. Guests will love the crispy texture and rich flavors! {{image_2}} You can use different potatoes for this dish. Yellow potatoes are creamy and buttery. They create a smooth texture when cooked. Red potatoes are waxy and hold their shape well. They add a nice bite. Sweet potatoes can be a fun twist. They offer a sweet flavor and vibrant color. Just follow the same cooking steps for all potato types. If you want a vegan version, you can skip the Parmesan. Nutritional yeast is a great substitute. It gives a cheesy flavor without dairy. You can also use vegan cheese. It melts well and adds a nice touch. For toppings, try using chopped nuts or seeds. They add crunch and flavor. For those on a gluten-free diet, this recipe is already safe! All the ingredients are gluten-free. You can enjoy crispy potatoes without worry. If you want low-carb options, try using cauliflower. It smashes well and bakes nicely. You can follow the same steps as with potatoes. This way, you still get a tasty, crispy dish. To keep your crispy garlic Parmesan smashed potatoes fresh, place them in an airtight container. This keeps moisture out and flavor in. Store them in the fridge for up to four days. If you want them to last longer, freezing is a great option. When reheating, the oven gives the best results. Preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and heat them for about 10-15 minutes. This helps regain their crispiness. If you need a quicker method, use the microwave. Heat them for 30 seconds, check, and stir if needed. Just know they may not be as crispy this way. Yes, you can freeze these potatoes! Allow them to cool completely before freezing. Place them in a single layer on a baking sheet first, then freeze for about an hour. After that, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for the best texture. You will know the potatoes are done when they are soft. Use a fork to pierce them. If the fork goes in easily, they are ready. They should feel tender but not mushy. This usually takes about 15 to 20 minutes in boiling water. Yes, you can prepare these potatoes ahead of time. Cook and smash the potatoes first. Then, store them in the fridge. When you're ready, brush them with the garlic oil mixture and cheese. Bake them right before serving for that crispy touch. If you need a substitute for Parmesan cheese, try using Pecorino Romano. This cheese has a similar flavor but is a bit saltier. You can also use nutritional yeast for a vegan option. It adds a cheesy taste without dairy. We covered how to make tasty smashed potatoes. Start with simple ingredients like baby potatoes and garlic. Then, follow the easy steps to bake them until golden. Don't forget the tips for crispiness and flavor. You can even try fun variations, like sweet potatoes or dairy-free options. Store any leftovers properly for later. With this guide, you can enjoy perfect smashed potatoes every time. Happy cooking!

Crispy Garlic Parmesan Smashed Potatoes

Looking for a delicious side dish? Try these Crispy Garlic Parmesan Smashed Potatoes! With just a few simple ingredients, you can create a tasty and golden treat everyone will love. Perfect for any meal, this easy recipe will elevate your dinner table. Don't miss out on the steps to achieve that crispy perfection—click through now to explore the full recipe!
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Ingredients
  

1.5 lbs baby potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until tender when pierced with a fork.

      Drain the potatoes and let them cool slightly.

        On a large baking sheet lined with parchment paper, place the potatoes. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.

          In a small bowl, mix together the olive oil, minced garlic, oregano, salt, and pepper. Brush this mixture generously over each smashed potato.

            Sprinkle the grated Parmesan cheese evenly over the potatoes.

              Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

                Remove from the oven and garnish with chopped fresh parsley.

                  Serve hot as a side dish or appetizer!

                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4